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  1. Ansatte

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Ida-Johanne Jensen

Last ned pressefoto
Last ned pressefoto
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Ida-Johanne Jensen

Førsteamanuensis
Institutt for bioteknologi og matvitenskap
Fakultet for naturvitenskap

idaj.jensen@ntnu.no
73592001 Akrinn, Kalvskinnet
Publikasjoner Undervisning Formidling

Publikasjoner

  • Kronologisk
  • Etter kategori
  • Se alle publikasjoner i Cristin

2025

  • Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne. (2025) Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus). Food Bioscience
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Juel, Sara Slettemark; Mukhatov, Kirill; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
    Vitenskapelig artikkel
  • Langdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2025) Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments. Cleaner Environmental Systems
    Vitenskapelig artikkel

2024

  • Lerfall, Jørgen; Jensen, Ida-Johanne; Gunenc, Zeyna Sæter. (2024) Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Ølberg, Rikke Harveland; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Lier, Hedda Skullerud; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner rettet mot frokostretter. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Jensen, Ida-Johanne; Juel, Sara Slettemark. (2024) Development of Arctic Field Ration Dinners. NTNU
    Mastergradsoppgave
  • Farjami, Toktam; Sharma, Animesh; Hagen, Lars; Jensen, Ida-Johanne; Falch, Eva. (2024) Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid. Food Chemistry
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Sandbakk, Øyvind Bucher; Haugnes, Pål ; Austeen, Martin Winge; Gjeldnes, Rune. (2024) Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments. Nutrition research reviews
    Vitenskapelig oversiktsartikkel/review
  • Farjami, Toktam; Slizyte, Rasa; Jensen, Ida-Johanne; Falch, Eva. (2024) Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates. Food Bioscience
    Vitenskapelig artikkel
  • Vu, Dat Trong; Kletthagen, Malin Christine; Elvevoll, Edel Oddny; Falch, Eva; Jensen, Ida-Johanne. (2024) Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences
    Vitenskapelig artikkel
  • Walquist, Mari Johannessen; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2024) Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food. Marine Drugs
    Vitenskapelig oversiktsartikkel/review
  • Farjami, Toktam; Sharma, Animesh; Jensen, Ida-Johanne; Falch, Eva. (2024) A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment. Journal of Agriculture and Food Research
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2024) Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken. Lebensmittel-Wissenschaft + Technologie
    Vitenskapelig artikkel
  • Farjami, Toktam; Glomm, Wilhelm; Molesworth, Peter Patrick; Jensen, Ida-Johanne; Falch, Eva. (2024) Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids
    Vitenskapelig artikkel

2023

  • Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity. Foods
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Almonaityte, Auguste; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2023) Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. International Journal of Biological Macromolecules
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Kurek, Marcin A.; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines . Current Research in Food Science (CRFS)
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Bodin, Nathalie; Govinden, Rodney; Elvevoll, Edel O.. (2023) Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods
    Vitenskapelig artikkel

2022

  • Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O.. (2022) Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods
    Vitenskapelig artikkel
  • Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne. (2022) Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods
    Vitenskapelig artikkel

2021

  • Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. (2021) Suggestions for a systematic regulatory approach to ocean plastics. Foods
    Vitenskapelig artikkel
  • Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts
    Vitenskapelig artikkel

2020

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. (2020) An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods
    Vitenskapelig artikkel

2018

  • Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods
    Vitenskapelig artikkel

2017

  • Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation
    Vitenskapelig artikkel

2016

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs
    Vitenskapelig oversiktsartikkel/review
  • Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism
    Vitenskapelig artikkel

2015

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects. Elsevier
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences
    Vitenskapelig oversiktsartikkel/review

2014

  • Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT Norges arktiske universitet UiT Norges arktiske universitet
    Doktorgradsavhandling
  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research
    Vitenskapelig artikkel

2013

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech
    Vitenskapelig oversiktsartikkel/review
  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis
    Vitenskapelig artikkel
  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2012

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin
    Vitenskapelig artikkel
  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition
    Vitenskapelig artikkel
  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. IntechOpen
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2011

  • Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Humana Press
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2010

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Nofima rapportserie (36/2010)
    Rapport

2009

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research
    Sammendrag/abstract
  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry
    Vitenskapelig artikkel

Tidsskriftspublikasjoner

  • Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne. (2025) Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus). Food Bioscience
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Juel, Sara Slettemark; Mukhatov, Kirill; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
    Vitenskapelig artikkel
  • Langdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2025) Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments. Cleaner Environmental Systems
    Vitenskapelig artikkel
  • Farjami, Toktam; Sharma, Animesh; Hagen, Lars; Jensen, Ida-Johanne; Falch, Eva. (2024) Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid. Food Chemistry
    Vitenskapelig artikkel
  • Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Sandbakk, Øyvind Bucher; Haugnes, Pål ; Austeen, Martin Winge; Gjeldnes, Rune. (2024) Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments. Nutrition research reviews
    Vitenskapelig oversiktsartikkel/review
  • Farjami, Toktam; Slizyte, Rasa; Jensen, Ida-Johanne; Falch, Eva. (2024) Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates. Food Bioscience
    Vitenskapelig artikkel
  • Vu, Dat Trong; Kletthagen, Malin Christine; Elvevoll, Edel Oddny; Falch, Eva; Jensen, Ida-Johanne. (2024) Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences
    Vitenskapelig artikkel
  • Walquist, Mari Johannessen; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2024) Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food. Marine Drugs
    Vitenskapelig oversiktsartikkel/review
  • Farjami, Toktam; Sharma, Animesh; Jensen, Ida-Johanne; Falch, Eva. (2024) A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment. Journal of Agriculture and Food Research
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2024) Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken. Lebensmittel-Wissenschaft + Technologie
    Vitenskapelig artikkel
  • Farjami, Toktam; Glomm, Wilhelm; Molesworth, Peter Patrick; Jensen, Ida-Johanne; Falch, Eva. (2024) Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids
    Vitenskapelig artikkel
  • Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity. Foods
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Almonaityte, Auguste; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2023) Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. International Journal of Biological Macromolecules
    Vitenskapelig artikkel
  • Mohammadalinejhad, Samira; Kurek, Marcin A.; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines . Current Research in Food Science (CRFS)
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Bodin, Nathalie; Govinden, Rodney; Elvevoll, Edel O.. (2023) Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods
    Vitenskapelig artikkel
  • Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O.. (2022) Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods
    Vitenskapelig artikkel
  • Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne. (2022) Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods
    Vitenskapelig artikkel
  • Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. (2021) Suggestions for a systematic regulatory approach to ocean plastics. Foods
    Vitenskapelig artikkel
  • Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. (2020) An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods
    Vitenskapelig artikkel
  • Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods
    Vitenskapelig artikkel
  • Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation
    Vitenskapelig artikkel
  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs
    Vitenskapelig oversiktsartikkel/review
  • Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism
    Vitenskapelig artikkel
  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences
    Vitenskapelig oversiktsartikkel/review
  • Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech
    Vitenskapelig oversiktsartikkel/review
  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis
    Vitenskapelig artikkel
  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry
    Vitenskapelig artikkel
  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin
    Vitenskapelig artikkel
  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition
    Vitenskapelig artikkel
  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research
    Sammendrag/abstract
  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry
    Vitenskapelig artikkel

Del av bok/rapport

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects. Elsevier
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. IntechOpen
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
  • Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Humana Press
    Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Rapport

  • Lerfall, Jørgen; Jensen, Ida-Johanne; Gunenc, Zeyna Sæter. (2024) Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Ølberg, Rikke Harveland; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Lier, Hedda Skullerud; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner rettet mot frokostretter. NTNU
    Mastergradsoppgave
  • Lerfall, Jørgen; Jensen, Ida-Johanne; Juel, Sara Slettemark. (2024) Development of Arctic Field Ration Dinners. NTNU
    Mastergradsoppgave
  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT Norges arktiske universitet UiT Norges arktiske universitet
    Doktorgradsavhandling
  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Nofima rapportserie (36/2010)
    Rapport

Undervisning

Emner

  • MATV3006 - Bachelor Thesis
  • MATV4110 - Food Resources, Processing and Technology
  • TMAT2002 - Nutrition
  • MATV4010 - Food Safety in Manufacturing
  • MATV2001 - Food Chemistry 2
  • MATV3003 - Food Safety and Quality Management
  • TMAT201P - Internship
  • TMMT5003 - Master Thesis in Food Science,Technology and sustainability
  • TMMT5004 - Master Thesis in Food Science, Technology and sustainability

Formidling

2024

  • Vitenskapelig foredrag
    Jakobsen, Anita Nordeng; Østby, Lene; Hoel, Sunniva; Langfoss, Kari Helgetun; Lerfall, Jørgen; Strand, Åse. (2024) STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING  . 20th International CDIO Conference 2024-06-10 - 2024-06-13
  • Poster
    Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Jameson, John-Kristian; Lerfall, Jørgen. (2024) COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS. The International union of food science and technology IUFOST 2024 , Rimini 2024-09-08 - 2024-09-12
  • Poster
    Langdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2024) Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments. Society of Environmental Toxicology and Chemistry – Europe (SETAC Europe) SETAC EUROPE 26TH LCA SYMPOSIUM , Gothenburg, Sweden 2024-10-21 - 2024-10-23

2023

  • Vitenskapelig foredrag
    Olsen, Anna; Bar, Eirin Marie Skjøndal; Falch, Eva; Jensen, Ida-Johanne. (2023) Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling. Universitet i Stavanger MNT konferansen 2023 , Stavanger 2023-03-16 - 2023-03-17
  • Vitenskapelig foredrag
    Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
  • Vitenskapelig foredrag
    Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. WEFTA, Technical University of Denmark (DTU) and Royal Greenland 51st Conference of the Western European Fish Technologists' Association (WEFTA) , København, Danmark 2023-10-16 - 2023-10-20
  • Vitenskapelig foredrag
    Langdal, Andreas; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2023) The environmental footprint and utilization potential of novel marine resources. THE WESTERN EUROPEAN FISH TECHNOLOGISTS' ASSOCIATION 51st WEFTA conference 2023-10-16 - 2023-10-20
  • Faglig foredrag
    Falch, Eva; Jensen, Ida-Johanne. (2023) Sjømatkvalitet og bærekraft. Norway seafood festival, Stiftelsen Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2023-03-18 - 2023-03-18
  • Poster
    Vidal, Vitor Andre Silva; Juel, Sara Slettemark; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources. EFFoST 37th EFFoST International Conference , Valencia 2023-11-06 - 2023-11-08
  • Faglig foredrag
    Jensen, Ida-Johanne; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng. (2023) Utdanningsinstitusjoner og næringsmiddelindustrien​. Næringsmiddeldagene 2023-06-12 - 2023-06-13
  • Vitenskapelig foredrag
    Jakobsen, Anita Nordeng; Hoel, Sunniva; Bjørkhaug, Hilde; Kahrs, Magnus Strøm; Korpås, Guri Sivertsen; Strandhagen, Jan Ola. (2023) How can we strengthen graduates' sustainability competence and mindset? . 19th International CDIO Conference 2023-06-26 - 2023-06-29
  • Vitenskapelig foredrag
    Jakobsen, Anita Nordeng; Hoel, Sunniva; Jensen, Ida-Johanne. (2023) EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH. SEFI Conference Engineering Education for Sustainability 2023-09-11 - 2023-09-14
  • Poster
    Mohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions. 37th European Federation of Food Science and Technology (EFFoST) 2023-11-06 - 2023-11-09
  • Vitenskapelig foredrag
    Mohammadalinejhad, Samira; Kurek, Marcin; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood. 37th European Federation of Food Science and Technology (EFFoST) , Valencia 2023-11-06 - 2023-11-09

2022

  • Vitenskapelig foredrag
    Izadinajafabadi, Parisa; Glom, Wilhelm; Jensen, Ida-Johanne; Tolstorebrov, Ignat; Falch, Eva. (2022) Spray drying Microencapsulation of Salmon oil with plant-based protein. Nordic Lipidforum 31st Nordic Lipidforum Symposium , Ålesund 2022-06-12 - 2022-06-15

2020

  • Faglig foredrag
    Jensen, Ida-Johanne. (2020) Is your seafood lunch healthy?. IBT IBT weeklys Department lunch , IBT, NV faculty, NTNU, Gløshaugen 2020-01-15 -

2017

  • Faglig foredrag
    Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. (2017) Drikkevann og mat. Den norske legeforening Kurs i arbeids- og miljømedisin , Tromsø 2017-09-18 - 2017-09-22

2016

  • Poster
    Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. (2016) Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. European Federation of Food Science and Technology 30th EFFoST international conference , Wien 2016-11-28 - 2016-11-30
  • Faglig foredrag
    Jensen, Ida-Johanne. (2016) Helseeffekter av mager fisk som torsk, hyse og sei. Fiskeri og havbruksnæringens forskningsfond Marine student bootcamp 2016-10-20 -
  • Vitenskapelig foredrag
    Jensen, Ida-Johanne. (2016) Helseeffekter av marine proteiner og peptider. FHF og forskningsrådet Sjømat og helse - konferanse , Bergen 2016-09-14 - 2016-09-15
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. (2016) Å utfordre grenser - tang som mat. Forskningsrådet og UiT Forskningsdagene 2016-10-02 -
  • Populærvitenskapelig foredrag
    Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsrådet og UiT Forskningsdagene 2016-09-30 -

2015

  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2015) Forskning på fiskerihøgskolen. Fiskeriparken AS Stolt ung fisker 2015-11-25 -
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2015) Spis fisk og bli frisk. Forskningsdagene 2015-09-16 -

2013

  • Vitenskapelig foredrag
    Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. (2013) Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22
  • Poster
    Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. (2013) Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22
  • Poster
    Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. (2013) Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. The European Atherosclerosis Society 81st EAS congress , Lyon 2013-06-02 - 2013-06-05
  • Poster
    Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting , Tromsø 2013-02-20 - 2013-02-22
  • Poster
    Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. (2013) Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. The European Atherosclerosis Society 81st EAS congress , Lyon 2013-06-02 - 2013-06-05

2012

  • Vitenskapelig foredrag
    Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2012) Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15
  • Intervju
    Jensen, Ida-Johanne. (2012) Oppdrettslaksen beholder bra fett. forskning.no forskning.no [Internett] 2012-02-08
  • Intervju
    Jensen, Ida-Johanne. (2012) Slår et slag for fisk. Vesterålens avis Vesterålens avis [Avis] 2012-09-08
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2012) Spis fisk - bli frisk. Rekrutteringsdag ved BFE 2012-10-18 -
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2012) Spisk fisk - bli frisk. Nasjonalt møte for adminstrativt ansatte 2012-10-29 -
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2012) Spis fisk - bli frisk. Rekrutteringsarrangement ved BFE 2012-10-19 -
  • Intervju
    Jensen, Ida-Johanne. (2012) Fisk er supermat - og forskning på fisk er superviktig. [Avis] 2012-12-01
  • Populærvitenskapelig foredrag
    Jensen, Ida-Johanne. (2012) Spis fisk - bli frisk som en fisk. Forsker Grand Prix 2012-09-19 -

2010

  • Poster
    Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2010) Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15

2009

  • Poster
    Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09
  • Poster
    Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. (2009) Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 -
  • Poster
    Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. (2009) Screening for Compounds with Antioxidant Activities from Arctic and sub-Arctic Marine Organisms. Norinnova AS, Tromsø Bioprosp konferensen 2009 , Tromsø 2009-02-24 - 2009-02-25
  • Poster
    Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. (2009) Screening for antioxidants in Arctic marine organisms. SFRR Europe , Roma 2009-08-26 - 2009-08-29

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