| Øyvind Helgesen |
Høyere økonomistudier i Ålesund i offentlig regi: En gjennomgang av utviklingen av studie- og fagsammensetning over bortimot 40 år |
1/2022 |
| Ghulam Mustafa, Hans Solli-Sæther, Jon Ivar Håvold, Anam Ilyas, Antoni Vike Danielsen, Bella B. Nujen |
Human side of digitalization: A study of organizational structure, leader and employee competencies, and work-life balance |
1/2019 |
| Trond Bjørndal, Amalie Tusvik |
Økonomisk analyse av alternative produksjonsformer innan oppdrett |
1/2018 |
| Trond Bjørndal, Amalie Tusvik |
Land based farming of salmon: economic analysis |
1/2017 |
| Roque Pinto de Camargo Neto, Patrizia Raggi Abdallah, Trond Bjørndal, Ruth Pincinato |
Brazilian demand for salted & dried cod - the 1989-2014 period |
5/2016 |
| Trond Bjørndal, Jordi Guillen |
Marked integration between wild and farmed seabream and seabass in Southern European countries |
4/2016 |
| Trond Bjørndal, Mark Pasquine, Erik Nesset |
Does geographical clustering pay? Analysis of the Norwegian salted & dried cod industry |
3/2016 |
| Trond Bjørndal, Ana Brasão, Jorge Ramos, Amalie Tusvik |
Economics of the Portugese fish processing industry: the past half century and future prospects |
2/2016 |
| Trond Bjørndal, Jordi Guillen |
Market competition between selected wild and farmed species in Mediterranean fish markets |
1/2016 |
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