2024

• Mohammadalinejhad, Samira; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2024) Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken. Lebensmittel-Wissenschaft + Technologie
  Vitenskapelig artikkel

2023

• Mohammadalinejhad, Samira; Kurek, Marcin A.; Jensen, Ida-Johanne; Lerfall, Jørgen. (2023) The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines . Current Research in Food Science (CRFS)
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Almonaityte, Auguste; Jensen, Ida-Johanne; Kurek, Marcin A.; Lerfall, Jørgen. (2023) Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies. International Journal of Biological Macromolecules
  Vitenskapelig artikkel

2022

• Kurek, Marcin A.; Mohammadalinejhad, Samira; Wyrwisz, Jarosław; Horbańczuk, Olaf K.; Aaby, Kjersti. (2022) Effect of Processing and Storage on Seabuckthorn Products. Springer
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Lerfall, Jørgen; Mohammadalinejhad, Samira; Almonaityte, Auguste. (2022) Microencapsulation of purple corn (Zea Mays L.) extract in alginate microbeads using electrostatic extrusion: process optimization and storage stability. NTNU
  Mastergradsoppgave

2021

• Mohammadalinejhad, Samira; Kurek, Marcin A.. (2021) Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials. Applied Sciences
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Almasi, Hadi; Esmaiili, Mohsen. (2021) Physical and release properties of poly(lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films. Materials Chemistry and Physics
  Vitenskapelig artikkel

2020

• Mohammadalinejhad, Samira; Almasi, Hadi; Moradi, Mehran. (2020) Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp. Food Control
  Vitenskapelig artikkel

2019

• Mohammadalinejhad, Samira; Almasi, Hadi; Esmaiili, Mohsen. (2019) Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and release properties. Materials Science and Engineering C: Materials for Biological Applications
  Vitenskapelig artikkel

2018

• Mohammadalinejhad, Samira; Dehghannya, Jalal. (2018) Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato strips. Innovative Food Science & Emerging Technologies
  Vitenskapelig artikkel
• Mohammadalinejhad, Samira; Dehghannya, Jalal; Jalali, Seyed Hossein. (2018) Effect of Combined Frequencies and Applied Time of Ultrasound Pretreatment on Oil Uptake during Frying of Potato Strips. Majallah-i muhandisī-i biyusīstim-i Īrān
  Vitenskapelig artikkel

2017

• Mohammadalinejhad, Samira; Dehghannya, Jalal; Jalali, Seyed Hossein. (2017) Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips. Journal of Food Science & Technology
  Vitenskapelig artikkel