Eirin Marie Skjøndal Bar

Om

I started as an Associate Professor 1.January 2017 at the department of Biotechnology and Food Science, where I will focus on teaching sustainable food production, hygienic design and packaging in combination with food processing equipment design and development.

I hold a MSc. degree within the field of mechanical engineering from Norwegian University of Science and Technology (NTNU), where I focused on Product Development in combination with Industrial Ecology. After having worked as a teaching assistant for a couple of years at NTNU, I started my PhD on sustainable and profitable aquaculture. I defended my PhD thesis titled "Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway" in September 2015. During this period, I was also employed at SINTEF Fisheries and Aquaculture, working as a researcher on a various projects providing technical solutions for the fish processing industry, and have been full time employed at SINTEF until I started at NTNU in January.

Publikasjoner

2021

Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences. volum 11 (24).
Vitenskapelig artikkel
Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir; Aalerud, Elvira. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. 2021.
Rapport

2020

Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods. volum 9.
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems. volum 8.
Vitenskapelig artikkel

2019

Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture. volum 32 (1).
Vitenskapelig oversiktsartikkel/review

2018

Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier. 2018. ISBN 978-0-12-809416-7.
Vitenskapelig antologi/Konferanseserie
Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Nutritional and health aspects of food in Nordic countries.
Faglig kapittel

2017

Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2016

Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot. volum 43 (4).
Vitenskapelig artikkel

2015

Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production. volum 90.
Vitenskapelig artikkel
Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. 2015. ISBN 978-82-326-1092-1.
Doktorgradsavhandling
Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi. volum 201 (2).
Populærvitenskapelig artikkel

2014

Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank. (2014) Lønnsom foredling av sjømat i Norge. 2014. ISBN 978-82-14-05769-0.
Rapport

2011

Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove. (2011) An automated salmonid slaughter line using machine vision. Industrial robot. volum 38 (4).
Vitenskapelig artikkel

Tidsskriftspublikasjoner

Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal. (2021) Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences. volum 11 (24).
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods. volum 9.
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2020) Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems. volum 8.
Vitenskapelig artikkel
Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal. (2019) Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture. volum 32 (1).
Vitenskapelig oversiktsartikkel/review
Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry. (2016) Towards robotic post-trimming of salmon fillets. Industrial robot. volum 43 (4).
Vitenskapelig artikkel
Bar, Eirin Marie Skjøndal. (2015) A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production. volum 90.
Vitenskapelig artikkel
Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal. (2015) Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi. volum 201 (2).
Populærvitenskapelig artikkel
Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove. (2011) An automated salmonid slaughter line using machine vision. Industrial robot. volum 38 (4).
Vitenskapelig artikkel

Bøker

Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun. (2018) Nutritional and health aspects of food in Nordic countries. Elsevier. 2018. ISBN 978-0-12-809416-7.
Vitenskapelig antologi/Konferanseserie

Del av bok/rapport

Bar, Eirin Marie Skjøndal; Silvenius, Frans. (2018) Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. Nutritional and health aspects of food in Nordic countries.
Faglig kapittel
Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen. (2017) New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. Trends in Fish Processing Technologies.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal. (2017) OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Bar, Eirin Marie Skjøndal. (2011) LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Rapport

Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir; Aalerud, Elvira. (2021) Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. 2021.
Rapport
Bar, Eirin Marie Skjøndal. (2015) Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. 2015. ISBN 978-82-326-1092-1.
Doktorgradsavhandling
Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank. (2014) Lønnsom foredling av sjømat i Norge. 2014. ISBN 978-82-14-05769-0.
Rapport

Undervisning

Emner

Formidling

2022

Vitenskapelig foredrag

Jakobsen, Anita Nordeng; Bar, Eirin Marie Skjøndal. (2022) Utdanning av fremtidens endringsagenter. Læringsfestivalen ; 2022-05-08 - 2022-05-09.
Vitenskapelig foredrag

Jakobsen, Anita Nordeng; Rotabakk, Bjørn Tore; Esmaeilian, Sara; Olsen, Anna; Holweck, Marie Le Baillif; Bar, Eirin Marie Skjøndal; Lerfall, Jørgen. (2022) Soluble Gas Stabilization (SGS) teknologi for mindre klimaavtrykk og bedre kvalitet og mattrygghet i sjømat. Havbruk 2022 ; 2022-10-19 - 2022-10-21.