Anita Nordeng Jakobsen
73559915
97733362
Sverres gate 10, T02.407, Kalvskinnet
Om
Bakgrunn og aktiviteter
Jeg er utdannet sivilingeniør i kjemi og bioteknologi og har en doktorgrad inne heterotrof mikrobiell produksjon av omega-3 fettsyrer. Forskningsaktiviteten er i hovedsak knyttet til matmikrobiologi, mattrygghet og holdbarhetsforlengende prosessteknologi. Jeg er nestleder utdanning ved IBT og jobber med innovativ undervisningsmetodikk.
Prosjekter:
- Optimal utnyttelse av havets matressurser (OPTiMAT 2015-2023)
- Disinfectants in food production: efficacy towards foodborne bacteria and potential cross-resistance to antibiotics (NFR 2021-2025)
- Plastics as a potential vector for spread of antimicrobial resistance and pathogens from wastewater discharge in the marine environment (NFR 2023-2027)
- DIGGsam - Digitale vurderinger: samarbeid mellom studenter og undervisere for bedre læring (Diku 2020-2023)
- Concept development of full-scale soluble gas stabilization (SGS) technology for
seafood (NFR 2019-2023) - Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan (IntER-Cold) (INTPART 2020-2023)
- Dekontaminering og vekstkontroll av Listeria i lakseprodukter (FHF2023-2025)
- Traceability and quality monitoring throughout the fish value chain - TraceMyFish (Era-net 2021-2023)
- Etablering av student akrive læringsmetoder i store grunnlagsemner (NTNU Toppundervisning 2021-2023)
Undervisning og veiledning:
- Emneansvarlig for TMAT3001 Matmikrobiologi
- Emneansvarlig for TMMT4004 Anvendt matmikrobiologi og bioteknologi
- Veilder bachelor- og masteroppgaver innen mikrobiologi og mattrygghet
- Veileder for praksisstudenter
Publikasjoner
2025
-
Vu, Dat Trong;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Falch, Eva;
Haugen, John-Erik;
Jensen, Ida-Johanne.
(2025)
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus).
Food Bioscience
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Fagartikkel
-
Reiche, Thorben Ogihara;
Hageskal, Gunhild;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan.
(2025)
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening.
Applied and Environmental Microbiology
Vitenskapelig artikkel
2024
-
Folkestad, Inga;
Jakobsen, Anita Nordeng.
(2024)
Characterisation of disinfectant susceptibility and persistence of Listeria monocytogenes in a Norwegian Salmon Processing plant.
NTNU
Mastergradsoppgave
-
Stupar, Jelena;
Jakobsen, Anita Nordeng.
(2024)
Biopreservation of Atlantic salmon using lactic acid bacteria isolated from ready-to-eat seafood: Insight into antimicrobial activity, growth properties and effect on quality .
nTNU
Doktorgradsavhandling
-
Jakobsen, Anita Nordeng;
Tsoukalas, Dionysios.
(2024)
Investigation of underutilised marine food resources of the Norwegian Sea Exploring the factors affecting the microbial community composition, chemical profile, physicochemical attributes, and storage stability of European edible sea urchin (Echinus esculentus) and European plaice (Pleuronectes platessa).
NTNU
Doktorgradsavhandling
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Vitenskapelig artikkel
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
-
Østby, Lene;
Sundby, Eirik;
Jakobsen, Anita Nordeng.
(2024)
Authentic Hands-On Learning Approaches for Bulky Student Cohorts in General Chemistry Laboratory Using Case and Peer Assessment.
Journal of Chemical Education
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Vitenskapelig artikkel
2023
-
Langfoss, Kari Helgetun;
Mehli, Lisbeth;
Jakobsen, Anita Nordeng.
(2023)
Kan digital samhandling mellom studenteksperter i praksis stimulere til refleksjon, diskusjon og kritisk tenkning?.
UNIPED
Vitenskapelig artikkel
-
Gurusamy, Revathy;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Impact of soluble gas stabilization
(SGS)-based hurdle technologies
on the quality of Atlantic salmon
(Salmo salar L.) fillets in the cold
chain.
NTNU open
Mastergradsoppgave
-
Sveinsdottir, Hildur Inga;
Sigurðardottir, Andrea Rakel;
Guðjónsdótti, Maria;
Lytou, Anastasia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D6.3 - Second pilot evaluation & KPI assessment.
University of Iceland
Rapport
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Tsakanikas, Panagiotis;
Guðjónsdótti, Maria;
Sveinsdottir, Hildur Inga.
(2023)
TraceMyFish D2.2 User requirement specification (v2.0).
NTNU
Rapport
-
Sveinsdottir, Hildur Inga;
Guðjónsdótti, Maria;
Lytou, Anastasia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Sigurðardottir, Andrea Rakel.
(2023)
TraceMyFish D6.2 – First pilot evaluation & KPI assessment.
University of Iceland
Rapport
-
Røsten, Synne Hylen;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Microwave Assisted Extraction of Bioactive Compounds from Alaria esculenta, and its Antioxidant and Antimicrobial Properties.
NTNU
Mastergradsoppgave
-
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study of chemical, nutritional and physicochemical quality.
NTNU
Doktorgradsavhandling
-
Lytou, Anastasia;
Nychas, George-John;
Fengou, Lemonia-Christina;
Carstensen, Aske Schultz;
Del Genio, Alessia;
Carstensen, Jens Michael.
(2023)
TraceMyFish D3.2 Analysis methodology and performance.
Agricultural university of Athens
Rapport
-
Nychas, George-John;
Lerfall, Jørgen;
Sveinsdottir, Hildur Inga;
Lytou, Anastasia;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D2.4 Pilot Design and Piloting plan (v2.0).
Agricultural university of Athens
Rapport
-
Guðjónsdótti, Maria;
Zervas, Panagiotis;
Koukourikos, Antonis;
Del Genio, Alessia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D73 & D7.5 Final Dissemination and Communication and Human Capacity Building Activities Report.
University of Iceland
Rapport
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Vitenskapelig artikkel
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Vitenskapelig artikkel
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Frleta Matas, Roberta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
2022
-
Nychas, George-John;
Lytou, Anastasia;
Tsakanikas, Panagiotis;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Sveinsdottir, Hildur Inga.
(2022)
TraceMyFish D6.1 Pilot Execution Report.
Agricultural university of Athens
Rapport
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Staberg, Ragnhild Lyngved;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2022)
Interest, identity and perceptions: What makes a food technologist?.
British Food Journal
Vitenskapelig artikkel
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Vitenskapelig artikkel
2021
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Rapport
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Staberg, Ragnhild Lyngved.
(2021)
Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog.
Nordic Journal of STEM Education
Vitenskapelig artikkel
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Jakobsen, Anita Nordeng;
Eggen, Per-Odd;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2021)
Utvikling av begrepstester for å evaluere læringsdesign.
Nordic Journal of STEM Education
Vitenskapelig artikkel
2020
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Vitenskapelig artikkel
-
Umutoni, Noelle;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Thomassen, Gunn Merethe Bjørge;
Karlsen, Hanne;
Mehli, Lisbeth.
(2020)
Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
International journal of food microbiology
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Populærvitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Vitenskapelig artikkel
-
Gabrielsen, Lisa;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Application of soluble gas stabilization
(SGS) on pre- and post-rigor filleted
salmon prior to packaging.
NTNU open
Mastergradsoppgave
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Fagartikkel
2019
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Populærvitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digitale læremidler
2018
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
2017
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth.
(2017)
Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU).
Norsk Sjømat
Fagartikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Fagartikkel
2016
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Strand, Åse;
Karlsen, Hanne.
(2016)
Utprøving og vurdering av metoder for påvisning av patogene bakterier i melk og ost fra gårdsysterier i Midt-Norge.
NTNU Open
Rapport
2015
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Vitenskapelig artikkel
2009
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Nybraaten, Gerd;
Frøyen, Ove Johan.
(2009)
Identification and characterisation of yeast during spontaneous fermentation of rose hips.
Annet
-
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Nybraaten, Gerd;
Mehli, Lisbeth;
Karlsen, Hanne.
(2009)
Hvordan lykkes med naturlig gjæring av fruktvin?.
Norsk frukt og bær
Fagartikkel
2008
-
Jakobsen, Anita Nordeng.
(2008)
Compatible solutes and docosahexaenoic acid accumulation of thraustochytrids of the Aurantiochytrium group.
Institutt for bioteknologi, NTNU
Doktorgradsavhandling
-
Jakobsen, Anita Nordeng;
Aasen, Inga-Marie;
Josefsen, Kjell Domaas;
Strøm, Arne Reidar.
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Aasen, Inga Marie;
Josefsen, Kjell D.;
Strøm, Arne R..
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Vu, Dat Trong;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Falch, Eva;
Haugen, John-Erik;
Jensen, Ida-Johanne.
(2025)
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus).
Food Bioscience
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen;
Lunestad, Bjørn Tore;
Storesund, Julia Endresen;
Skjerdal, Olaug Taran.
(2025)
Dekontaminering av Listeria monocytogenes ved prosessering av atlantisk laks.
Norsk Sjømat
Fagartikkel
-
Reiche, Thorben Ogihara;
Hageskal, Gunhild;
Mares, Mihai;
Hoel, Sunniva;
Tøndervik, Anne;
Heggeset, Tonje Marita Bjerkan.
(2025)
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening.
Applied and Environmental Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Reiche, Thorben;
Hageskal, Gunhild;
Hoel, Sunniva;
Tøndervik, Anne;
Nærdal, Guro Kruge;
Heggeset, Tonje Marita Bjerkan.
(2024)
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms.
International journal of food microbiology
Vitenskapelig artikkel
-
Gurusamy, Revathy;
Lerfall, Jørgen;
Rotabakk, Bjørn Tore;
Jakobsen, Anita Nordeng.
(2024)
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hamed, Imen;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Seyitmuhammedov, Kyyas.
(2024)
Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants.
Food Chemistry
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Valdramidis, Vasilis P;
May, Lea;
Jakobsen, Anita Nordeng.
(2024)
Insight to the diversity of Photobacterium spp. isolated from European plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic characterisation and spoilage potential.
International journal of food microbiology
Vitenskapelig artikkel
-
Østby, Lene;
Sundby, Eirik;
Jakobsen, Anita Nordeng.
(2024)
Authentic Hands-On Learning Approaches for Bulky Student Cohorts in General Chemistry Laboratory Using Case and Peer Assessment.
Journal of Chemical Education
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hamed, Imen;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2024)
Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads.
Food Microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Yilmaz, Ozlem;
Jakobsen, Anita Nordeng;
Mangor-Jensen, Anders;
Lerfall, Jørgen.
(2024)
European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks.
Aquaculture
Vitenskapelig artikkel
-
Langfoss, Kari Helgetun;
Mehli, Lisbeth;
Jakobsen, Anita Nordeng.
(2023)
Kan digital samhandling mellom studenteksperter i praksis stimulere til refleksjon, diskusjon og kritisk tenkning?.
UNIPED
Vitenskapelig artikkel
-
Kendler, Sophie;
Pires, Sara Monteiro;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Risk-benefit assessment of five underutilized fish species in Norway.
Journal of Food Composition and Analysis
Vitenskapelig artikkel
-
Kendler, Sophie;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Lerfall, Jørgen.
(2023)
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Stupar, Jelena;
Hoel, Sunniva;
Strømseth, Sigrid;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2023)
Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic
parameters and antimicrobial mechanisms
.
Heliyon
Vitenskapelig artikkel
-
Hamed, Imen;
Moradi, Mehran;
Ezati, Parya;
O'Higgins, Linda;
Meléndez-Martínez, Antonio J.;
Frleta Matas, Roberta.
(2023)
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Rotabakk, Bjørn Tore;
Rognstad, Elena Marie;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes.
Foods
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Storesund, Julia Endresen;
Lunestad, Bjørn Tore;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.
International journal of food microbiology
Vitenskapelig artikkel
-
Kendler, Sophie;
Thornes, Frida Walle;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Nutritional profiling and contaminant levels of five underutilized fish species in Norway.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Ulleberg, Didrik;
Sletten, Ingrid Bøe;
Jakobsen, Anita Nordeng;
Svenning, Jon Brage;
Lerfall, Jørgen.
(2023)
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Krych, Lukaz;
Jameson, John-Kristian;
Mehli, Lisbeth.
(2022)
Listeria Monocytogenes i verdikjede laks - fra fôr til slakteri.
Norsk Sjømat
Fagartikkel
-
Staberg, Ragnhild Lyngved;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2022)
Interest, identity and perceptions: What makes a food technologist?.
British Food Journal
Vitenskapelig artikkel
-
Kendler, Sophie;
Tsoukalas, Dionysios;
Jakobsen, Anita Nordeng;
Zhang, Junjie;
Asimakopoulos, Alexandros;
Lerfall, Jørgen.
(2022)
Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.
Food Chemistry
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Tokle, Ingebjørg Fagerheim;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2022)
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood .
International journal of food microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres.
Foods
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Gabrielsen, Lisa;
Johnsen, Elena Marie;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen.
(2022)
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
Journal of Food Science
Vitenskapelig artikkel
-
Tsoukalas, Dionysios;
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2022)
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Shumilina, Elena;
Jakobsen, Anita Nordeng.
(2022)
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Feyissa, Aberham Hailu;
Jessen, Flemming;
Roth, Bjørn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2022)
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice.
Journal of Food Engineering
Vitenskapelig artikkel
-
Esmaeilian, Sara;
Rotabakk, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Abel, Nanna Louise;
Sivertsvik, Morten.
(2021)
The use of soluble gas stabilization technology on food – A review.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Stupar, Jelena;
Holøymoen, Ingunn Grimsbo;
Hoel, Sunniva;
Lerfall, Jørgen;
Rustad, Turid;
Jakobsen, Anita Nordeng.
(2021)
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Foods
Vitenskapelig artikkel
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Persson, Rolf Jonas;
Staberg, Ragnhild Lyngved.
(2021)
Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog.
Nordic Journal of STEM Education
Vitenskapelig artikkel
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Water holding properties of Atlantic salmon.
Comprehensive Reviews in Food Science and Food Safety
Vitenskapelig oversiktsartikkel/review
-
Jakobsen, Anita Nordeng;
Eggen, Per-Odd;
Persson, Rolf Jonas;
Mehli, Lisbeth.
(2021)
Utvikling av begrepstester for å evaluere læringsdesign.
Nordic Journal of STEM Education
Vitenskapelig artikkel
-
Valø, Torunn;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product.
Food Control
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Jessen, Flemming;
Løvdal, Trond;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
Scientific Reports
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Hoel, Sunniva.
(2020)
Arbeidslivets perspektiv inn i klasserommet via filmatiserte case.
UNIPED
Vitenskapelig artikkel
-
Umutoni, Noelle;
Jakobsen, Anita Nordeng;
Mukhatov, Kirill;
Thomassen, Gunn Merethe Bjørge;
Karlsen, Hanne;
Mehli, Lisbeth.
(2020)
Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.
International journal of food microbiology
Vitenskapelig artikkel
-
Hannisdal, Atle;
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2020)
Fareanalyse - Fra fôr til bord .
Norsk Sjømat
Populærvitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Mehli, Lisbeth.
(2020)
Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet.
Norsk Sjømat
Fagartikkel
-
Jakobsen, Anita Nordeng;
Shumilina, Elena;
Lied, Henriette;
Hoel, Sunniva.
(2020)
Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar).
Aquaculture
Vitenskapelig artikkel
-
Lee, Hye-Jeong;
Hoel, Sunniva;
Lunestad, Bjørn Tore;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2020)
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Chan, Sherry Stephanie;
Roth, Bjørn;
Skare, Maren;
Hernar, Malin;
Jessen, Flemming;
Løvdal, Trond.
(2020)
Effect of superchilling on Atlantic salmon quality through the value chain.
Global Aquaculture Advocate
Fagartikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2019)
The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood.
Microorganisms
Vitenskapelig oversiktsartikkel/review
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2019)
Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat".
Norsk Sjømat
Populærvitenskapelig artikkel
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Skipnes, Dagbjørn;
Waldenstrøm, Lene;
Hoel, Sunniva;
Rotabakk, Bjørn Tore.
(2018)
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods.
Journal of Food Science
Vitenskapelig artikkel
-
Lerfall, Jørgen;
Thomassen, Gunn Merethe Bjørge;
Jakobsen, Anita Nordeng.
(2018)
Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition.
Food Packaging and Shelf Life
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2018)
Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.
International journal of food microbiology
Short communication
-
Jakobsen, Anita Nordeng;
Waldenstrøm, Lene.
(2017)
Fra lærerstyrt undervisning til varierte læringsformer.
Nordic Journal of STEM Education
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Mehli, Lisbeth.
(2017)
Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU).
Norsk Sjømat
Fagartikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Vadstein, Olav.
(2017)
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
Journal of Applied Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2017)
Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi.
Frontiers in Microbiology
Vitenskapelig artikkel
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng.
(2017)
Sushitrenden sett fra et mattrygghetsperspektiv.
Matindustrien
Fagartikkel
-
Hoel, Sunniva;
Mehli, Lisbeth;
Bruheim, Torkjel;
Vadstein, Olav;
Jakobsen, Anita Nordeng.
(2015)
Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway.
Journal of Food Protection
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Nybraaten, Gerd;
Mehli, Lisbeth;
Karlsen, Hanne.
(2009)
Hvordan lykkes med naturlig gjæring av fruktvin?.
Norsk frukt og bær
Fagartikkel
-
Jakobsen, Anita Nordeng;
Aasen, Inga-Marie;
Josefsen, Kjell Domaas;
Strøm, Arne Reidar.
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Vitenskapelig artikkel
-
Jakobsen, Anita Nordeng;
Aasen, Inga Marie;
Josefsen, Kjell D.;
Strøm, Arne R..
(2008)
Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp strain T66: effects of N and P starvation and O-2 limitation.
Applied Microbiology and Biotechnology
Vitenskapelig artikkel
Del av bok/rapport
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Boziaris, Ioannis S.;
Bhujel, Ram C.;
Bar, Eirin Marie Skjøndal;
Albalat, Amaya.
(2024)
Quality issues in our global seafood.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Karlsen, Hanne;
Nybraaten, Gerd;
Frøyen, Ove Johan.
(2009)
Identification and characterisation of yeast during spontaneous fermentation of rose hips.
Annet
Rapport
-
Folkestad, Inga;
Jakobsen, Anita Nordeng.
(2024)
Characterisation of disinfectant susceptibility and persistence of Listeria monocytogenes in a Norwegian Salmon Processing plant.
NTNU
Mastergradsoppgave
-
Stupar, Jelena;
Jakobsen, Anita Nordeng.
(2024)
Biopreservation of Atlantic salmon using lactic acid bacteria isolated from ready-to-eat seafood: Insight into antimicrobial activity, growth properties and effect on quality .
nTNU
Doktorgradsavhandling
-
Jakobsen, Anita Nordeng;
Tsoukalas, Dionysios.
(2024)
Investigation of underutilised marine food resources of the Norwegian Sea Exploring the factors affecting the microbial community composition, chemical profile, physicochemical attributes, and storage stability of European edible sea urchin (Echinus esculentus) and European plaice (Pleuronectes platessa).
NTNU
Doktorgradsavhandling
-
Gurusamy, Revathy;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2023)
Impact of soluble gas stabilization
(SGS)-based hurdle technologies
on the quality of Atlantic salmon
(Salmo salar L.) fillets in the cold
chain.
NTNU open
Mastergradsoppgave
-
Sveinsdottir, Hildur Inga;
Sigurðardottir, Andrea Rakel;
Guðjónsdótti, Maria;
Lytou, Anastasia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D6.3 - Second pilot evaluation & KPI assessment.
University of Iceland
Rapport
-
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Tsakanikas, Panagiotis;
Guðjónsdótti, Maria;
Sveinsdottir, Hildur Inga.
(2023)
TraceMyFish D2.2 User requirement specification (v2.0).
NTNU
Rapport
-
Sveinsdottir, Hildur Inga;
Guðjónsdótti, Maria;
Lytou, Anastasia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Sigurðardottir, Andrea Rakel.
(2023)
TraceMyFish D6.2 – First pilot evaluation & KPI assessment.
University of Iceland
Rapport
-
Røsten, Synne Hylen;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
Microwave Assisted Extraction of Bioactive Compounds from Alaria esculenta, and its Antioxidant and Antimicrobial Properties.
NTNU
Mastergradsoppgave
-
Kendler, Sophie;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
The holistic utilization of European plaice (Pleuronectes platessa) A study of chemical, nutritional and physicochemical quality.
NTNU
Doktorgradsavhandling
-
Lytou, Anastasia;
Nychas, George-John;
Fengou, Lemonia-Christina;
Carstensen, Aske Schultz;
Del Genio, Alessia;
Carstensen, Jens Michael.
(2023)
TraceMyFish D3.2 Analysis methodology and performance.
Agricultural university of Athens
Rapport
-
Nychas, George-John;
Lerfall, Jørgen;
Sveinsdottir, Hildur Inga;
Lytou, Anastasia;
Kobbenes, Sine Marie Moen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D2.4 Pilot Design and Piloting plan (v2.0).
Agricultural university of Athens
Rapport
-
Guðjónsdótti, Maria;
Zervas, Panagiotis;
Koukourikos, Antonis;
Del Genio, Alessia;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng.
(2023)
TraceMyFish D73 & D7.5 Final Dissemination and Communication and Human Capacity Building Activities Report.
University of Iceland
Rapport
-
Nychas, George-John;
Lytou, Anastasia;
Tsakanikas, Panagiotis;
Lerfall, Jørgen;
Jakobsen, Anita Nordeng;
Sveinsdottir, Hildur Inga.
(2022)
TraceMyFish D6.1 Pilot Execution Report.
Agricultural university of Athens
Rapport
-
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Lerfall, Jørgen.
(2021)
Kartlegging av Listeria monocytogenes i fôr
og sjøfase ved produksjon av atlantisk laks
(Salmo salar).
NTNU
Rapport
-
Lerfall, Jørgen;
Hannisdal, Atle;
Hoel, Sunniva;
Jakobsen, Anita Nordeng;
Mehli, Lisbeth;
Kjønvik, Elisabeth Hassel.
(2020)
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.).
Fiskeri og havbruksnæringens finansieringsfond
Rapport
-
Gabrielsen, Lisa;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2020)
Application of soluble gas stabilization
(SGS) on pre- and post-rigor filleted
salmon prior to packaging.
NTNU open
Mastergradsoppgave
-
Mehli, Lisbeth;
Jakobsen, Anita Nordeng;
Frøyen, Ove Johan;
Strand, Åse;
Karlsen, Hanne.
(2016)
Utprøving og vurdering av metoder for påvisning av patogene bakterier i melk og ost fra gårdsysterier i Midt-Norge.
NTNU Open
Rapport
-
Jakobsen, Anita Nordeng.
(2008)
Compatible solutes and docosahexaenoic acid accumulation of thraustochytrids of the Aurantiochytrium group.
Institutt for bioteknologi, NTNU
Doktorgradsavhandling
PRODUKT
-
Jakobsen, Anita Nordeng;
Hoel, Sunniva;
Bjørgan, Ida Johansen;
Tobiassen, Hanne.
(2019)
DigiMat - Produksjon av fersk naturell og krydret laks: hvilke faktorer påvirker holdbarhet?.
Digitale læremidler
Undervisning
Emner
- MATV3006 - Bacheloroppgave
- MATV1007 - Mikrobiologi og bioteknologi
- MATV4010 - Trygg matproduksjon
- TMAT201P - Praksisstudier
- TMMT4006 - Trygg matproduksjon
- TMMT5003 - Masteroppgave i matvitenskap, teknologi og bærekraft
- TMMT5004 - Masteroppgave i matvitenskap, teknologi og bærekraft
- TMMT4004 - Anvendt matmikrobiologi og bioteknologi
- TMAT3001 - Matmikrobiologi
Formidling
2025
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Faglig foredragHoel, Sunniva; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Skjerdal, Olaug Taran; Lunestad, Bjørn Tore; Storesund, Julia Endresen. (2025) Hvordan fjerne Listeria: Dekontaminering og vekstkontroll av Listeria i lakseprodukter (Dekolaks). Teknologisk matforum Digital Temadag Listeria , Digitalt 2025-01-29 - 2025-01-29
2024
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Vitenskapelig foredragReiche, Thorben Ogihara; Hageskal, Gunhild; Mares, Mihai; Hoel, Sunniva; Tøndervik, Anne; Heggeset, Tonje Marita Bjerkan. (2024) Bakteriesamfunn på produksjonsoverflater i matindustrien: effekt av desinfeksjonsmidler på mikrobiota og biofilm . Aquatic AS Aquatic Food Forum , Oslo 2024-09-11 - 2024-09-12
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Vitenskapelig foredragJakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference 2024-06-10 - 2024-06-13
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Nærdal, Guro Kruge; Heggeset, Tonje Marita Bjerkan. (2024) Disinfection in the salmon industry: impact on bacterial communities and efficacy towards foodborne bacteria and biofilms . ICFMH & Universidad de Burgos 28th International ICFMH Conference FOOD MICRO 2024 , Burgos, Spania 2024-07-08 - 2024-07-11
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Vitenskapelig foredragSolem, Anita; Hoel, Sunniva; Hageskal, Gunhild; Hakvåg, Sigrid; Boziaris, Ioannis S.; Booth, Andrew Michael. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens from Wastewater Discharge to the Marine Environment and Human Food Value Chain. International Committee on Food Microbiology and Hygiene FoodMicro2024 , Burgos, Spain 2024-07-08 - 2024-07-11
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Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Hoel, Sunniva. (2024) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria . 28th International ICFMH Conference Food Micro 2024 , Burgos 2024-07-08 - 2024-07-11
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Faglig foredragJakobsen, Anita Nordeng. (2024) FTS through cross course collaboration . Fakultet for Naturvitenskap, NTNU NV Faculty Day, NTNU 2024-01-05 - 2024-01-05
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PosterSolem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andrew Michael. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment - the PlastiSpread Project. Norges Teknisk-Naturvitenskapelige Universitet UHR-MNT møte , Trondheim 2024-05-30 - 2024-05-30
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PosterHakvåg, Sigrid; Hageskal, Gunhild; Hoel, Sunniva; Boziaris, Ioannis S.; Booth, Andy; Farkas, Julia. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment – the PlastiSpread Project. The Society of Environmental Toxicology and Chemistry (SETAC) SETAC Europe 34th Annual Meeting , Sevilla, Spania 2024-05-05 - 2024-05-09
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Faglig foredragJakobsen, Anita Nordeng; Hageskal, Gunhild; Hakvåg, Sigrid. (2024) PlastiSpread- Plastics as a potential vector for spread of antimicrobial resistance and pathogens from wastewater discharge in the marine environment. PlastiSpread Consortium PlastiSpread symposium 2024-01-26 - 2024-01-26
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PosterRøsten, Synne Hylen; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water and salmon products . 28th International ICFMH Conference Food Micro 2024 2024-07-08 - 2024-07-11
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Vitenskapelig foredragJakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Rustad, Turid. (2024) APPLICATION OF LACTIC ACID BACTERIA ISOLATED FROM READY-TO-EAT SEAFOOD FOR BIOLOGICAL GROWTH CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT ATLANTIC SALMON PRODUCTS . IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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PosterRøsten, Synne Hylen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2024) Bioactive Compounds from Alaria esculenta Derived by Green Extraction Protocols – Antimicrobial and Antioxidative Properties. Food Micro 2024 2024-07-08 - 2024-07-12
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Vitenskapelig foredragLerfall, Jørgen; Røkholt, Kajsa; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola. (2024) Indirekte- og direkte dekontaminering av Listeria ved slakting av Atlantisk laks. NFR og FHF Havbruk 2024 , Tromsø 2024-10-22 - 2024-10-24
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Vitenskapelig foredragLerfall, Jørgen; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng. (2024) The impact of centrifugation on water quality and decontamination of Listeria spp. in Atlantic salmon (Salmo salar L.) processing water. 52nd WEFTA Conference , Cesme 2024-10-14 - 2024-10-18
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Vitenskapelig foredragLerfall, Jørgen; Iversen, Audun; Petrich, Chris; Ziegler, Friedrike; Chan, Sherry Stephanie; Jakobsen, Anita Nordeng. (2024) NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY. IUFOST 22nd World Congress of Food Science and Technology 2024-09-08 - 2024-09-12
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Faglig foredragJakobsen, Anita Nordeng. (2024) Programdrevet utvikling - studentenes helhetlige kompetanse i sentrum. Pedagogisk akademi ved NTNU Utdanningssnakk , Webinar 2024-11-22 - 2024-11-22
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PosterSolem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andy. (2024) Investigating the Role of Plastics in Transmitting Antimicrobial Resistance and Pathogens from Wastewater to the Marine Environment. EcotoxicoMic 4th International Conference in Microbial Ecotoxicology , Gøteborg 2024-11-12 - 2024-11-14
-
PosterSolem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andy. (2024) PlastiSpread: Exploring Plastics as a Vector for Spread of Antimicrobial Resistance from Wastewater in the Marine Environment. Norwegian Society for Microbiology NFM Annual Meeting 2024 , Ås 2024-10-22 - 2024-10-22
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Vitenskapelig foredragJakobsen, Anita Nordeng. (2024) Quality and safety in the food value chain . Joint MiniSymposium on Seafood Science and Technology -iFoodNet, IntER-Cold, and METIS 2024-11-05 - 2024-11-05
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Vitenskapelig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water. 22nd World Congress of Food Science and Technology (IUFoST) 2024-09-08 - 2024-09-12
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Faglig foredragHoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Røsten, Synne Hylen. (2024) Dekontaminering av Listeria monocytogenes i lakseprodukter . NCE Aquatech Cluster Slakterinettverket 2024-10-01 - 2024-10-02
2023
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IntervjuJakobsen, Anita Nordeng; Hageskal, Gunhild. (2023) Forskere interessert i prøver fra avløpet. Trondheim 2030 - Nettmagasin om byutvikling Trondheim 2030 - Nettmagasin om byutvikling [Internett] 2023-12-08
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Intervju
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IntervjuJakobsen, Anita Nordeng. (2023) Advarer om sushi-bakterie: – En potensiell trussel. TV2 Nyheter TV2 Nyheter [Internett] 2023-10-12
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IntervjuJakobsen, Anita Nordeng. (2023) Hvor trygg er sushien din?. Forskning.no Forskning.no [Internett] 2023-10-02
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IntervjuJakobsen, Anita Nordeng; Lee, Hye-Jeong. (2023) How safe is the sushi you eat really. IFL Science IFL Science [Internett] 2023-09-28
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Vitenskapelig foredragVu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
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Vitenskapelig foredragJakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen. (2023) Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice . 51st WEFTA Conference 2023-10-16 - 2023-10-20
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Vitenskapelig foredragTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference , Copenhagen 2023-10-16 - 2023-10-20
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Faglig foredragJakobsen, Anita Nordeng. (2023) The microbiology of seafood . Tokyo University of Marine Science and Technology InterCold seminar 2023 "The latest food science research trend in Norway and Japan" , Tokyo 2023-10-23 - 2023-10-24
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Vitenskapelig foredragJakobsen, Anita Nordeng. (2023) Pakketeknologi og biokonservering som del av barriereteknologi i næringsmiddelindustrien . MIKRO MIKRO2023 2023-10-18 - 2023-10-20
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Vitenskapelig foredragJakobsen, Anita Nordeng. (2023) Desinfeksjonsmidler i næringsmiddelindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika . MIKRO2023 2023-10-18 - 2023-10-20
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IntervjuJakobsen, Anita Nordeng; Lee, Hye-Jeong. (2023) Is Sushi a Health Hazard?. Nautilus Scienc Nautilus Scienc [Fagblad] 2023-10-20
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PosterHoel, Sunniva; Borthen, Tobias; Holm, Marte Ramstad; Hansen, Marit; Jakobsen, Anita Nordeng. (2023) Characterisation of microbial communities and antibiotic resistant bacteria in blue mussels (Mytilus edulis) from Mid-Norway. EFFoST 2023 International Conference , Valencia 2023-11-06 - 2023-11-08
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Faglig foredragJensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2023) Utdanningsinstitusjoner og næringsmiddelindustrien. Næringsmiddeldagene 2023-06-12 - 2023-06-13
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Vitenskapelig foredragLangfoss, Kari Helgetun; Mehli, Lisbeth; Jakobsen, Anita Nordeng. (2023) Digital samhandling og vurdering mellom studenter stimulerer til økt selvrefleksjon og kritisk tenking i praksisperioden. MNT-konferansen 2023-03-16 - 2023-03-17
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Faglig foredragJakobsen, Anita Nordeng; Østby, Lene. (2023) Kontekstualisering av undervisningen: Eksempler fra casebasert laboratorieundervisning og semesteroppgaver med medstudentvurdering. Fakultet for Naturvitenskap, NTNU NVs FTS-seminar 2023-05-04 - 2023-05-04
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PosterØstby, Lene; Sundby, Eirik; Steinsbekk, Kristin Solum; Mehli, Lisbeth; Nonstad, Liv Anita; Ekeberg, IS. (2023) Fra kokebok til kontekstualisering i generell kjemi: Erfaringer fra implementering av casebasert laboratorieundervisning og medstudentvurdering . MNT-konferansen 2023-03-16 - 2023-03-17
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
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PosterJakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen 2023-03-16 - 2023-03-17
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PosterHamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2023) Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. WA2023 World Aquaculture 2023 , Darwin 2023-05-29 - 2023-07-01
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability 2023-09-11 - 2023-09-14
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PosterLerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis. (2023) Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning . EFFoST 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
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PosterTsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023 , Valencia 2023-11-06 - 2023-11-08
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin. (2023) IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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Vitenskapelig foredragLerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng. (2023) A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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Vitenskapelig foredragKendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen. (2023) Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa. (2023) Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. DTU 51st Western European Fish Technologists Association (WEFTA) conference , Copenhagen 2023-10-16 - 2023-10-20
2022
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Faglig foredragJakobsen, Anita Nordeng. (2022) Casebasert ferdighetstrening: samspill mellom teori og praksis. NV seminar om lab undervisning i FTS-perspektiv 2022-06-10 - 2022-06-10
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PosterSvanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) , Athens 2022-08-28 - 2022-08-31
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PosterBellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 2022-08-28 - 2022-08-31
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PosterReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 2022-08-28 - 2022-08-31
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PosterLee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022 2022-08-28 - 2022-08-31
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . FoodMicro2022 , Athen 2022-08-28 - 2022-08-31
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Intervju
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF) Havbruk 2022 , Bergen 2022-10-19 - 2022-11-21
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Vitenskapelig foredragReiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-11-24 - 2022-11-26
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PosterTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway. 36th EFFoST International Conference 2022 , Dublin 2022-11-07 - 2022-11-09
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Vitenskapelig foredragKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget , Trondheim 2022-08-22 - 2022-08-26
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Vitenskapelig foredragKendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. Elsevier 5th Food Structure and Functionality Symposium , Cork 2022-09-18 - 2022-09-21
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Vitenskapelig foredragKendler, Sophie; Walle Thornes, Frida; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragTsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Quality and storage stability of European plaice (Pleuronectes Platessa). Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn. (2022) Chilling of Atlantic Salmon in Refrigerated Seawater. Nagoya Institute of Technology 1th IntER-Cold Seminar , Nagoya 2022-10-24 - 2022-10-26
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Vitenskapelig foredragLerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.) . Norges forskningsråd og FHF Havbruk22 , Bergen 2022-10-19 - 2022-10-21
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Vitenskapelig foredragEsmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne. (2022) Industrial applications of soluble gas stabilization (SGS). Nagoya Institute of technology IntER-Cold seminar 2022-10-24 - 2022-10-28
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PosterGurusamy, Revathy; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2022) Soluble gas stabilization (SGS) technology as a hurdle against Listeria spp. in Atlantic salmon fillets. 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
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Vitenskapelig foredragJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology . 36th EFFoST International Conference 2022 2022-11-07 - 2022-11-09
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PosterStupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products . Food Micro2022 2022-08-28 - 2022-08-31
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PosterTsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022) , Athens 2022-08-28 - 2022-08-31
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Vitenskapelig foredragJakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen 2022-05-08 - 2022-05-09
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Vitenskapelig foredragJakobsen, Anita Nordeng; Steinsbekk, Kristin Solum; Østby, Lene; Sundby, Eirik; Kjøbli, Eli; Mehli, Lisbeth. (2022) Studentaktiv læring og vurdering i «store» grunnlagsemner; Hvordan få med oss alle?. Læringsfestivalen 2022-05-08 - 2022-05-09
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Vitenskapelig foredragJakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 2022-10-19 - 2022-10-21
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Vitenskapelig foredragJakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-10-24 - 2022-10-26
2021
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Vitenskapelig foredragLerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2021) Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning. NTNU Læringsfestivalen 2021 , Online 2021-05-10 - 2021-05-11
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PosterTsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods . 35th EFFoST International Conference , Lausanne 2021-11-01 - 2021-11-04
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PosterKendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa . 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain . 35th International EFFoST Conference 2021-11-01 - 2021-11-04
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Faglig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly processed seafood. SINTEF, NTNU Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold , Trondheim 2021-04-09 - 2021-04-09
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Vitenskapelig foredragMehli, Lisbeth; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Staberg, Ragnhild Lyngved. (2021) Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog. Universitets- og høgskolerådet, UHR, NTNU og UiA MNT-konferansen 2021 , Digitalt, Zoom 2021-03-15 - 2021-03-16
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Faglig foredragJakobsen, Anita Nordeng. (2021) Utvikling av kompetansestige i medstudentvurdering gjennom prosjektet DIGGsam. Åpen Workshop i utdanningsprosjektet DIGGsam 2021-06-14 - 2021-06-14
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Vitenskapelig foredragJakobsen, Anita Nordeng; Åse, Strand. (2021) Samarbeid mellom studenter og undervisere for bedre læring gjennom medstudentvurdering. Læringsfestivalen 2021-05-10 - 2021-05-11
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Faglig foredragJakobsen, Anita Nordeng. (2021) Begrepstester i matmikrobiologi. NTNU Åpen Workshop i utdanningsprosjektet DIGGsam , Digitalt 2021-06-14 - 2021-06-14
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Faglig foredragJakobsen, Anita Nordeng. (2021) Training in higher education . SSNS Erasmus+ Project International Symposium on Innovative Teaching and Learning in Sustainable Seafood 2021-09-13 - 2021-09-17
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aqua/Fisheries Education in Norway. SSNS Erasmus+ Project International Symposium on Innovative Teaching and Learning in Sustainable Seafood 2021-09-13 - 2021-09-17
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aquaculture and Fisheries Education in Norway. Asian Institute of Aquaculture International Symposium on "Innovative Teaching & Learning in Sustainable Seafood , Online 2021-09-13 - 2021-09-17
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Vitenskapelig foredragJakobsen, Anita Nordeng; Eggen, Per-Odd; Persson, Rolf Jonas; Mehli, Lisbeth. (2021) Utvikling av begrepstester for å evaluere læringsdesign. MNT konferansen 2021 2021-03-15 - 2021-03-16
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly Processed Seafood. SINTEF and NTNU on the behalf of the IntER-Cold project Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan , Online Seminar 2021-04-09 - 2021-04-09
2020
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Faglig foredragJakobsen, Anita Nordeng; Hansen, Andrea Hobbelstad. (2020) Arbeidslivsrelevans i utdanningen gjennom praksisstudier . Universitets- og høgskolerådet (UHR) og NHO Webinar om praksis i små og mellomstore bedrifter 2020-12-04 - 2020-12-04
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Vitenskapelig foredragJakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Knøchel, Susanne; Krych, Lucasz; Lunestad, Bjørn Tore. (2020) Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Havbruk2020 Digital 2020-06-09 - 2020-06-10
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore. (2020) The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. Elsevier 34th International EFFoST Conference , Online Conference - live and on-demand 2020-11-10 - 2020-11-12
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Vitenskapelig foredragLerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng. (2020) Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. Forskningsrådet HAVBRUK2020 Digital , Online 2020-06-09 - 2020-06-10
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Vitenskapelig foredragJakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via digitale case . Læringsfestivalen 2020-05-04 -
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PosterChan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference , Online 2020-11-10 - 2020-11-12
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Faglig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Listeriawebinar 2020-12-03 - 2020-12-03
2019
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Faglig foredragJakobsen, Anita Nordeng. (2019) Eksempler på hvordan faggruppen Matvitenskap jobber med arbeidslivsrelevans i utdanningen. Utdanningsutvalg ved Fakultet for Naturvitenskap, NTNU 2019-04-04 - 2019-04-04
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Vitenskapelig foredragJakobsen, Anita Nordeng. (2019) DigiMat- Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning. Ledermøte Fakultet for naturvitenskap NTNU 2019-02-19 - 2019-02-19
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Vitenskapelig foredragJakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Utvikling av studieprogram innen bærekraftig sjømatproduksjon i Sørøst-Asia – Fokus studentinvolvering og arbeidslivsrelevans. NTNU og DIKU Læringsfestivalen 2019-05-06 - 2019-05-07
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Vitenskapelig foredragDauksas, Egidijus; Mukhatov, Kirill; Jakobsen, Anita Nordeng. (2019) Implementering av digitale verktøy i undervisning av prosessteknologi. NTNU og DIKU Læringsfestivalen 2019-05-06 - 2019-05-07
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Vitenskapelig foredragChan, Sherry Stephanie; Roth, Bjørn; Flemming, Jessen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Effect of superchilling on water holding properties throughout the whole value chain: From whole to cold-smoked Atlantic salmon (salmo salar L.). West European Fish Technologists Association 49th WEFTA Conference , Thorshavn 2019-10-14 - 2019-10-18
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Faglig foredragJakobsen, Anita Nordeng. (2019) What is employability, and how can you achieve it in an easy way?. Faculty day, Faculty of Natural Sciences, NTNU 2019-01-03 - 2019-01-03
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Faglig foredragJakobsen, Anita Nordeng. (2019) Arbeidslivsrelevans i høyere utdanning. Trøndelag Fylkeskommune og NTNU Frokostmøte mellom studenter og næringsliv 2019-01-11 - 2019-01-11
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Faglig foredragJakobsen, Anita Nordeng. (2019) Erfaring fra pedagogisk utviklingsarbeid. Seminar Fakultet for naturvitenskap 2019-09-30 - 2019-09-30
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Vitenskapelig foredragJakobsen, Anita Nordeng; Mehli, Lisbeth. (2019) Digital samhandling gir nye pedagogiske utfordringer: erfaring fra prosjektet «Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning – DigiMat». Diku Høstkonferansen 2019 2019-09-25 - 2019-09-26
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Vitenskapelig foredragLerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). West European Fish Technologists`Association 49th WEFTA Conference , Torshavn 2019-10-14 - 2019-10-18
2018
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Faglig foredragJakobsen, Anita Nordeng. (2018) Mer spiseklar mat – en utfordring sett i et mattrygghets- og kvalitetsperspektiv?. Aquatiq Food Forum 2018 2018-09-04 - 2018-09-04
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Vitenskapelig foredragJakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Arbeidslivsrelevans, en rød tråd i utdanningen. Diku Høstkonferansen 2018 2018-09-19 - 2018-09-20
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IntervjuJakobsen, Anita Nordeng. (2018) Skal det være en vepsekake eller en gresshoppetaco?. Nysgjerrigper Nysgjerrigper [Tidsskrift] 2018-10-01
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Faglig foredragJakobsen, Anita Nordeng. (2018) DigiMat: Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning (DigiMat). Instituttseminar IBT 2018-11-28 - 2018-11-28
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Faglig foredragJakobsen, Anita Nordeng. (2018) Embedding employability into the curriculum of the Food technology bachelor program by use of digital tools. Erasmus+ project SNSS study visit to NTNU 2018-11-05 - 2018-11-09
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PosterArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Potential future applications for bioactive components derived from seaweed . RE-Food Symposium 2018-02-08 - 2018-02-09
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Vitenskapelig foredragAlbalat, Amaya; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Bhujel, Ram C.. (2018) Development approach in the Erasmus+ project ‘Curriculum Development for Sustainable Seafood and Nutrition Security, SSNS’ . EURASTiP EURASTiP Capasity Building Foresight workshop , Montpillier 2018-08-25 - 2018-08-25
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Vitenskapelig foredragArntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Antioxidant-enriched extracts derived from Alaria esculenta using membrane filtration. 48th WEFTA meeting 2018-10-15 - 2018-10-18
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Faglig foredragJakobsen, Anita Nordeng. (2018) På jakt etter trøndersk villgjær for bruk i ølbrygging. MIKRO seminar 2018 2018-10-17 - 2018-10-19
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Vitenskapelig foredragJakobsen, Anita Nordeng; Lied, Henriette; Shumilina, Elena; Hoel, Sunniva. (2018) Effects of storage atmosphere on growth of Aeromonas salmonicida and metabolite composition in Atlantic salmon (Salmo salar L.) . 48th WEFTA meeting 2018-10-15 - 2018-10-18
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Faglig foredragJakobsen, Anita Nordeng. (2018) Aeromonas i spiseklar mat. MIKRO seminar 2018 2018-10-17 - 2018-10-19
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IntervjuJakobsen, Anita Nordeng. (2018) På jakt etter trøndersk ur-øl. NTNUTechZone NTNUTechZone [Internett] 2018-04-23
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Vitenskapelig foredragJakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Curriculum for arbeidslivsrelevans ved bruk av digitale verktøy i matteknologisk utdanning. NTNU Læringsfestivalen 2018-05-03 - 2018-05-04
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Faglig foredragJakobsen, Anita Nordeng. (2018) Sushi sett fra et mattrygghets- og hygieneperspektiv. TeMa - dagen Den lille bakterieskolen - sett i et hygieneperspektiv 2018-03-07 - 2018-03-07
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Faglig foredragJakobsen, Anita Nordeng. (2018) Utfordringer med ny mat. Næringsmiddeldagene 2018 2018-01-23 - 2018-01-25
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Faglig foredragHoel, Sunniva; Jakobsen, Anita Nordeng. (2018) Sushi i et mattrygghetsperspektiv – erfaringsdeling og diskusjon. Seksjonsmøte Mattilsynet 2018-02-26 - 2018-02-26
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PosterLerfall, Jørgen; Skadal, Markus Lie; Kopperud, Stian; Jakobsen, Anita Nordeng. (2018) Freeze-dried Alaria Esculenta as a bioactive drip absorbent in a modified atmosphere packaged Atlantic salmon (Salmo salar L.) product . West European Fish Technologists Association 48th WEFTA meeting , Lisbon 2018-10-15 - 2018-10-18
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Populærvitenskapelig foredragJakobsen, Anita Nordeng. (2018) Hvordan påvirker matteknologen hva vi spiser i framtida?. Åpen dag 15.mars 2018, NTNU 2018-03-15 - 2018-03-15
2017
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Vitenskapelig foredragLerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. BIM, Ireland`s Seafood Development Agency West European Fish Technologists Association Conference , Dublin 2017-10-09 - 2017-10-13
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Faglig foredragJakobsen, Anita Nordeng. (2017) Mattrygghet, kvalitet og holdbarhet i lettprosessert sjømat. ArenaNorway Blue Fish , Ålesund 2017-08-29 - 2017-08-31
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Vitenskapelig foredragJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer . MNT-konferansen 2017 2017-03-30 - 2017-03-31
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IntervjuJakobsen, Anita Nordeng. (2017) Skal finne et eget trøndersk gjær for ølbrygging. VinPuls VinPuls [Internett] 2017-07-07
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Intervju
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IntervjuJakobsen, Anita Nordeng. (2017) Forskere skal prøve å lage trøndersk ur-øl. https://www.nrk.no/trondelag/ntnu-forskere-og-olbryggeri-jak https://www.nrk.no/trondelag/ntnu-forskere-og-olbryggeri-jak [Internett] 2017-06-29
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PosterThomassen, Gunn Merethe Bjørge; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Profiling spoilage bacteria in lightly processed saithe (Pollachius virens). European Federation of Food Science and Technology (EFFoST) 31st EFFoST International Conference , Sitges 2017-11-13 - 2017-11-16
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Vitenskapelig foredragHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Viability of environmental strains of mesophilic Aeromonas spp. in Atlantic salmon (salmo salar) using an experimental model of nigiri sushi. WEFTA 2017 2017-10-09 - 2017-10-13
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IntervjuJakobsen, Anita Nordeng. (2017) Hvor lenge holder ribberestene i kjøleskapet?. NRK Finnmark NRK Finnmark [Internett] 2017-12-25
2016
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Faglig foredragJakobsen, Anita Nordeng. (2016) Holdbarhet og forringelse i sjømatprodukter. MIKRO seminar , Røros 2016-10-26 - 2016-10-28
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PosterLerfall, Jørgen; Jakobsen, Anita Nordeng. (2016) MAP technology to increase the shelf life of refrigerated saithe (Pollachius virens). 46th WEFTA meeting 2016-10-12 - 2016-10-14
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Faglig foredragJakobsen, Anita Nordeng. (2016) Er lett prosessert mat/sjømat trygg?. Forskningsrådet og Forskningsmidlene for jordbruk og matindu Trygg mat – vårt ansvar. 2016-04-07 - 2016-04-07
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IntervjuJakobsen, Anita Nordeng. (2016) Folk stoler for mykje på maten. Jærbladet Jærbladet [Avis] 2016-04-11
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IntervjuJakobsen, Anita Nordeng. (2016) NTNU-forskar: Folk stoler for mykje på maten. Nationen Nationen [Avis] 2016-04-08
2015
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Vitenskapelig foredragHoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Effect of Storage Temperature on Bacterial Growth Rates and Community Structure in Fresh Retail Sushi. United Scientific group Food Chemistry and Technology 2015 , San Francisco 2015-11-16 - 2015-11-18
2014
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Faglig foredragJakobsen, Anita Nordeng. (2014) Røkt, gravet og rå – regional sjømatkvalitet. Styremøte i Regionale forskningsfond Midt-Norge 2014-12-10 - 2014-12-10
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Faglig foredragJakobsen, Anita Nordeng. (2014) Aeromonas spp. - forekomst, risiko, metodikk. MIKRO seminar 2014 2014-10-29 - 2014-10-31
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Populærvitenskapelig foredragJakobsen, Anita Nordeng. (2014) Utfordringer og muligheter med spiseklar mat fra havet. Fagdag på Stokkøy. Mat fra havet - kvalitet og muligheter 2014-03-11 - 2014-03-12
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IntervjuJakobsen, Anita Nordeng. (2014) Nye mattrender gir nye utfordringer. NRK Trøndelag NRK Trøndelag [Radio] 2014-05-05
2013
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Vitenskapelig foredragJakobsen, Anita Nordeng. (2013) Mattrygghet og spiseklare produkter. Mikro-seminar 2013 2013-10-16 - 2013-10-18
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Populærvitenskapelig foredragJakobsen, Anita Nordeng. (2013) Trygg sjømat med vekt på sushi. Forskningsdagene Frøya 2013-10-24 - 2013-10-26
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Vitenskapelig foredragAasen, Inga Marie; Jakobsen, Anita Nordeng; Josefsen, Kjell Domaas; Strøm, Arne Reidar; Ellingsen, Trond Erling. (2013) Microbial production of DHA. International Marine Ingredients Conference , Holmenkollen Park Hotel, Oslo 2013-09-22 - 2013-09-24
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Populærvitenskapelig foredragWaldenstrøm, Lene; Jakobsen, Anita Nordeng. (2013) Sensorisk profilering og forbrukertest av nypevin. Fou-dag ved Avdeling for Teknologi 2013-12-17 - 2014-12-17
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Vitenskapelig foredragJakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe 2013-04-19 - 2013-04-19
2012
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Vitenskapelig foredragJakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Mattrygghet og spiseklare produkter. Oi! for en dag 2012-03-29 - 2012-03-29
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PosterHoel, Sunniva; Mehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Staphylococcus aureus; prevalence and characterization from milk, whey and cheese produced by local farmers in Norway. 23rd International ICFMH Symposium Food Micro 2012-09-03 - 2012-09-06
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PosterJakobsen, Anita Nordeng; Hoel, Sunniva; Fornes, Gunn Jorid; Bruheim, Torkjel; Mehli, Lisbeth; Karlsen, Hanne. (2012) Microbial quality of Norwegian retail fresh sushi. 23rd International ICFMH Symposium Food Micro 2012-09-03 -
2011
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IntervjuMehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Jakobsen, Anita Nordeng; Norvik, Tove W. (2011) Kartlegger bakterier i fersk sjømat. Adresseavisen Adresseavisen [Avis] 2011-06-21
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Vitenskapelig foredragMehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Hygienic quality of milk and cheese from local producers in Norway. University in Tuzla, dr. Midhat Jasic Summer University With food to health , Tuzla 2011-06-30 - 2011-06-30
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Vitenskapelig foredragMehli, Lisbeth; Karlsen, Hanne; Hoel, Sunniva; Strand, Åse; Jakobsen, Anita Nordeng. (2011) Røkt, gravet og rå - regional sjømatkvalitet. AFT Fagdag AFT HiST 2011-12-15 -
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Vitenskapelig foredragMehli, Lisbeth; Hoel, Sunniva; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Røkt, gravet og rå - regional sjømatkvalitet; Resultater. HiST Prosjektseminar 2011-11-22 -
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Vitenskapelig foredragJakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. AFT, HiST FoU-dag AFT, HiST 2011-12-15 -
2010
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PosterJakobsen, Anita Nordeng; Karlsen, Hanne; Strand, Åse; Nybraaten, Gerd; Frøyen, Ove Johan; Mehli, Lisbeth. (2010) Spontaneous fermentation of locally grown rose hips for farmed-based fruit production. 22nd International ICFMH Symposium Food Micro 2010 , København, Danmark 2010-08-31 - 2010-09-03
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PosterMehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Frøyen, Ove Johan; Jakobsen, Anita Nordeng. (2010) Hygienic quality of milk and cheese from local farm producers in Norway. 22nd International ICFMH Symposium Food Micro 2010 , København 2010-08-31 - 2010-09-03
2009
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PosterMehli, Lisbeth; Jakobsen, Anita Nordeng; Nybraaten, Gerd; Karlsen, Hanne; Frøyen, Ove Johan. (2009) Identification and characterisation of yeasts during spontaneous fermentation of rose hips. NBS Contact Meeting , Røros 2009-01-29 - 2009-02-01
2008
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PosterJakobsen, Anita Nordeng. (2008) Mikrobiell produksjon av DHA-rikt fett. Årsmøte i Norsk Meieriteknisk forening , Ålesund 2008-09-18 - 2008-09-18
2003
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PosterNordeng, Anita; Aasen, Inga Marie; Strøm, Arne Reidar. (2003) Factors influencing growth yiel, lipid and docosahexaenoic acid production in a strain of thraustochytrid. Marine Biotechnology: Basics and applications , Huelva, Spania 2003-03-01 -