Bjørn Kåre Myskja

Professor

Institutt for filosofi og religionsvitenskap Det humanistiske fakultet

bjorn.myskja@ntnu.no 73590951 99786223

Låven, Dragvoll

bjorn.myskja@ntnu.no

Prodekan for forskning, Det humanistiske fakultet 2017-2021

Professor i etikk og politisk filosofi

Forskningsinteresser

Bioetikk, teknologietikk, kantiansk og aristotelisk etikk, politisk filosofi, estetikk

Forskningsprosjekt

Active research partner on "The Norwegian Seaweed Biorefinery Platform (SBP-N)" funded by the Norwegian research Council, 2019-2024.

Project leader for "Genome editing – a game-changer in salmon farming: Conditions for social and moral acceptance - CRISPRsalmon" funded by the Norwegian Research Council, 2019-2022: https://www.ntnu.edu/crispr-salmon

Active research partner on "Optimized oxidative enzyme systems for efficient conversion of lignocellulose to valuable products - OXYMOD" funded by the research Council of Norway 2017-2022.

Active research partner on "Development of a plant biotechnology platform for low cost production of industrial enzymes to boost biorefinery of lignocellulose biomass - BIOBOOST" Funded by the Research Council of Norway, 2015 - 2019

Vitenskapelig, faglig og kunstnerisk arbeid

Viser et utvalg av aktivitet. Se alle publikasjoner i databasen

Tidsskriftspublikasjoner

Bratlie, Sigrid; Halvorsen, Kristin; Myskja, Bjørn Kåre; Mellegård, Hilde; Bjorvatn, Cathrine; Frost, Petter; Heiene, Gunnar Harald; Hofmann, Bjørn Morten; Holst-Jensen, Arne; Holst-Larsen, Torolf; Malnes, Raino Sverre; Paus, Benedicte; Sandvig, Bente; Sjøli, Sonja Irene; Skarstein, Birgit; Thorseth, May Britt; Vagstad, Nils; Våge, Dag Inge; Borge, Ole Johan. (2019) A novel governance framework for GMO : a tiered, more flexible regulation for GMOs would help to stimulate innovation and public debate. EMBO Reports. vol. 20 (5).
Haaland Barlaup, Astrid; Landsverk, Åse Marie; Myskja, Bjørn Kåre; Supphellen, Magne; Magelssen, Morten. (2019) Acceptable attitudes and the limits of tolerance: Understanding public attitudes to conscientious objection in healthcare. Clinical Ethics. vol. 14 (3).
Efstathiou, Sophia; Myskja, Bjørn Kåre. (2018) Appreciation Through Use: How Industrial Technology Articulates an Ecology of Values Around Norwegian Seaweed. Philosophy & Technology. vol. 32 (3).
Egelie, Knut Jørgen; Johansen, Berit; Strand, Sabina P.; Myskja, Bjørn Kåre. (2018) The ethics of access to patented biotech research tools from universities and other research institutions. Nature Biotechnology. vol. 36 (6).
Myskja, Bjørn Kåre; Magelssen, Morten. (2018) Conscientious objection to intentional killing: an argument for toleration. BMC Medical Ethics. vol. 19.
Myskja, Bjørn Kåre. (2016) Assistert befruktning og familieverdier i forandring: Er vi på et moralsk skråplan?. Nytt Norsk Tidsskrift. vol. 32 (01-02).
Ursin, Lars; Myskja, Bjørn Kåre; Carson, Siri Granum. (2016) Think Global, Buy National: CSR, Cooperatives and Consumer Concerns in the Norwegian Food Value Chain. Journal of Agricultural and Environmental Ethics. vol. 29 (3).
Nydal, Rune; Myhr, Anne Ingeborg; Myskja, Bjørn Kåre. (2015) From ethics of restriction to ethics of construction: ELSA research in Norway. Nordic Journal of Science and Technology Studies. vol. 3 (1).

Bøker

Iversen, Nina Marianne; Hem, Leif Egil; Myskja, Bjørn Kåre; Iversen, Tor-Henning. (2015) Norske Matvarer - Verdier, muligheter og utfordringer. Fagbokforlaget. 2015. ISBN 978-82-450-1844-8.
Carson, Siri Granum; Knowles, Jonathan; Myskja, Bjørn Kåre. (2011) Kant: Here, Now and How. Essays in honour of Truls Wyller. Mentis Verlag GmbH. 2011. ISBN 978-3-89785-764-3.
Myskja, Bjørn Kåre. (2002) The sublime in Kant and Beckett. Aesthetic judgement, ethics and literature. Walter de Gruyter. 2002. ISBN 3-11-017126-0. Kantstudien Ergänzungshefte (140).

Del av bok/rapport

Nydal, Rune; Solberg, Berge; Myskja, Bjørn Kåre. (2019) Interessekonflikter i forskning: Om forskningens saksorienterte forpliktelse. Interessekonflikter i forskning.
Carson, Siri Granum; Myskja, Bjørn Kåre. (2018) Tracing trust - on tracking technologies and consumer trust in food production. Professionals in Food Chains.
Myhr, Anne I; Myskja, Bjørn Kåre. (2018) Gene edited organisms should be assessed for sustainability, ethics and societal impacts. Professionals in Food Chains.
Trøite, Matilde Fordelsen; Myskja, Bjørn Kåre. (2018) Legal protection of animal intrinsic value – mere words?. Professionals in Food Chains.
Myskja, Bjørn Kåre. (2016) Kant on the right to renounce rights. Modernity - Unity in Diversity? Essays in Honour of Helge Høibraaten.
Myskja, Bjørn Kåre. (2016) Naturalness and benefits in the debate on genetic modification. Food Futures. Ethics, Science & Culture.
Myskja, Bjørn Kåre; Gjerris, Mickey. (2016) May we eat our fellow creatures? Virtues and animal ethics. Food Futures. Ethics, Science & Culture.