Bakgrunn og aktiviteter
Vitenskapelig, faglig og kunstnerisk arbeid
Et utvalg av nyere tidsskriftspublikasjoner, kunstneriske produksjoner, bok, inklusiv bokdeler og rapport-del. Se alle publikasjoner i databasen
Tidsskriftspublikasjoner
- (2019) A ranking method for prioritising retail store food waste based on monetary and environmental impacts. Journal of Cleaner Production. vol. 210.
- (2018) Proposals for enhancing tactical planning in grocery retailing with S&OP. International Journal of Physical Distribution & Logistics Management. vol. 48 (2).
- (2018) Sustainable food supply Chains: the impact of automatic replenishment in grocery stores. Production planning & control (Print). vol. 29 (2).
- (2018) Automatic replenishment of perishables in grocery retailing: The value of utilizing remaining shelf life information. British Food Journal. vol. 120 (9).
- (2017) Inventory allocation of perishables: Guidelines. IFIP Advances in Information and Communication Technology. vol. 514.
- (2017) Lean Six Sigma and environmental sustainability: the case of a Norwegian dairy producer. International Journal of Lean Six Sigma. vol. 8 (1).
- (2016) Supply chain strategies for speciality foods: A Norwegian case study. Production planning & control (Print). vol. 27 (11).
- (2015) Linkage between delivery frequency and food waste: Multiple case studies of a norwegian retail chain. IFIP Advances in Information and Communication Technology. vol. 460.
- (2015) The responsiveness of food retail supply chains: A Norwegian case study. IFIP Advances in Information and Communication Technology. vol. 459.
- (2015) Contingency between S&OP design and planning environment. International Journal of Physical Distribution & Logistics Management. vol. 45 (8).
- (2015) Production network flexibility: Case study of Norwegian diary production network. Advances in Manufacturing. vol. 3 (2).
- (2015) Understanding key engineering changes for materials management in ETO environment. IFIP Advances in Information and Communication Technology. vol. 460.
- (2014) Supply chain control principles in local food production: a Norwegian case study. International Journal on Food System Dynamics. vol. 5 (2).
- (2014) Sales and operations planning: responding to the needs of industrial food producers. Production planning & control (Print). vol. 26 (4).
- (2014) Exploring Responsiveness and Flexibility in Multisite Production Environments: The Case of Norwegian Dairy Production. Advanced Materials Research. vol. 1039.
- (2014) Can differentiated production planning and control enable both responsiveness and efficiency in food production?. International Journal on Food System Dynamics. vol. 5 (1).
- (2014) Intelligent Real-Time Control in Manufacturing and Supply Chain Processes. Advanced Materials Research. vol. 1039.
- (2013) The concurrent application of lean production and ERP: Towards an ERP-based lean implementation process. Computers in industry (Print). vol. 64 (3).
- (2010) Principles for Real-Time, Integrated Supply Chain Control: An Example from Distribution of Pharmaceuticals. IFIP Advances in Information and Communication Technology. vol. 338.
- (2009) Global supply chain control systems: a conceptual framework for the global control centre. Production planning & control (Print). vol. 20 (2).