Janna Derks Cropotova
Om
Janna Cropotova ble tildelt en PhD-grad i 2016 i matteknologi og har 10 års FoU-FoU-erfaring innen matvitenskap, innovasjon og teknologi.
Hennes vitenskapelig fokusområder inkluderer: bevaring av ernæringsmessig kvalitet og helsemessige fordeler i mat (spesielt sjømat) produkter under prosessering og lagring, utvikling av nye metoder for rask og ikke-invasiv vurdering av matforringelse, utvinning av verdifulle ingredienser fra fiskesidestrømmer, og holdbarhetsprediksjon. Hun har utgitt mer enn 40 vitenskapelige publikasjoner i internasjonale fagfellevurderingstidsskrifter, 2 bokkapitler og 7 patenter.
I tillegg er Janna Cropotova fra 2021 PI og arbeidspakkeleder (WP1) for FOSC ERA-NET-prosjektet "CLIMAQUA - Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and food supply” (2021-2024), og prosjekleder for BlueBio ERA-NET-prosjektet "IMPRESSIVE - Improved Processing to Enhance Seafood Sidestream Valorization and Exploration" om innovativ valorisering av sjømatsidestrømmer, prosjektnummer 341732.
Forskning
CLIMAQUA - Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply
IMPRESSIVE - Improved Processing to Enhance Seafood Sidestream Valorization and Exploration
Publikasjoner
2024
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Hansen Aas, Grete;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Dong, Wenrui;
Tang, Jiafei;
Cropotova, Janna Derks;
Sun, Da-Wen;
Tiwari, Brijesh K..
(2024)
Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
-
Bashiri, Bashir;
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Gavrilova, Olga;
Vilu, Raivo.
(2024)
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.
Resources
Vitenskapelig artikkel
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Rustad, Turid;
Stangeland, Janne Kristin;
Roda, Gabriella;
Melissa, Fanzaga.
(2024)
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Nutrition
Vitenskapelig artikkel
2023
-
Hassoun, Abdo;
Garcia-Garcia, Guillermo;
Trollman, Hana;
Jagtap, Sandeep;
Parra-López, Carlos;
Cropotova, Janna.
(2023)
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Vitenskapelig artikkel
-
Hassoun, Abdo;
Marvin, Hans J. P.;
Bouzembrak, Yamine;
Barba, Francisco J.;
Castagnini, Juan Manuel;
Pallarés, Noelia.
(2023)
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic.
Frontiers in Sustainable Food Systems
Vitenskapelig oversiktsartikkel/review
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Vitenskapelig artikkel
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Vitenskapelig artikkel
-
Bartolomei, Martina;
Cropotova, Janna;
Bollati, Carlotta;
Kvangarsnes, Kristine;
d’Adduzio, Lorenza;
Li, Jianqiang.
(2023)
Rainbow Trout (Oncorhynchus mykiss) as Source of
Multifunctional Peptides with Antioxidant,
ACE and DPP-IV Inhibitory Activities.
Nutrients
Vitenskapelig artikkel
-
Hassoun, Abdo;
Cropotova, Janna;
Trollman, Hana;
Jagtap, Sandeep;
Garcia-Garcia, Guillermo;
Parra-López, Carlos.
(2023)
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Current Research in Food Science (CRFS)
Vitenskapelig oversiktsartikkel/review
2022
-
Hassoun, Abdo;
Aït-Kaddour, Abderrahmane;
Abu-Mahfouz, Adnan M.;
Rathod, Nikheel Bhojraj;
Bader, Farah;
Barba, Francisco J..
(2022)
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies.
Critical reviews in food science and nutrition
Vitenskapelig oversiktsartikkel/review
-
Arshad, Shiza;
Rehman, Tahniat;
Saif, Summaya;
Rajoka, Muhammad Shahid Riaz;
Ranjha, Muhammad Modassar Ali Nawaz;
Hassoun, Abdo.
(2022)
Replacement of refined sugar by natural sweeteners: focus on potential health benefits.
Heliyon
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Jagtap, Sandeep;
Garcia-Garcia, Guillermo;
Trollman, Hana;
Pateiro, Mirian;
Lorenzo, José M..
(2022)
Food quality 4.0: From traditional approaches to digitalized automated analysis.
Journal of Food Engineering
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Cropotova, Janna;
Trif, Monica;
Rusu, Alexandru Vasile;
Bobiş, Otilia;
Nayik, Gulzar Ahmad.
(2022)
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Hassoun, Abdo;
Jagtap, Sandeep;
Trollman, Hana;
Garcia-Garcia, Guillermo;
Abdullah, Nour Alhaj;
Gökşen, Gülden.
(2022)
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution.
Food Control
Vitenskapelig artikkel
-
Naveed, Aqsa;
Zubair, Muhammad;
Baig, Ayesha;
Farid, Mujahid;
Ahmed, Waqar;
Rehman, Rafia.
(2022)
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.
Food Science & Nutrition
Vitenskapelig artikkel
-
Salanță, Liana Claudia;
Cropotova, Janna.
(2022)
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.
Plants
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Boukid, Fatma;
Pasqualone, Antonella;
Bryant, Christopher J;
Garcia-Garcia, Guillermo;
Parra-López, Carlos.
(2022)
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
2021
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Laghi, Luca;
Dalla Rosa, Marco.
(2021)
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting.
Innovative Food Science & Emerging Technologies
Vitenskapelig artikkel
-
Zhao, Yi-Ming;
Oliveira, Marcia;
Burgess, Catherine M.;
Cropotova, Janna;
Rustad, Turid;
Sun, Da-Wen.
(2021)
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Dalsvåg, Hanne;
Cropotova, Janna;
Režek Jambrak, Anet;
Janči, Tibor;
Španěl, Patrik;
Dryahina, Kseniya.
(2021)
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ACS Food Science & Technology
Vitenskapelig artikkel
-
Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
Academic Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Szulecka, Olga;
Kulikowsk, Tomasz;
Mytlewski, Adam.
(2021)
Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel.
Food technology and biotechnology
Vitenskapelig artikkel
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).
Heliyon
Vitenskapelig artikkel
2020
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Ojha, Shikha;
Rustad, Turid;
Tiwari, Brijesh.
(2020)
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof.
Innovative Food Science & Emerging Technologies
Vitenskapelig artikkel
-
Mozuraityte, Revilija;
Standal, Inger Beate;
Cropotova, Janna;
Budzko, Emilia;
Rustad, Turid.
(2020)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites
.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Pérez-Andrés, Juan M;
Cropotova, Janna;
Harrison, Sabine M.;
Brunton, Nigel P.;
Cullen, Patrick J.;
Rustad, Turid.
(2020)
Effect of Cold Plasma on Meat Cholesterol and
Lipid Oxidation.
Foods
Vitenskapelig artikkel
-
Hassoun, Abdo;
Cropotova, Janna;
Rustad, Turid;
Heia, Karsten;
Lindberg, Stein-Kato;
Nilsen, Heidi.
(2020)
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets.
Sensors
Vitenskapelig artikkel
-
Cropotova, Janna;
Rustad, Turid.
(2020)
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
2019
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods.
Food Control
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Aftret, Kari Cecilie;
Rustad, Turid.
(2019)
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins. .
Food technology and biotechnology
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Grøvlen, Magnhild Seim;
Rustad, Turid.
(2019)
Superchilled, chilled and frozen storage of Atlantic mackerel
(Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Cropotova, Janna;
Rustad, Turid.
(2019)
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.
Food Chemistry
Vitenskapelig artikkel
2018
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2018)
A non-invasive approach to assess texture changes in sous-vide
cooked Atlantic mackerel during chilled storage by
fl
uorescence
imaging.
Food Control
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Hansen Aas, Grete;
Rustad, Turid;
Tiwari, Brijesh;
Cropotova, Janna.
(2024)
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
Frontiers in Sustainable Food Systems
Vitenskapelig artikkel
-
Dong, Wenrui;
Tang, Jiafei;
Cropotova, Janna Derks;
Sun, Da-Wen;
Tiwari, Brijesh K..
(2024)
Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective.
Trends in Food Science & Technology
Vitenskapelig oversiktsartikkel/review
-
Kotsoni, Elissavet;
Dauksas, Egidijus;
Aas, Grete Kristine Følsvik Hansen;
Rustad, Turid;
Cropotova, Janna Derks.
(2024)
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure .
Marine Drugs
Vitenskapelig artikkel
-
Bashiri, Bashir;
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Gavrilova, Olga;
Vilu, Raivo.
(2024)
Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.
Resources
Vitenskapelig artikkel
-
Cropotova, Janna Derks;
Kvangarsnes, Kristine;
Rustad, Turid;
Stangeland, Janne Kristin;
Roda, Gabriella;
Melissa, Fanzaga.
(2024)
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
Frontiers in Nutrition
Vitenskapelig artikkel
-
Hassoun, Abdo;
Garcia-Garcia, Guillermo;
Trollman, Hana;
Jagtap, Sandeep;
Parra-López, Carlos;
Cropotova, Janna.
(2023)
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
-
Kvangarsnes, Kristine;
Dauksas, Egidijus;
Tolstorebrov, Ignat;
Rustad, Turid;
Bartolomei, Martina;
Xu, Ruoxian.
(2023)
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate.
Heliyon
Vitenskapelig artikkel
-
Hassoun, Abdo;
Marvin, Hans J. P.;
Bouzembrak, Yamine;
Barba, Francisco J.;
Castagnini, Juan Manuel;
Pallarés, Noelia.
(2023)
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic.
Frontiers in Sustainable Food Systems
Vitenskapelig oversiktsartikkel/review
-
Pleissner, Daniel;
Schönfelder, Stephanie;
Händel, Nicole;
Dalichow, Julia;
Ettinger, Judith;
Kvangarsnes, Kristine.
(2023)
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Bioresource Technology
Vitenskapelig artikkel
-
Siddiqui, Shahida Anusha;
Schulte, Henning;
Pleissner, Daniel;
Schönfelder, Stephanie;
Kvangarsnes, Kristine;
Dauksas, Egidijus.
(2023)
Transformation of Seafood Side-Streams and Residuals into
Valuable Products.
Foods
Vitenskapelig artikkel
-
Bartolomei, Martina;
Cropotova, Janna;
Bollati, Carlotta;
Kvangarsnes, Kristine;
d’Adduzio, Lorenza;
Li, Jianqiang.
(2023)
Rainbow Trout (Oncorhynchus mykiss) as Source of
Multifunctional Peptides with Antioxidant,
ACE and DPP-IV Inhibitory Activities.
Nutrients
Vitenskapelig artikkel
-
Hassoun, Abdo;
Cropotova, Janna;
Trollman, Hana;
Jagtap, Sandeep;
Garcia-Garcia, Guillermo;
Parra-López, Carlos.
(2023)
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Current Research in Food Science (CRFS)
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Aït-Kaddour, Abderrahmane;
Abu-Mahfouz, Adnan M.;
Rathod, Nikheel Bhojraj;
Bader, Farah;
Barba, Francisco J..
(2022)
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies.
Critical reviews in food science and nutrition
Vitenskapelig oversiktsartikkel/review
-
Arshad, Shiza;
Rehman, Tahniat;
Saif, Summaya;
Rajoka, Muhammad Shahid Riaz;
Ranjha, Muhammad Modassar Ali Nawaz;
Hassoun, Abdo.
(2022)
Replacement of refined sugar by natural sweeteners: focus on potential health benefits.
Heliyon
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Jagtap, Sandeep;
Garcia-Garcia, Guillermo;
Trollman, Hana;
Pateiro, Mirian;
Lorenzo, José M..
(2022)
Food quality 4.0: From traditional approaches to digitalized automated analysis.
Journal of Food Engineering
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Cropotova, Janna;
Trif, Monica;
Rusu, Alexandru Vasile;
Bobiş, Otilia;
Nayik, Gulzar Ahmad.
(2022)
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Frontiers in Nutrition
Vitenskapelig artikkel
-
Hassoun, Abdo;
Jagtap, Sandeep;
Trollman, Hana;
Garcia-Garcia, Guillermo;
Abdullah, Nour Alhaj;
Gökşen, Gülden.
(2022)
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution.
Food Control
Vitenskapelig artikkel
-
Naveed, Aqsa;
Zubair, Muhammad;
Baig, Ayesha;
Farid, Mujahid;
Ahmed, Waqar;
Rehman, Rafia.
(2022)
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.
Food Science & Nutrition
Vitenskapelig artikkel
-
Salanță, Liana Claudia;
Cropotova, Janna.
(2022)
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.
Plants
Vitenskapelig oversiktsartikkel/review
-
Hassoun, Abdo;
Boukid, Fatma;
Pasqualone, Antonella;
Bryant, Christopher J;
Garcia-Garcia, Guillermo;
Parra-López, Carlos.
(2022)
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Current Research in Food Science (CRFS)
Vitenskapelig artikkel
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Laghi, Luca;
Dalla Rosa, Marco.
(2021)
Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting.
Innovative Food Science & Emerging Technologies
Vitenskapelig artikkel
-
Zhao, Yi-Ming;
Oliveira, Marcia;
Burgess, Catherine M.;
Cropotova, Janna;
Rustad, Turid;
Sun, Da-Wen.
(2021)
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Dalsvåg, Hanne;
Cropotova, Janna;
Režek Jambrak, Anet;
Janči, Tibor;
Španěl, Patrik;
Dryahina, Kseniya.
(2021)
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ACS Food Science & Technology
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Szulecka, Olga;
Kulikowsk, Tomasz;
Mytlewski, Adam.
(2021)
Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel.
Food technology and biotechnology
Vitenskapelig artikkel
-
Cropotova, Janna;
Tappi, Silvia;
Genovese, Jessica;
Rocculi, Pietro;
Dalla Rosa, Marco;
Rustad, Turid.
(2021)
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).
Heliyon
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Ojha, Shikha;
Rustad, Turid;
Tiwari, Brijesh.
(2020)
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof.
Innovative Food Science & Emerging Technologies
Vitenskapelig artikkel
-
Mozuraityte, Revilija;
Standal, Inger Beate;
Cropotova, Janna;
Budzko, Emilia;
Rustad, Turid.
(2020)
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites
.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Pérez-Andrés, Juan M;
Cropotova, Janna;
Harrison, Sabine M.;
Brunton, Nigel P.;
Cullen, Patrick J.;
Rustad, Turid.
(2020)
Effect of Cold Plasma on Meat Cholesterol and
Lipid Oxidation.
Foods
Vitenskapelig artikkel
-
Hassoun, Abdo;
Cropotova, Janna;
Rustad, Turid;
Heia, Karsten;
Lindberg, Stein-Kato;
Nilsen, Heidi.
(2020)
Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets.
Sensors
Vitenskapelig artikkel
-
Cropotova, Janna;
Rustad, Turid.
(2020)
A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP).
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2019)
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods.
Food Control
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Aftret, Kari Cecilie;
Rustad, Turid.
(2019)
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins. .
Food technology and biotechnology
Vitenskapelig artikkel
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Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Grøvlen, Magnhild Seim;
Rustad, Turid.
(2019)
Superchilled, chilled and frozen storage of Atlantic mackerel
(Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Cropotova, Janna;
Rustad, Turid.
(2019)
A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods.
Food Chemistry
Vitenskapelig artikkel
-
Cropotova, Janna;
Mozuraityte, Revilija;
Standal, Inger Beate;
Rustad, Turid.
(2018)
A non-invasive approach to assess texture changes in sous-vide
cooked Atlantic mackerel during chilled storage by
fl
uorescence
imaging.
Food Control
Vitenskapelig artikkel
Del av bok/rapport
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Mozuraityte, Revilija;
Kotsoni, Elissavet;
Cropotova, Janna;
Rustad, Turid.
(2021)
Low-fat (<50%) oil-in-water emulsions.
Academic Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Undervisning
Emner
Formidling
WebiMar - High value utilization of marine raw materials
WebiMar 2 - Kvalitet på marint råstoff
WebiMar 3 - Development in the fish and ingredient processing industry
2024
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Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure. Section on Food of the European Federation of Chemical Engineering (EFCE) European PhD Workshop on Food Engineering and Technology , Aachen, Germany 2024-04-23 - 2024-07-24
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment . Nordic Forum for Lipid Research and Technology 2nd Nordic Lipidforum Symposium , Turku, Finland 2024-06-09 - 2024-06-12
2023
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PosterSchönfelder, Stephanie; Pleissner, Daniel; Cropotova, Janna; Kvangarsnes, Kristine; Albrektsen, Sissel; Chiyanzu, I.. (2023) Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply . Institute for Food and Environmental Research CLIMAQUA 2023-03-23 - 2023-03-23
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PosterChiyanzu, Idan; Cowan, Keith; Odido, Hannington; Pleissner, Daniel; Cropotova, Janna; Schönfelder, Stephanie. (2023) Establishing An Innovative and Transnational Feed Production Approach for Reduced Climate Impact of The Aquaculture Sector and Future Food Supply. SAAFoST-South African Association for Food Science & Technology 25th SAAFoST Biennial Congress 2023 , Cape Town, South Africa 2023-08-28 - 2023-08-30
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Vitenskapelig foredragKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Influence of high-pressure processing in the chemical composition and yield of fractions from a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material after enzymatic hydrolysis. WEFTA Conference of the Western European Fish Technologists' Association , Copenhagen, Denmark 2023-10-16 - 2023-10-20
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PosterKotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure. EFFoST EFFoST International Conference 2023 , Valencia, Spain 2023-11-06 - 2023-11-08
2021
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Faglig foredragCropotova, Janna. (2021) EFSA Scientific Opinion on superchilling technique for the transport of fresh fishery products. SINTEF, NTNU Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold , Trondheim 2021-09-04 - 2021-09-04
2019
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Faglig foredragCropotova, Janna; Rustad, Turid; Hassoun, Abdo; Lindberg, Stein-Kato; Heia, Karsten; Nilsen, Heidi. (2019) Assessing changes in quality parameters of sous-vide cooked Atlantic cod by spectroscopic techniques coupled with conventional methods of analysis . Fiskivinnu og Fiskimálaráðið 49th Conference of the West European Fish Technologists Association – WEFTA , Tórshavn 2019-10-14 - 2019-10-18
2018
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Vitenskapelig foredragCropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh. (2018) Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage. ProDal and University of Salerno IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course , Sorrento-Salerno 2018-09-25 - 2018-09-27
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Vitenskapelig foredragCropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2018) Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. West European Fish Technologists Association 48th West European Fish Technologists Association Conference (WEFTA) , Lisbon 2018-10-15 - 2018-10-19
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Vitenskapelig foredragCropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. (2018) Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. University of Zagreb The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists , Zagreb 2018-10-03 - 2018-10-05
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Vitenskapelig foredragStandal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid. (2018) Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage . IPMA 48th West European Fish Technologists Association Conference (WEFTA) 2018 , Lisboa 2018-10-15 - 2018-10-18
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PosterCropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid. (2018) Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. EFFOST The 32nd EFFoST International Conference , Nantes 2018-11-06 - 2018-11-08
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Vitenskapelig foredragCropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. (2018) Application of fluorescence spectroscopy techniques for fast and non-destructive analysis of lipid oxidation in fish products. EFFOST The 32nd EFFoST International Conference , Nantes 2018-11-06 - 2018-11-08
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Faglig foredragStandal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid. (2018) Preservation and processing of fish for maintaining quality and health beneficial compounds. SINTEF Ocean Re-FOOD and ReValue 2nd Symposium , Mumbai 2018-11-28 - 2018-11-29
2017
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Vitenskapelig foredragRustad, Turid; Cropotova, Janna; Grøvlen, Magnhild Seim. (2017) Texture changes in Atlantic mackerel during chilled and superchilled storage. BIM, Ireland 47th West European Fish Technologists Association Conference, , Dublin 2017-10-09 - 2017-10-13
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Vitenskapelig foredragCropotova, Janna; Rustad, Turid. (2017) An integrated approach to assess textural changes of sous-vide cooked mackerel in relation to breakdown of its connective tissue. BIM Ireland 47th West European Fish Technologists Association Conference , Dublin 2017-10-09 -
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Vitenskapelig foredragMozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid. (2017) Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures. BIM Ireland 47th West European Fish Technologists Association Conference , Dublin 2017-10-09 - 2017-10-13
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Vitenskapelig foredragCropotova, Janna; Rustad, Turid. (2017) Potential of fluorescence microscopy technique to assess lipid peroxidation status in sous-vide cooked Atlantic mackerel during chilled storage. Univ. Chemistry and Technol. Prague + Wageningen Univ. The 8th International Symposium on Recent Advances in Food Analysis , Prague 2017-10-07 - 2017-10-10
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PosterCropotova, Janna; Mozuraityte, Revilija; Rustad, Turid. (2017) Studying the development of lipid oxidation in Sous-vide cooked Atlantic mackerel during chilled storage. European Federation for the science and technology of lipids 15th Euro Fed lipid congress , Uppsala 2017-08-27 - 2017-08-30
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PosterRustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam. (2017) Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA , Dublin 2017-10-09 - 2017-10-12
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Vitenskapelig foredragCropotova, Janna; Grøvlen, Magnhild Seim; Rustad, Turid. (2017) Application of fluorescence microscopy for non-invasive assessment of fish tissue degradation due to enzyme activity during superchilled storage. The European Federation of Food Science & Technology The 31st EFFoST international conference , Sitges 2017-11-13 - 2017-11-16