2025

• Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne. (2025) Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus). Food Bioscience
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Juel, Sara Slettemark; Mukhatov, Kirill; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
  Vitenskapelig artikkel
• Langdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2025) Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments. Cleaner Environmental Systems
  Vitenskapelig artikkel

2024

• Lerfall, Jørgen; Jensen, Ida-Johanne; Gunenc, Zeyna Sæter. (2024) Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations. NTNU
  Mastergradsoppgave
• Lerfall, Jørgen; Ølberg, Rikke Harveland; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter. NTNU
  Mastergradsoppgave
• Lerfall, Jørgen; Lier, Hedda Skullerud; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner rettet mot frokostretter. NTNU
  Mastergradsoppgave
• Lerfall, Jørgen; Jensen, Ida-Johanne; Juel, Sara Slettemark. (2024) Development of Arctic Field Ration Dinners. NTNU
  Mastergradsoppgave
• Farjami, Toktam; Sharma, Animesh; Hagen, Lars; Jensen, Ida-Johanne; Falch, Eva. (2024) Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid. Food Chemistry
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Sandbakk, Øyvind Bucher; Haugnes, Pål ; Austeen, Martin Winge; Gjeldnes, Rune. (2024) Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments. Nutrition research reviews
  Vitenskapelig oversiktsartikkel/review
• Farjami, Toktam; Slizyte, Rasa; Jensen, Ida-Johanne; Falch, Eva. (2024) Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates. Food Bioscience
  Vitenskapelig artikkel
• Vu, Dat Trong; Kletthagen, Malin Christine; Elvevoll, Edel Oddny; Falch, Eva; Jensen, Ida-Johanne. (2024) Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences
  Vitenskapelig artikkel
• Walquist, Mari Johannessen; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2024) Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food. Marine Drugs
  Vitenskapelig oversiktsartikkel/review
• Farjami, Toktam; Sharma, Animesh; Jensen, Ida-Johanne; Falch, Eva. (2024) A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment. Journal of Agriculture and Food Research
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2024) Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken. Lebensmittel-Wissenschaft + Technologie
  Vitenskapelig artikkel
• Farjami, Toktam; Glomm, Wilhelm; Molesworth, Peter Patrick; Jensen, Ida-Johanne; Falch, Eva. (2024) Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids
  Vitenskapelig artikkel

2023

• Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity. Foods
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Almonaityte, Auguste; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2023) Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. International Journal of Biological Macromolecules
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Kurek, Marcin A.; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines . Current Research in Food Science (CRFS)
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Bodin, Nathalie; Govinden, Rodney; Elvevoll, Edel O.. (2023) Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods
  Vitenskapelig artikkel

2022

• Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O.. (2022) Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods
  Vitenskapelig artikkel
• Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne. (2022) Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods
  Vitenskapelig artikkel

2021

• Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. (2021) Suggestions for a systematic regulatory approach to ocean plastics. Foods
  Vitenskapelig artikkel
• Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts
  Vitenskapelig artikkel

2020

• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. (2020) An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods
  Vitenskapelig artikkel

2018

• Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods
  Vitenskapelig artikkel

2017

• Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation
  Vitenskapelig artikkel

2016

• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs
  Vitenskapelig oversiktsartikkel/review
• Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism
  Vitenskapelig artikkel

2015

• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects. Elsevier
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences
  Vitenskapelig oversiktsartikkel/review

2014

• Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT Norges arktiske universitet UiT Norges arktiske universitet
  Doktorgradsavhandling
• Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research
  Vitenskapelig artikkel

2013

• Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech
  Vitenskapelig oversiktsartikkel/review
• Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis
  Vitenskapelig artikkel
• Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2012

• Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin
  Vitenskapelig artikkel
• Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition
  Vitenskapelig artikkel
• Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. IntechOpen
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2011

• Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Humana Press
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2010

• Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Nofima rapportserie (36/2010)
  Rapport

2009

• Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research
  Sammendrag/abstract
• Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry
  Vitenskapelig artikkel