Anita Nordeng Jakobsen

Om

Bakgrunn og aktiviteter

Jeg er utdannet sivilingeniør i kjemi og bioteknologi og har en doktorgrad inne heterotrof mikrobiell produksjon av omega-3 fettsyrer. Forskningsaktiviteten er i hovedsak knyttet til matmikrobiologi, mattrygghet og holdbarhetsforlengende prosessteknologi. Jeg er nestleder utdanning ved IBT og jobber med innovativ undervisningsmetodikk.

Pågående prosjekter:

Optimal utnyttelse av havets matressurser (OPTiMAT 2015-2023)
DIGGsam - Digitale vurderinger: samarbeid mellom studenter og undervisere for bedre læring (Diku 2020-2022)
Concept development of full-scale soluble gas stabilization (SGS) technology for
seafood (NFR 2019-2022)
Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan (IntER-Cold) (INTPART 2020-2023)
Curriculum Development for Sustainable Seafood and Nutrition Security (SSNS) (Erasmus + 2018-2020)

Undervisning og veiledning:

Emneansvarlig for TMAT3001 Matmikrobiologi
Emneansvarlig for TMMT4004 Anvendt matmikrobiologi og bioteknologi
Veilder bachelor- og masteroppgaver innen mikrobiologi og mattrygghet
Veileder for praksisstudenter

Publikasjoner

2022

Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice. Journal of Food Engineering. volum 312.
Vitenskapelig artikkel
Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres. Foods. volum 11 (18).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of Food Science. volum 87 (6).
Vitenskapelig artikkel
Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2022) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. volum 401 (134155).
Vitenskapelig artikkel
Lerfall, JÃ¸rgen; Shumilina, Elena; Jakobsen, Anita Nordeng. (2022) The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets. Lebensmittel-Wissenschaft + Technologie. volum 154.
Vitenskapelig artikkel
Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth. (2022) Interest, identity and perceptions: What makes a food technologist?. British Food Journal.
Vitenskapelig artikkel

2021

Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Water holding properties of Atlantic salmon. Comprehensive Reviews in Food Science and Food Safety.
Vitenskapelig oversiktsartikkel/review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna. (2021) The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology. volum 118.
Vitenskapelig oversiktsartikkel/review
Hamed, Imen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive Reviews in Food Science and Food Safety.
Vitenskapelig oversiktsartikkel/review
Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
Vitenskapelig artikkel

2020

Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports. volum 10.
Vitenskapelig artikkel
Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar). Aquaculture. volum 526.
Vitenskapelig artikkel
Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. volum 3.
Populærvitenskapelig artikkel
Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
Faglig artikkel
Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. volum 43 (4).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. volum 129 (4).
Vitenskapelig artikkel
Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
Vitenskapelig artikkel
Umutoni, Noelle; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Thomassen, Gunn Merethe Bjørge; Karlsen, Hanne; Mehli, Lisbeth. (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology. volum 335.
Vitenskapelig artikkel
Valø, Torunn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product. Food Control. volum 112.
Vitenskapelig artikkel

2019

Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. volum 7 (91).
Vitenskapelig oversiktsartikkel/review
Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2019) Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat". Norsk Sjømat.
Populærvitenskapelig artikkel

2018

Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. volum 285.
Short communication
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
Vitenskapelig artikkel
Lerfall, Jørgen; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng. (2018) Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition. Food Packaging and Shelf Life. volum 18.
Vitenskapelig artikkel

2017

Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
Faglig artikkel
Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. volum 123 (3).
Vitenskapelig artikkel
Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. volum 8 (MAY).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng. (2017) Rosa hamburgere – er det så farlig da?. Adressavisen.
Kronikk
Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU). Norsk Sjømat.
Faglig artikkel
Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. volum 1 (1).
Vitenskapelig artikkel

2016

Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. volum 65.
Vitenskapelig artikkel

2015

Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. volum 78 (5).
Vitenskapelig artikkel

2012

Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.
Faglig artikkel

Tidsskriftspublikasjoner

Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice. Journal of Food Engineering. volum 312.
Vitenskapelig artikkel
Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres. Foods. volum 11 (18).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of Food Science. volum 87 (6).
Vitenskapelig artikkel
Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2022) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. volum 401 (134155).
Vitenskapelig artikkel
Lerfall, JÃ¸rgen; Shumilina, Elena; Jakobsen, Anita Nordeng. (2022) The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets. Lebensmittel-Wissenschaft + Technologie. volum 154.
Vitenskapelig artikkel
Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth. (2022) Interest, identity and perceptions: What makes a food technologist?. British Food Journal.
Vitenskapelig artikkel
Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Water holding properties of Atlantic salmon. Comprehensive Reviews in Food Science and Food Safety.
Vitenskapelig oversiktsartikkel/review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna. (2021) The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology. volum 118.
Vitenskapelig oversiktsartikkel/review
Hamed, Imen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive Reviews in Food Science and Food Safety.
Vitenskapelig oversiktsartikkel/review
Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
Vitenskapelig artikkel
Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports. volum 10.
Vitenskapelig artikkel
Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar). Aquaculture. volum 526.
Vitenskapelig artikkel
Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. volum 3.
Populærvitenskapelig artikkel
Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
Faglig artikkel
Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. volum 43 (4).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. volum 129 (4).
Vitenskapelig artikkel
Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
Vitenskapelig artikkel
Umutoni, Noelle; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Thomassen, Gunn Merethe Bjørge; Karlsen, Hanne; Mehli, Lisbeth. (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology. volum 335.
Vitenskapelig artikkel
Valø, Torunn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product. Food Control. volum 112.
Vitenskapelig artikkel
Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. volum 7 (91).
Vitenskapelig oversiktsartikkel/review
Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2019) Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat". Norsk Sjømat.
Populærvitenskapelig artikkel
Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. volum 285.
Short communication
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
Vitenskapelig artikkel
Lerfall, Jørgen; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng. (2018) Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition. Food Packaging and Shelf Life. volum 18.
Vitenskapelig artikkel
Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
Faglig artikkel
Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. volum 123 (3).
Vitenskapelig artikkel
Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. volum 8 (MAY).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng. (2017) Rosa hamburgere – er det så farlig da?. Adressavisen.
Kronikk
Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU). Norsk Sjømat.
Faglig artikkel
Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. volum 1 (1).
Vitenskapelig artikkel
Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. volum 65.
Vitenskapelig artikkel
Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. volum 78 (5).
Vitenskapelig artikkel
Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.
Faglig artikkel

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