Heidi Carin Dreyer
Bakgrunn og aktiviteter
Emner
- IØ3092 - Strategisk innkjøpsledelse, fordypningsprosjekt
- TIØ4566 - Strategisk innkjøps- og forsyningsledelse, fordypningsemne
- IØ3091 - Strategisk innkjøpsledelse, fordypningsemne
- TLOG2011 - Logistikkteknologi og digitalisering
- TIØ4175 - Innkjøps- og logistikkledelse
- TIØ4911 - Strategisk innkjøps- og forsyningsledelse, masteroppgave
- IØ3911 - Masteroppgave i Strategic Purchasing Management
- TIØ4561 - Strategisk innkjøps- og forsyningsledelse, fordypningsprosjekt
- TLOG3010 - Ledelse av integrerte verdikjeder
Vitenskapelig, faglig og kunstnerisk arbeid
Et utvalg av nyere tidsskriftspublikasjoner, kunstneriske produksjoner, bok, inklusiv bokdeler og rapport-del. Se alle publikasjoner i databasen
Tidsskriftspublikasjoner
- (2021) Exploring systemic factors creating uncertainty in complex engineer-to-order supply chains: Case studies from Norwegian shipbuilding first tier suppliers. International Journal of Production Economics. vol. 240.
- (2020) Quantifying the Effect of Flexibility and Information Sharing in Transportation Planning. Lecture Notes in Computer Science (LNCS). vol. 12433.
- (2019) Sketching the Landscape for Lean Digital Transformation. IFIP Advances in Information and Communication Technology. vol. 566.
- (2019) A ranking method for prioritising retail store food waste based on monetary and environmental impacts. Journal of Cleaner Production. vol. 210.
- (2018) Proposals for enhancing tactical planning in grocery retailing with S&OP. International Journal of Physical Distribution & Logistics Management. vol. 48 (2).
- (2018) Sustainable food supply Chains: the impact of automatic replenishment in grocery stores. Production planning & control (Print). vol. 29 (2).
- (2018) Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information. British Food Journal. vol. 120 (9).
- (2017) Inventory allocation of perishables: Guidelines. IFIP Advances in Information and Communication Technology. vol. 514.
- (2017) Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer. International Journal of Lean Six Sigma. vol. 8 (1).
- (2016) Supply chain strategies for speciality foods: A Norwegian case study. Production planning & control (Print). vol. 27 (11).
- (2015) Linkage between delivery frequency and food waste: Multiple case studies of a norwegian retail chain. IFIP Advances in Information and Communication Technology. vol. 460.
- (2015) The responsiveness of food retail supply chains: A Norwegian case study. IFIP Advances in Information and Communication Technology. vol. 459.
- (2015) Contingency between S&OP design and planning environment. International Journal of Physical Distribution & Logistics Management. vol. 45 (8).
- (2015) Production network flexibility: Case study of Norwegian diary production network. Advances in Manufacturing. vol. 3 (2).
- (2015) Understanding key engineering changes for materials management in ETO environment. IFIP Advances in Information and Communication Technology. vol. 460.
- (2014) Supply chain control principles in local food production: a Norwegian case study. International Journal on Food System Dynamics. vol. 5 (2).
- (2014) Sales and operations planning: responding to the needs of industrial food producers. Production planning & control (Print). vol. 26 (4).
- (2014) Exploring Responsiveness and Flexibility in Multisite Production Environments: The Case of Norwegian Dairy Production. Advanced Materials Research. vol. 1039.
- (2014) Can differentiated production planning and control enable both responsiveness and efficiency in food production?. International Journal on Food System Dynamics. vol. 5 (1).
- (2014) Intelligent Real-Time Control in Manufacturing and Supply Chain Processes. Advanced Materials Research. vol. 1039.