2021

• Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts. volum 11 (9).
  Vitenskapelig artikkel
• Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. (2021) Suggestions for a systematic regulatory approach to ocean plastics. Foods. volum 10 (9).
  Vitenskapelig artikkel

2020

• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. (2020) An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods. volum 9 (12).
  Vitenskapelig artikkel

2018

• Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods. volum 7.
  Vitenskapelig artikkel

2017

• Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation. volum 2017.
  Vitenskapelig artikkel

2016

• Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs. volum 14:211.
  Vitenskapelig oversiktsartikkel/review
• Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism. volum 13 (8).
  Vitenskapelig artikkel
• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs. volum 14:196 (11).
  Vitenskapelig artikkel

2015

• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects. Encyclopedia of food and health.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences. volum 16 (9).
  Vitenskapelig oversiktsartikkel/review

2014

• Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B. volum 4.
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science. volum 96 (1).
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.
  Doktorgradsavhandling
• Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research. volum 34 (2).
  Vitenskapelig artikkel
• Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects. Bioactive Compounds from Marine Foods: Plant and Animal Sources.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2013

• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Marine Proteins and Peptides - Biological activities and applications.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis. volum 31 (2).
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech. volum 24 (4).
  Vitenskapelig oversiktsartikkel/review
• Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry. volum 141 (1).
  Vitenskapelig artikkel

2012

• Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. Lipoproteins - Role in health and diseases.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition. volum 142 (3).
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin. volum 37.
  Vitenskapelig artikkel

2011

• Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette; Olsen, Ragnar Ludvig. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Studies on experimental Models. Oxidative Stress in Applied and Basic Research and Clinical Practice.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2010

• Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. 2010. ISBN 978-82-7251-813-3. Nofima rapportserie (36/2010).
  Rapport

2009

• Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research. volum 43.
  Sammendrag/abstract
• Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry. volum 57 (22).
  Vitenskapelig artikkel