2026

• Silva Vidal, Vitor Andre; Hauge, Even Sørvåg; Jensen, Ida-Johanne; Lerfall, Jørgen. (2026) Sensory impact and consumer acceptance of quinoa-enriched protein bars. Food & Humanity
  Vitenskapelig artikkel
• Bastardo-Fernández, Isabel; Mozuraityte, Revilija; Bendhiab, Ibtihel; Jensen, Ida-Johanne; Jitaru, Petru. (2026) Characterization of Nutritional and Potentially Toxic Elements in Side-Streams and Oil from Herring (Clupea harengusL.) from Norway for Sustainable Ingredient Valorization. Journal of Agricultural and Food Chemistry
  Vitenskapelig artikkel
• Langdal, Andreas; Elvevoll, Edel O.; Antelo, Luís T.; Salgado, Xosé Antón Álvarez; Colen, Rita; Engrola, Sofia; Jensen, Ida-Johanne. (2026) Product Environmental Footprint (PEF) of a case study on gilthead seabream (Sparus aurata) juveniles fed side-streams from farmed blue mussel. Aquaculture
  Vitenskapelig artikkel

2025

• Szulecka, Olga; Kulikowski, Tomasz; Mytlewski, Adam; Jensen, Ida-Johanne; Tiwari, Brijesh K.; Romano, Giulia. (2025) MOTIVATIONS AND BARRIERS TO THE UTILIZATION OF SIDE-STREAMS FROM PELAGIC FISH PROCESSING FOR FOOD PURPOSES: THE POLISH AND NORWEGIAN PERSPECTIVE. Scientific Journal of Gdynia Maritime University
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Mukhatov, Kirill; Jameson, John-Kristian; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing and rehydration conditions on the rehydration kinetics and quality attributes of protein-based foods. Applied Food Research
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Lier, Hedda Skullerud; Lerfall, Jørgen. (2025) Influence of pulsed electric field and rehydration temperature on the textural properties of bulgur, barley rice, and Japonica rice. Cogent Food & Agriculture
  Vitenskapelig artikkel
• Langdal, Andreas; Jensen, Ida-Johanne. (2025) Environmental Footprint of Low-Trophic Marine Resources in Food and Feed Production through Life Cycle Assessments. UiT Norges arktiske universitet
  Doktoravhandling
• Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars. Applied Food Research
  Vitenskapelig artikkel
• Lerfall, Jørgen; Jensen, Ida-Johanne. (2025) Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?. Norsk Sjømat
  Fagartikkel
• Falch, Eva Holmquist; Jensen, Ida-Johanne. (2025) Maximizing the utilization of seafood resources.
  Vitenskapelig kapittel
• Silva Vidal, Vitor Andre; Juel, Sara Slettemark; Mukhatov, Kirill; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources. Journal of Agriculture and Food Research
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Ølberg, Rikke Harveland; Waldenstrøm, Lene; Jensen, Ida-Johanne; Lerfall, Jørgen. (2025) Influence of drying time and sugar content on the sensory profile of beef jerky. npj Science of Food
  Vitenskapelig artikkel
• Langdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2025) Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments. Cleaner Environmental Systems
  Vitenskapelig artikkel
• Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne. (2025) Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus). Food Bioscience
  Vitenskapelig artikkel

2024

• Walquist, Mari Johannessen; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2024) Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food. Marine Drugs
  Vitenskapelig oversiktsartikkel
• Mohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2024) Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken. Lebensmittel-Wissenschaft + Technologie
  Vitenskapelig artikkel
• Farjami, Toktam; Sharma, Animesh; Jensen, Ida-Johanne; Falch, Eva. (2024) A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment. Journal of Agriculture and Food Research
  Vitenskapelig artikkel
• Farjami, Toktam; Glomm, Wilhelm; Molesworth, Peter Patrick; Jensen, Ida-Johanne; Falch, Eva. (2024) Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH. Food Hydrocolloids
  Vitenskapelig artikkel
• Lerfall, Jørgen; Jensen, Ida-Johanne; Juel, Sara Slettemark. (2024) Development of Arctic Field Ration Dinners. Norges teknisk-naturvitenskapelige universitet
  Masteroppgave
• Lerfall, Jørgen; Jensen, Ida-Johanne; Gunenc, Zeyna Sæter. (2024) Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations. Norges teknisk-naturvitenskapelige universitet
  Masteroppgave
• Lerfall, Jørgen; Ølberg, Rikke Harveland; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter. Norges teknisk-naturvitenskapelige universitet
  Masteroppgave
• Farjami, Toktam; Sharma, Animesh; Hagen, Lars; Jensen, Ida-Johanne; Falch, Eva. (2024) Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid. Food Chemistry
  Vitenskapelig artikkel
• Silva Vidal, Vitor Andre; Jensen, Ida-Johanne; Sandbakk, Øyvind Bucher; Haugnes, Pål; Austeen, Martin Winge; Gjeldnes, Rune; Svihus, Birger; Lerfall, Jørgen. (2024) Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments. Nutrition research reviews
  Vitenskapelig oversiktsartikkel
• Lerfall, Jørgen; Lier, Hedda Skullerud; Jensen, Ida-Johanne. (2024) Produktutvikling av feltrasjoner rettet mot frokostretter. Norges teknisk-naturvitenskapelige universitet
  Masteroppgave
• Vu, Dat Trong; Kletthagen, Malin Christine; Elvevoll, Edel Oddny; Falch, Eva; Jensen, Ida-Johanne. (2024) Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity. Applied Sciences
  Vitenskapelig artikkel
• Farjami, Toktam; Slizyte, Rasa; Jensen, Ida-Johanne; Falch, Eva. (2024) Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates. Food Bioscience
  Vitenskapelig artikkel

2023

• Mohammadalinejhad, Samira; Almonaityte, Auguste; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2023) Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. International Journal of Biological Macromolecules
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Kurek, Marcin A.; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines. Current Research in Food Science (CRFS)
  Vitenskapelig artikkel
• Vu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity. Foods
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Bodin, Nathalie; Govinden, Rodney; Elvevoll, Edel O.. (2023) Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods
  Vitenskapelig artikkel

2022

• Elvevoll, Edel O.; James, David; Toppe, Jogeir; Gamarro, Esther Garrido; Jensen, Ida-Johanne. (2022) Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods
  Vitenskapelig artikkel
• Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O.. (2022) Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods
  Vitenskapelig artikkel

2021

• Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne. (2021) Suggestions for a systematic regulatory approach to ocean plastics. Foods
  Vitenskapelig artikkel
• Hjellnes, Veronica Hammer; Rustad, Turid; Jensen, Ida-Johanne; Eiken, Elin; Pettersen, Stine Marie; Falch, Eva. (2021) Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity. Catalysts
  Vitenskapelig artikkel

2020

• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. (2020) An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods
  Vitenskapelig artikkel

2018

• Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2018) Protein determination - Method matters. Foods
  Vitenskapelig artikkel

2017

• Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. (2017) Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation
  Vitenskapelig artikkel

2016

• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2016) Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2016) Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Mæhre, Hanne K. (2016) Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs
  Vitenskapelig oversiktsartikkel

2015

• Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. (2015) ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences
  Vitenskapelig oversiktsartikkel
• Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. (2015) Fish: Dietary Importance and Health Effects.
  Vitenskapelig kapittel

2014

• Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. (2014) Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science
  Vitenskapelig artikkel
• Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2014) Taurine Content in Marine Foods: Beneficial Health Effects.
  Vitenskapelig kapittel
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. (2014) Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT Norges arktiske universitet
  Doktoravhandling
• Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. (2014) Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. (2014) The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research
  Vitenskapelig artikkel

2013

• Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. (2013) Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry
  Vitenskapelig artikkel
• Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. (2013) Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources.
  Vitenskapelig kapittel
• Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. (2013) Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech
  Vitenskapelig oversiktsartikkel
• Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. (2013) Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis
  Vitenskapelig artikkel

2012

• Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. (2012) Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin
  Vitenskapelig artikkel
• Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. (2012) A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition
  Vitenskapelig artikkel
• Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2012) Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent.
  Vitenskapelig kapittel

2011

• Hofer, Tim; Engevik Eriksen, Tonje; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette; Olsen, Ragnar Ludvig. (2011) Cellular and chemical assays for discovery of novel antioxidants in marine organisms.
  Vitenskapelig kapittel

2010

• Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. (2010) Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Nofima
  Forskningsrapport

2009

• Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. (2009) Screening for antioxidants in Arctic marine organisms. Free radical research
  Konferanseabstract
• Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. (2009) Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry
  Vitenskapelig artikkel