2026

• Annen presentasjon
  Jakobsen, Anita Nordeng. (2026) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria. Food Network Week / Hazard Course

2025

• Konferanseposter
  Solem, Anita; Hageskal, Gunhild; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Boziaris, Ioannis s.; Haugen, Tone; Heggeset, Tonje Marita Bjerkan; Hansen, Terkel; Anagnostopoulos, Dimitrios; Parlapani, Foteini F.. (2025) From Wastewater to the Environment: Spread of Antimicrobial Resistance via Urban Wastewater Treatment Plants. MiMa Kick-off meeting
• Konferanseposter
  Tsoukalas, Dionysios; Waldenstrøm, Lene; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2025) Effect of live-storage and artificial feeding on nutritional, microbial, and sensory quality of sea urchin gonads: A 12-week study on Echinus esculentus and Strongylocentrotus droebachiensis. 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges.
• Konferanseforedrag
  Tsoukalas, Dionysios; PV, Valdramidis,; DK, Dolan,; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Dynamic modeling of Photobacterium iliopiscarium and Photobacterium phosphoreum growth in a modified atmosphere packaging seafood model as a function of dissolved gases and pH. 13th ICPMF International Conference on Predictive Modelling in Food
• Konferanseforedrag
  Tsoukalas, Dionysios; PV, Valdramidis,; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Growth of seafood-spoiling Photobacterium phosphoreum and Photobacterium iliopiscarium under varying modified atmospheres. 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges.
• Konferanseforedrag
  Mirzaamin, Tania; SH, Røsten; Storesund, Julia Endresen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2025) Biocontrol of Listeria monocytogenes in ready-to-eat Atlantic salmon using lactic acid bacteria: safety assessment and antilisterial effects. 53rd WEFTA Conference
• Konferanseposter
  Tsoukalas, Dionysios; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2025) Effect of catch-based echinoculture on gonadal quality in sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 39th EFFoST International Conference 2025
• Annen presentasjon
  Solem, Anita; Hoel, Sunniva; Hageskal, Gunhild; Hakvåg, Sigrid; Boziaris, Ioannis S.; Hansen, Terkel; Anagnostopoulos, Dimitrios; Jakobsen, Anita Nordeng. (2025) Dissemination of antimicrobial resistance and potential pathogens through urban wastewater treatment plants. EcotoxicoMic YR 2025 Webinar
• Intervju
  Solem, Anita; Hoel, Sunniva; Hageskal, Gunhild; Hakvåg, Sigrid; Jakobsen, Anita Nordeng. (2025) Forsker er overrasket og bekymret: - Folk flest vet nok ikke om dette.
• Foredrag
  Hoel, Sunniva; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Skjerdal, Olaug Taran; Lunestad, Bjørn Tore; Storesund, Julia Endresen; Wolff, Robert. (2025) Hvordan fjerne Listeria: Dekontaminering og vekstkontroll av Listeria i lakseprodukter (Dekolaks). Digital Temadag Listeria

2024

• Konferanseposter
  Røsten, Synne Hylen; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Wolff, Robert; Hoel, Sunniva. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water and salmon products  . 28th International ICFMH Conference Food Micro 2024
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Rustad, Turid; Strand, Åse; Hoel, Sunniva. (2024) APPLICATION OF LACTIC ACID BACTERIA ISOLATED FROM READY-TO-EAT SEAFOOD FOR BIOLOGICAL GROWTH CONTROL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT ATLANTIC SALMON PRODUCTS. IUFOST 22nd World Congress of Food Science and Technology
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Hageskal, Gunhild; Hakvåg, Sigrid. (2024) PlastiSpread- Plastics as a potential vector for spread of antimicrobial resistance and pathogens from wastewater discharge in the marine environment. PlastiSpread symposium
• Konferanseposter
  Solem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andrew Michael; Tøndervik, Anne; Hansen, Terkel; Farkas, Julia; Parlapani, Foteini F.. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment - the PlastiSpread Project. UHR-MNT møte
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Stupar, Jelena; Irfan, Atika; Røsten, Synne Hylen; Lerfall, Jørgen; Hoel, Sunniva. (2024) Biological growth control of Listeria monocytogenes in salmon applying protective cultures of lactic acid bacteria. 28th International ICFMH Conference Food Micro 2024
• Foredrag
  Jakobsen, Anita Nordeng. (2024) Programdrevet utvikling - studentenes helhetlige kompetanse i sentrum. Utdanningssnakk
• Konferanseposter
  Solem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andy; Farkas, Julia; Tøndervik, Anne; Hansen, Terkel; Parlapani, Foteini F.. (2024) PlastiSpread: Exploring Plastics as a Vector for Spread of Antimicrobial Resistance from Wastewater in the Marine Environment. NFM Annual Meeting 2024
• Konferanseposter
  Solem, Anita; Jakobsen, Anita Nordeng; Hakvåg, Sigrid; Hageskal, Gunhild; Boziaris, Ioannis S.; Booth, Andy; Farkas, Julia; Tøndervik, Anne; Hansen, Terkel; Parlapani, Foteini F.. (2024) Investigating the Role of Plastics in Transmitting Antimicrobial Resistance and Pathogens from Wastewater to the Marine Environment. 4th International Conference in Microbial Ecotoxicology
• Konferanseforedrag
  Reiche, Thorben Ogihara; Hageskal, Gunhild; Mares, Mihai; Hoel, Sunniva; Tøndervik, Anne; Heggeset, Tonje Marita Bjerkan; Haugen, Tone; Sperstad, Sigri Bakken; Nærdal, Guro Kruge; Trøen, Hanne Hein. (2024) Bakteriesamfunn på produksjonsoverflater i matindustrien: effekt av desinfeksjonsmidler på mikrobiota og biofilm. Aquatic Food Forum
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse; Jensen, Ida-Johanne. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING . 20th International CDIO Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng. (2024) Quality and safety in the food value chain. Joint MiniSymposium on Seafood Science and Technology -iFoodNet, IntER-Cold, and METIS
• Foredrag
  Hoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Ween, Ola; Wolff, Robert. (2024) Dekontaminering av Listeria monocytogenes i lakseprodukter. Slakterinettverket
• Konferanseforedrag
  Solem, Anita; Hoel, Sunniva; Hageskal, Gunhild; Hakvåg, Sigrid; Boziaris, Ioannis S.; Booth, Andrew Michael; Tøndervik, Anne; Parlapani, Foteini F.; Hansen, Terkel; Farkas, Julia. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens from Wastewater Discharge to the Marine Environment and Human Food Value Chain. FoodMicro2024
• Konferanseforedrag
  Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Nærdal, Guro Kruge; Heggeset, Tonje Marita Bjerkan; Haugen, Tone; Trøen, Hanne Hein; Jakobsen, Anita Nordeng. (2024) Disinfection in the salmon industry: impact on bacterial communities and efficacy towards foodborne bacteria and biofilms. 28th International ICFMH Conference FOOD MICRO 2024
• Konferanseforedrag
  Hoel, Sunniva; Austnes, Andreas Erling Støbakkvik; Jakobsen, Anita Nordeng; Lunestad, Bjørn Tore; Røsten, Synne Hylen; Skjerdal, Olaug Taran; Storesund, Julia Endresen; Ween, Ola; Wolff, Robert; Lerfall, Jørgen. (2024) Decontamination of Listeria monocytogenes in Atlantic salmon production targeting process water. 22nd World Congress of Food Science and Technology (IUFoST)
• Konferanseforedrag
  Lerfall, Jørgen; Iversen, Audun; Petrich, Chris; Ziegler, Friedrike; Chan, Sherry Stephanie; Jakobsen, Anita Nordeng; Hoel, Sunniva; Roth, Bjørn; Rotabakk, Bjørn Tore. (2024) NOVEL CHILLING STRATEGIES IN THE ATLANTIC SALMON COLD CHAIN FROM SITE TO MARKET – THE IMPACT ON SUSTAINABILITY AND FOOD QUALITY. IUFOST 22nd World Congress of Food Science and Technology
• Foredrag
  Jakobsen, Anita Nordeng. (2024) FTS through cross course collaboration. NV Faculty Day, NTNU
• Konferanseforedrag
  Lerfall, Jørgen; Røkholt, Kajsa; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng; Hoel, Sunniva. (2024) Indirekte- og direkte dekontaminering av Listeria ved slakting av Atlantisk laks. Havbruk 2024
• Konferanseforedrag
  Lerfall, Jørgen; Brenne, Sofie; Røsten, Synne Hylen; Wolff, Robert; Ween, Ola; Jakobsen, Anita Nordeng; Hoel, Sunniva. (2024) The impact of centrifugation on water quality and decontamination of Listeria spp. in Atlantic salmon (Salmo salar L.) processing water. 52nd WEFTA Conference
• Konferanseposter
  Røsten, Synne Hylen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2024) Bioactive Compounds from Alaria esculenta Derived by Green Extraction Protocols – Antimicrobial and Antioxidative Properties. Food Micro 2024
• Konferanseposter
  Hakvåg, Sigrid; Hageskal, Gunhild; Hoel, Sunniva; Boziaris, Ioannis S.; Booth, Andy; Farkas, Julia; Tøndervik, Anne; Hansen, Terkel; Solem, Anita; Parlapani, Foteini. (2024) Plastics as a Potential Vector for Spread of Antimicrobial Resistance and Pathogens From Wastewater Discharge in the Marine Environment – the PlastiSpread Project. SETAC Europe 34th Annual Meeting

2023

• Intervju
  Jakobsen, Anita Nordeng; Lee, Hye-Jeong. (2023) How safe is the sushi you eat really.
• Konferanseforedrag
  Jakobsen, Anita Nordeng. (2023) Pakketeknologi og biokonservering som del av barriereteknologi i næringsmiddelindustrien. MIKRO2023
• Konferanseposter
  Hoel, Sunniva; Borthen, Tobias; Holm, Marte Ramstad; Hansen, Marit; Jakobsen, Anita Nordeng. (2023) Characterisation of microbial communities and antibiotic resistant bacteria in blue mussels (Mytilus edulis) from Mid-Norway. EFFoST 2023 International Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng. (2023) Desinfeksjonsmidler i næringsmiddelindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. MIKRO2023
• Intervju
  Jakobsen, Anita Nordeng; Lee, Hye-Jeong. (2023) Is Sushi a Health Hazard?.
• Konferanseposter
  Hamed, Imen; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2023) Biochemical and microbiological variations in the gonads quality of the edible sea urchins Echinus esculentus harvested from Mid-Norway. World Aquaculture 2023
• Foredrag
  Jensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2023) Utdanningsinstitusjoner og næringsmiddelindustrien​. Næringsmiddeldagene
• Konferanseposter
  Østby, Lene; Sundby, Eirik; Steinsbekk, Kristin Solum; Mehli, Lisbeth; Nonstad, Liv Anita; Ekeberg, IS; Paulsen, H.; Jakobsen, Anita Nordeng. (2023) Fra kokebok til kontekstualisering i generell kjemi: Erfaringer fra implementering av casebasert laboratorieundervisning og medstudentvurdering. MNT-konferansen
• Konferanseforedrag
  Langfoss, Kari Helgetun; Mehli, Lisbeth; Jakobsen, Anita Nordeng. (2023) Digital samhandling og vurdering mellom studenter stimulerer til økt​ selvrefleksjon og kritisk tenking i praksisperioden. MNT-konferansen
• Foredrag
  Jakobsen, Anita Nordeng; Østby, Lene. (2023) Kontekstualisering av undervisningen: Eksempler fra casebasert laboratorieundervisning og semesteroppgaver med medstudentvurdering. NVs FTS-seminar
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola; Bar, Eirin Marie Skjøndal; Jensen, Ida-Johanne. (2023) How can we strengthen graduates' sustainability competence and mindset?. 19th International CDIO Conference
• Konferanseposter
  Jakobsen, Anita Nordeng; Strand, Åse; Hoel, Sunniva; Lerfall, Jørgen; Langfoss, Kari Helgetun; Mehli, Lisbeth. (2023) Systematisk programtilnærming i innføring av medstudentvurdering for å styrke studentenes læring og autonomi. MNT konferansen
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability
• Konferanseforedrag
  Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Phenotypic and genotypic characterisation and spoilage potential of Photobacterium strains isolated from European plaice (Pleuronectes platessa). 51st Western European Fish Technologists Association (WEFTA) Conference
• Konferanseforedrag
  Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. The European Federation of Food Science and Technology (EFFoST)
• Intervju
  Jakobsen, Anita Nordeng. (2023) Hvor trygg er sushien din?.
• Intervju
  Jakobsen, Anita Nordeng. (2023) Advarer om sushi-bakterie: – En potensiell trussel.
• Intervju
  Jakobsen, Anita Nordeng. (2023) Hvor trygg er sushien din?.
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Moen, Sine Marie; Hansen, Marcus Hoff; Carstensen, Aske Schultz; Johansen, Jørn-Ove; Lerfall, Jørgen. (2023) Application of a portable multispectral imaging prototype for detection of spoilage in Atlantic salmon (Salmo salar L.) stored on ice. 51st WEFTA Conference
• Foredrag
  Jakobsen, Anita Nordeng. (2023) The microbiology of seafood. InterCold seminar 2023 "The latest food science research trend in Norway and Japan"
• Konferanseposter
  Lerfall, Jørgen; Kobbenes, Sine Marie Moen; Hansen, Marcus Hoff; Jameson, John-Kristian; Carstensen, Aske Schultz; Zervas, Panagiotis; Koukourikos, Antonis; Genio, Alessia Del; Schultz, Nette; Jakobsen, Anita Nordeng. (2023) Quality monitoring of Atlantic salmon using a portable Multispectral Imaging (MSI) device combined with machine learning. 37th EFFoST International Conference
• Konferanseforedrag
  Lerfall, Jørgen; Jakobsen, Anita Nordeng; Yamaguchi, Hirsohi; Ido, Yasushi; Watanabe, Manabu; Hafner, Armin; Iwamoto, Yuhiro; Eikevik, Trygve Magne; Selvnes, Håkon; Tolstorebrov, Ignat. (2023) IntER-Cold: Interdisiplinary education and research platform in cold-chain of fish from Norway to Japan. 51st Western European Fish Technologists Association (WEFTA) conference
• Konferanseposter
  Lerfall, Jørgen; Jakobsen, Anita Nordeng; Demir, Ergun; Dobroslavic, Tatjana; Zibas, Alvydas; Thrastardottir, Runa; Aydin, Ilker. (2023) Marine fishery discards as raw material for a sustainable Europe - innovative curriculum development. 51st Western European Fish Technologists Association (WEFTA) conference
• Konferanseforedrag
  Lerfall, Jørgen; Nychas, George-John; Lytou, Anastasia; Fengou, Lemonia-Christina; Carstensen, Aske Schultz; Jakobsen, Anita Nordeng; Karampiperis, Pythagoras; Koukourikos, Antonis. (2023) A Machin learning approach for the estimation of freshness in Mediterranean seabream using a portable Multispectral Imaging (MSI) device. 51st Western European Fish Technologists Association (WEFTA) conference
• Konferanseposter
  Tsoukalas, Dionysios; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2023) Investigating the gonads' quality of wild and formulate-fed sea urchins Echinus esculentus and Strongylocentrotus droebachiensis. 37th EFFoST International Conference 2023
• Konferanseforedrag
  Kendler, Sophie; Yilmaz, Ozlem; Jakobsen, Anita Nordeng; Mangor-Jensen, Anders; Lerfall, Jørgen. (2023) Farmed vs. wild European plaice (Pleuronecetes Platessa) - Nutritional, chemical, and physicochemical quality. 51st Western European Fish Technologists Association (WEFTA) conference
• Intervju
  Jakobsen, Anita Nordeng; Hageskal, Gunhild. (2023) Forskere interessert i prøver fra avløpet.

2022

• Konferanseforedrag
  Esmaeilian, Sara; Lerfall, Jørgen; Sivertsvik, Morten; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Eikevik, Trygve Magne; Feyissa, Aberham Hailu; Olsen, Anna. (2022) Industrial applications of soluble gas stabilization (SGS). IntER-Cold seminar
• Konferanseposter
  Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022
• Konferanseposter
  Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Pedersen, Henrik Arntsen; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) The effects of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat (RTE) seafood. Food Micro2022
• Konferanseposter
  Tsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Seasonal and geographical variations in size and gonad quality of sea urchins harvested in Mid-Norway. 36th EFFoST International Conference 2022
• Konferanseforedrag
  Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Havbruk 2022
• Konferanseforedrag
  Lerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). FoodMicro2022
• Konferanseposter
  Gurusamy, Revathy; Lerfall, Jørgen; Jameson, John-Kristian; Jakobsen, Anita Nordeng. (2022) Soluble gas stabilization (SGS) technology as a hurdle against Listeria spp. in Atlantic salmon fillets. 36th EFFoST International Conference 2022
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Steinsbekk, Kristin Solum; Østby, Lene; Sundby, Eirik; Kjøbli, Eli; Mehli, Lisbeth. (2022) Studentaktiv læring og vurdering i «store» grunnlagsemner; Hvordan få med oss alle?. Læringsfestivalen
• Konferanseforedrag
  Tsoukalas, Dionysios; Hamed, Imen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Quality and storage stability of European plaice (Pleuronectes Platessa). IntER-Cold Seminar in Japan 2022
• Konferanseforedrag
  Kendler, Sophie; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Studying the composition and functionality of European Plaice (Pleuronectes Platessa) rest raw material to generate high-value products. 5th Food Structure and Functionality Symposium
• Konferanseforedrag
  Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Kjemisk karakterisering og næringsprofil av ulike flatfisk. NOR-FISHING Forskningstorget
• Konferanseforedrag
  Kendler, Sophie; Thornes, Frida Walle; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Nutritional quality of chilled flatfish - analysing risks & benefits. IntER-Cold Seminar in Japan 2022
• Konferanseforedrag
  Lerfall, Jørgen; Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng; Jessen, Flemming; Roth, Bjørn. (2022) Chilling of Atlantic Salmon in Refrigerated Seawater. 1th IntER-Cold Seminar
• Konferanseforedrag
  Lerfall, Jørgen; Hoel, Sunniva; Krych, Lukaz; Jakobsen, Anita Nordeng; Hannisdal, Atle; Duister, Ingrid Malien; Boneng, Ingrid Margrethe; Jameson, John-Kristian; Thomassen, Gunn Merethe Bjørge; Knøchel, Susanne. (2022) Tracing Listeria monocytogenes in the production chain of Atlantic salmon (Salmo Salar L.). Havbruk22
• Intervju
  Jakobsen, Anita Nordeng. (2022) Jubler etter million-investering.
• Konferanseposter
  Tsoukalas, Dionysios; May, Lea; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng. (2022) Seasonal variations in microbial communities of European Plaice (Pleuronectes platessa) as affected by packaging and cold storage. 27th International ICFMH Conference (Food Micro 2022)
• Konferanseposter
  Stupar, Jelena; Hoel, Sunniva; Strømseth, Sigrid; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2022) Temperature-dependent growth kinetic as a selection criterion for protective cultures of cold-stored seafood products. Food Micro2022
• Konferanseposter
  Svanøe-Hafstad, Eirin; Jakobsen, Anita Nordeng; Reiche, Thorben; Hoel, Sunniva. (2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022)
• Konferanseposter
  Bellankimath, Anurag Basavaraj; Hoel, Sunniva; Reiche, Thorben; Jakobsen, Anita Nordeng. (2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022
• Konferanseforedrag
  Reiche, Thorben; Hageskal, Gunhild; Hoel, Sunniva; Tøndervik, Anne; Jakobsen, Anita Nordeng. (2022) Hygienic and microbial challenges in the salmon cold chain. IntER-Cold Seminar in Japan 2022
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal; Lerfall, Jørgen. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Potentials of Soluble Gas Stabilization (SGS) technology in the cold chain - effects on quality and safety. IntER-Cold Seminar in Japan 2022
• Foredrag
  Jakobsen, Anita Nordeng. (2022) Casebasert ferdighetstrening: samspill mellom teori og praksis. NV seminar om lab undervisning i FTS-perspektiv
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Gurusamy, Revathy; Tsoukalas, Dionysios; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Improving the quality of ready-to-eat Atlantic salmon fillets using soluble gas stabilization (SGS) technology. 36th EFFoST International Conference 2022

2021

• Foredrag
  Jakobsen, Anita Nordeng. (2021) Utvikling av kompetansestige i medstudentvurdering gjennom prosjektet DIGGsam. Åpen Workshop i utdanningsprosjektet DIGGsam
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Åse, Strand. (2021) Samarbeid mellom studenter og undervisere for bedre læring gjennom medstudentvurdering. Læringsfestivalen
• Konferanseposter
  Tsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference
• Konferanseforedrag
  Lerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2021) Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning​. Læringsfestivalen 2021
• Foredrag
  Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly processed seafood. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold
• Foredrag
  Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aquaculture and Fisheries Education in Norway​. International Symposium on "Innovative Teaching & Learning in Sustainable Seafood
• Konferanseforedrag
  Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2021) Lightly Processed Seafood. Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan
• Konferanseposter
  Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain. 35th International EFFoST Conference
• Konferanseforedrag
  Mehli, Lisbeth; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Staberg, Ragnhild Lyngved. (2021) Viktigheten av studentaktiv og praksisnær læring for utformingen av en matteknolog. MNT-konferansen 2021
• Konferanseposter
  Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Eggen, Per-Odd; Persson, Rolf Jonas; Mehli, Lisbeth. (2021) Utvikling av begrepstester for å evaluere læringsdesign. MNT konferansen 2021
• Foredrag
  Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Aqua/Fisheries Education in Norway. International Symposium on Innovative Teaching and Learning in Sustainable Seafood
• Foredrag
  Jakobsen, Anita Nordeng. (2021) Training in higher education. International Symposium on Innovative Teaching and Learning in Sustainable Seafood
• Foredrag
  Jakobsen, Anita Nordeng. (2021) Begrepstester i matmikrobiologi. Åpen Workshop i utdanningsprosjektet DIGGsam

2020

• Foredrag
  Jakobsen, Anita Nordeng; Hansen, Andrea Hobbelstad. (2020) Arbeidslivsrelevans i utdanningen gjennom praksisstudier. Webinar om praksis i små og mellomstore bedrifter
• Konferanseposter
  Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via digitale case. Læringsfestivalen
• Konferanseforedrag
  Lerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng. (2020) Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital
• Konferanseposter
  Lerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore. (2020) The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. 34th International EFFoST Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Knøchel, Susanne; Krych, Lucasz; Lunestad, Bjørn Tore; Hannisdal, Atle; Kjønvik, Elisabeth Hassel. (2020) Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse. Havbruk2020 Digital
• Foredrag
  Jakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva. (2020) TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse​. Listeriawebinar

2019

• Foredrag
  Jakobsen, Anita Nordeng. (2019) What is employability, and how can you achieve it in an easy way?. Faculty day, Faculty of Natural Sciences, NTNU
• Foredrag
  Jakobsen, Anita Nordeng. (2019) Eksempler på hvordan faggruppen Matvitenskap jobber med arbeidslivsrelevans i utdanningen. Utdanningsutvalg ved Fakultet for Naturvitenskap, NTNU
• Konferanseforedrag
  Jakobsen, Anita Nordeng. (2019) DigiMat- Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning. Ledermøte Fakultet for naturvitenskap NTNU
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Utvikling av studieprogram innen bærekraftig sjømatproduksjon i Sørøst-Asia – Fokus studentinvolvering og arbeidslivsrelevans. Læringsfestivalen
• Konferanseforedrag
  Dauksas, Egidijus; Mukhatov, Kirill; Jakobsen, Anita Nordeng. (2019) Implementering av digitale verktøy i undervisning av prosessteknologi. Læringsfestivalen
• Konferanseforedrag
  Chan, Sherry Stephanie; Roth, Bjørn; Flemming, Jessen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2019) Effect of superchilling on water holding properties throughout the whole value chain: From whole to cold-smoked Atlantic salmon (salmo salar L.). 49th WEFTA Conference
• Konferanseforedrag
  Lerfall, Jørgen; Valø, Torunn; Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2019) An eco-friendly and healthy shift in cold-smoke processing of Atlantic salmon (Salmo salar L.). 49th WEFTA Conference
• Foredrag
  Jakobsen, Anita Nordeng. (2019) Arbeidslivsrelevans i høyere utdanning. Frokostmøte mellom studenter og næringsliv
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2019) Digital samhandling gir nye pedagogiske utfordringer: erfaring fra prosjektet «Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning – DigiMat». Høstkonferansen 2019
• Foredrag
  Jakobsen, Anita Nordeng. (2019) Erfaring fra pedagogisk utviklingsarbeid. Seminar Fakultet for naturvitenskap

2018

• Intervju
  Jakobsen, Anita Nordeng. (2018) Skal det være en vepsekake eller en gresshoppetaco?.
• Intervju
  Jakobsen, Anita Nordeng. (2018) På jakt etter trøndersk ur-øl.
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Arbeidslivsrelevans, en rød tråd i utdanningen. Høstkonferansen 2018
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Sushi sett fra et mattrygghets- og hygieneperspektiv. TeMa - dagen Den lille bakterieskolen - sett i et hygieneperspektiv
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Utfordringer med ny mat. Næringsmiddeldagene 2018
• Foredrag
  Hoel, Sunniva; Jakobsen, Anita Nordeng. (2018) Sushi i et mattrygghetsperspektiv – erfaringsdeling og diskusjon. Seksjonsmøte Mattilsynet
• Foredrag
  Jakobsen, Anita Nordeng. (2018) På jakt etter trøndersk villgjær for bruk i ølbrygging. MIKRO seminar 2018
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Lied, Henriette; Shumilina, Elena; Hoel, Sunniva. (2018) Effects of storage atmosphere on growth of Aeromonas salmonicida and metabolite composition in Atlantic salmon (Salmo salar L.). 48th WEFTA meeting
• Konferanseposter
  Lerfall, Jørgen; Skadal, Markus Lie; Kopperud, Stian; Jakobsen, Anita Nordeng. (2018) Freeze-dried Alaria Esculenta as a bioactive drip absorbent in a modified atmosphere packaged Atlantic salmon (Salmo salar L.) product. 48th WEFTA meeting
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Aeromonas i spiseklar mat. MIKRO seminar 2018
• Konferanseforedrag
  Arntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Antioxidant-enriched extracts derived from Alaria esculenta using membrane filtration. 48th WEFTA meeting
• Konferanseposter
  Arntzen, Espen; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2018) Potential future applications for bioactive components derived from seaweed. RE-Food Symposium
• Konferanseforedrag
  Albalat, Amaya; Jakobsen, Anita Nordeng; Lerfall, Jørgen; Bhujel, Ram C.. (2018) Development approach in the Erasmus+ project ‘Curriculum Development for Sustainable Seafood and Nutrition Security, SSNS’. EURASTiP Capasity Building Foresight workshop
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2018) Curriculum for arbeidslivsrelevans ved bruk av digitale verktøy i matteknologisk utdanning. Læringsfestivalen
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Embedding employability into the curriculum of the Food technology bachelor program by use of digital tools. Erasmus+ project SNSS study visit to NTNU
• Foredrag
  Jakobsen, Anita Nordeng. (2018) DigiMat: Digitale verktøy for økt arbeidslivsrelevans i matteknologisk utdanning (DigiMat). Instituttseminar IBT
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Mer spiseklar mat – en utfordring sett i et mattrygghets- og kvalitetsperspektiv?. Aquatiq Food Forum 2018
• Foredrag
  Jakobsen, Anita Nordeng. (2018) Hvordan påvirker matteknologen hva vi spiser i framtida?. Åpen dag 15.mars 2018, NTNU

2017

• Konferanseposter
  Thomassen, Gunn Merethe Bjørge; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Profiling spoilage bacteria in lightly processed saithe (Pollachius virens). 31st EFFoST International Conference
• Konferanseforedrag
  Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Viability of environmental strains of mesophilic Aeromonas spp. in Atlantic salmon (salmo salar) using an experimental model of nigiri sushi. WEFTA 2017
• Konferanseforedrag
  Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore. (2017) Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference
• Intervju
  Jakobsen, Anita Nordeng. (2017) Hvor lenge holder ribberestene i kjøleskapet?.
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. MNT-konferansen 2017
• Intervju
  Jakobsen, Anita Nordeng. (2017) Skal finne et eget trøndersk gjær for ølbrygging.
• Intervju
  Jakobsen, Anita Nordeng. (2017) Forskere skal prøve å lage trøndersk ur-øl.
• Foredrag
  Jakobsen, Anita Nordeng. (2017) Mattrygghet, kvalitet og holdbarhet i lettprosessert sjømat. Blue Fish
• Aviskronikk
  Jakobsen, Anita Nordeng. (2017) Rosa hamburgere – er det så farlig da?.
• Intervju
  Jakobsen, Anita Nordeng. (2017) Urgjær.

2016

• Intervju
  Jakobsen, Anita Nordeng. (2016) NTNU-forskar: Folk stoler for mykje på maten.
• Intervju
  Jakobsen, Anita Nordeng. (2016) Folk stoler for mykje på maten.
• Foredrag
  Jakobsen, Anita Nordeng. (2016) Holdbarhet og forringelse i sjømatprodukter. MIKRO seminar
• Konferanseposter
  Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2016) MAP technology to increase the shelf life of refrigerated saithe (Pollachius virens). 46th WEFTA meeting
• Foredrag
  Jakobsen, Anita Nordeng. (2016) Er lett prosessert mat/sjømat trygg?. Trygg mat – vårt ansvar.

2015

• Konferanseforedrag
  Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Effect of Storage Temperature on Bacterial Growth Rates and Community Structure in Fresh Retail Sushi. Food Chemistry and Technology 2015

2014

• Foredrag
  Jakobsen, Anita Nordeng. (2014) Aeromonas spp. - forekomst, risiko, metodikk. MIKRO seminar 2014
• Foredrag
  Jakobsen, Anita Nordeng. (2014) Røkt, gravet og rå – regional sjømatkvalitet. Styremøte i Regionale forskningsfond Midt-Norge
• Intervju
  Jakobsen, Anita Nordeng. (2014) Nye mattrender gir nye utfordringer.
• Foredrag
  Jakobsen, Anita Nordeng. (2014) Utfordringer og muligheter med spiseklar mat fra havet. Fagdag på Stokkøy. Mat fra havet - kvalitet og muligheter

2013

• Foredrag
  Waldenstrøm, Lene; Jakobsen, Anita Nordeng. (2013) Sensorisk profilering og forbrukertest av nypevin. Fou-dag ved Avdeling for Teknologi
• Foredrag
  Jakobsen, Anita Nordeng. (2013) Trygg sjømat med vekt på sushi. Forskningsdagene Frøya
• Konferanseforedrag
  Aasen, Inga Marie; Jakobsen, Anita Nordeng; Josefsen, Kjell Domaas; Strøm, Arne Reidar; Ellingsen, Trond Erling. (2013) Microbial production of DHA. International Marine Ingredients Conference
• Konferanseforedrag
  Jakobsen, Anita Nordeng. (2013) Mattrygghet og spiseklare produkter. Mikro-seminar 2013
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2013) Profilering av nypevin fremstilt ved ulike fermenteringsbetingelser. Møte i sensorisk studiegruppe

2012

• Konferanseforedrag
  Jakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Mattrygghet og spiseklare produkter. Oi! for en dag
• Konferanseposter
  Hoel, Sunniva; Mehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2012) Staphylococcus aureus; prevalence and characterization from milk, whey and cheese produced by local farmers in Norway. 23rd International ICFMH Symposium Food Micro
• Konferanseposter
  Jakobsen, Anita Nordeng; Hoel, Sunniva; Fornes, Gunn Jorid; Bruheim, Torkjel; Mehli, Lisbeth; Karlsen, Hanne. (2012) Microbial quality of Norwegian retail fresh sushi. 23rd International ICFMH Symposium Food Micro

2011

• Konferanseforedrag
  Mehli, Lisbeth; Karlsen, Hanne; Hoel, Sunniva; Strand, Åse; Jakobsen, Anita Nordeng. (2011) Røkt, gravet og rå - regional sjømatkvalitet. Fagdag AFT HiST
• Konferanseforedrag
  Mehli, Lisbeth; Hoel, Sunniva; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Røkt, gravet og rå - regional sjømatkvalitet; Resultater. Prosjektseminar
• Konferanseforedrag
  Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2011) Sensorisk profilering av nypevin. FoU-dag AFT, HiST
• Intervju
  Mehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Jakobsen, Anita Nordeng; Norvik, Tove W. (2011) Kartlegger bakterier i fersk sjømat.
• Konferanseforedrag
  Mehli, Lisbeth; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2011) Hygienic quality of milk and cheese from local producers in Norway. Summer University With food to health

2010

• Konferanseposter
  Mehli, Lisbeth; Karlsen, Hanne; Strand, Åse; Frøyen, Ove Johan; Jakobsen, Anita Nordeng. (2010) Hygienic quality of milk and cheese from local farm producers in Norway. 22nd International ICFMH Symposium Food Micro 2010
• Konferanseposter
  Jakobsen, Anita Nordeng; Karlsen, Hanne; Strand, Åse; Nybraaten, Gerd; Frøyen, Ove Johan; Mehli, Lisbeth. (2010) Spontaneous fermentation of locally grown rose hips for farmed-based fruit production. 22nd International ICFMH Symposium Food Micro 2010

2009

• Konferanseposter
  Mehli, Lisbeth; Jakobsen, Anita Nordeng; Nybraaten, Gerd; Karlsen, Hanne; Frøyen, Ove Johan. (2009) Identification and characterisation of yeasts during spontaneous fermentation of rose hips. NBS Contact Meeting

2008

• Konferanseposter
  Jakobsen, Anita Nordeng. (2008) Mikrobiell produksjon av DHA-rikt fett. Årsmøte i Norsk Meieriteknisk forening

2003

• Konferanseposter
  Nordeng, Anita; Aasen, Inga Marie; Strøm, Arne Reidar. (2003) Factors influencing growth yiel, lipid and docosahexaenoic acid production in a strain of thraustochytrid. Marine Biotechnology: Basics and applications