2025

• Silva Vidal, Vitor Andre; Mukhatov, Kirill; Jameson, John-Kristian; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing and rehydration conditions on the rehydration kinetics and quality attributes of protein-based foods. Applied Food Research
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Juel, Sara Slettemark; Mukhatov, Kirill; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research
  Vitenskapelig artikkel

2023

• Braathen, Didrik; Mehli, Lisbeth; Mukhatov, Kirill. (2023) Overlevelse av Salmonella Typhimurium og Salmonella Agbeni på tørkede kokosprodukter. Norges teknisk-naturvitenskapelige universitet
  Masteroppgave
• Kendler, Sophie; Kobbenes, Sine Marie Moen; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Lerfall, Jørgen. (2023) The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products. Frontiers in Sustainable Food Systems
  Vitenskapelig artikkel

2020

• Umutoni, Noelle; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Thomassen, Gunn Merethe Bjørge; Karlsen, Hanne; Mehli, Lisbeth. (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology
  Vitenskapelig artikkel

2013

• Alves-Filho, Odilio; Mukhatov, Kirill. (2013) STUDY OF THE EFFECT OF DRYING CONDITIONS IN ATMOSPHERIC HEAT PUMP DRYING OF GREEN PEAS.
  Vitenskapelig kapittel