2018

• Straumfors, Anne; Wijnand, Eduard; Andresen, Knut; Sjaastad, Ann Kristin. (2018) Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities. Annals of Work Exposures and Health. volum 62 (8).
  Vitenskapelig artikkel

2016

• Straumfors, Anne; Eduard, Wijnand; Andresen, Knut; Sjaastad, Ann Kristin. (2016) Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger. 2016. STAMI-rapport (Nr.5).
  Rapport

2013

• Jørgensen, Rikke Bramming; Strandberg, Bo; Sjaastad, Ann Kristin; Johansen, Arve; Svendsen, Kristin V Hirsch. (2013) Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene. volum 10 (3).
  Vitenskapelig artikkel
• Svedahl, Sindre Rabben; Svendsen, Kristin V Hirsch; Tufvesson, Ellen; Romundstad, Pål Richard; Sjaastad, Ann Kristin; Qvenild, Torgunn; Hilt, Bjørn. (2013) Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes. Annals of Occupational Hygiene. volum 57 (2).
  Vitenskapelig artikkel

2010

• Sjaastad, Ann Kristin; Jørgensen, Rikke Bramming; Svendsen, Kristin V Hirsch. (2010) Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. Occupational and Environmental Medicine. volum 67 (4).
  Vitenskapelig artikkel
• Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2010) Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak. Indoor and Built Environment. volum 19 (2).
  Vitenskapelig artikkel
• Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch; Jørgensen, Rikke Bramming. (2010) Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions. 2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).
  Doktorgradsavhandling

2009

• Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2009) Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants. Annals of Occupational Hygiene. volum 53 (7).
  Vitenskapelig artikkel
• Svedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2009) Short term exposure to cooking fumes and pulmonary function. Journal of Occupational Medicine and Toxicology. volum 4.
  Vitenskapelig artikkel
• Svendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Fokus på stekeos. Yrkeshygienikeren.
  Faglig artikkel

2008

• Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2008) Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil. Annals of Occupational Hygiene. volum 52 (8).
  Vitenskapelig artikkel