Ann Kristin Sjaastad
91877856
Sverres gate 12, 6. etasje, Kalvskinnet
Om
Arbeidsområder
- Kartlegging og vurdering av fysiske, kjemiske og biologiske arbeidsmiljøfaktorer
- Rådgiving innenfor yrkeshygieniske problemstillinger
- Bedriftshelsetjeneste (BHT)
- Risikovurderinger
- Systemadministrator for ECOarchive
- Sentral strålevernkoordinator
- Med i AMU og AMUs underutvalg for byggesaker
- HMS-opplæring for studenter og ansatte
Publikasjoner
2018
-
Straumfors, Anne;
Wijnand, Eduard;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2018)
Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities.
Annals of Work Exposures and Health.
volum 62 (8).
Vitenskapelig artikkel
2016
-
Straumfors, Anne;
Eduard, Wijnand;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2016)
Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger.
2016. STAMI-rapport (Nr.5).
Rapport
2013
-
Jørgensen, Rikke Bramming;
Strandberg, Bo;
Sjaastad, Ann Kristin;
Johansen, Arve;
Svendsen, Kristin V Hirsch.
(2013)
Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon.
Journal of Occupational and Environmental Hygiene.
volum 10 (3).
Vitenskapelig artikkel
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn;
Hilt, Bjørn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene.
volum 57 (2).
Vitenskapelig artikkel
2010
-
Sjaastad, Ann Kristin;
Jørgensen, Rikke Bramming;
Svendsen, Kristin V Hirsch.
(2010)
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Occupational and Environmental Medicine.
volum 67 (4).
Vitenskapelig artikkel
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2010)
Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak.
Indoor and Built Environment.
volum 19 (2).
Vitenskapelig artikkel
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch;
Jørgensen, Rikke Bramming.
(2010)
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions.
2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).
Doktorgradsavhandling
2009
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2009)
Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants.
Annals of Occupational Hygiene.
volum 53 (7).
Vitenskapelig artikkel
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology.
volum 4.
Vitenskapelig artikkel
-
Svendsen, Kristin V Hirsch;
Sjaastad, Ann Kristin.
(2009)
Fokus på stekeos.
Yrkeshygienikeren.
Faglig artikkel
2008
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2008)
Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil.
Annals of Occupational Hygiene.
volum 52 (8).
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Straumfors, Anne;
Wijnand, Eduard;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2018)
Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities.
Annals of Work Exposures and Health.
volum 62 (8).
Vitenskapelig artikkel
-
Jørgensen, Rikke Bramming;
Strandberg, Bo;
Sjaastad, Ann Kristin;
Johansen, Arve;
Svendsen, Kristin V Hirsch.
(2013)
Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon.
Journal of Occupational and Environmental Hygiene.
volum 10 (3).
Vitenskapelig artikkel
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn;
Hilt, Bjørn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene.
volum 57 (2).
Vitenskapelig artikkel
-
Sjaastad, Ann Kristin;
Jørgensen, Rikke Bramming;
Svendsen, Kristin V Hirsch.
(2010)
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Occupational and Environmental Medicine.
volum 67 (4).
Vitenskapelig artikkel
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2010)
Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak.
Indoor and Built Environment.
volum 19 (2).
Vitenskapelig artikkel
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2009)
Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants.
Annals of Occupational Hygiene.
volum 53 (7).
Vitenskapelig artikkel
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology.
volum 4.
Vitenskapelig artikkel
-
Svendsen, Kristin V Hirsch;
Sjaastad, Ann Kristin.
(2009)
Fokus på stekeos.
Yrkeshygienikeren.
Faglig artikkel
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2008)
Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil.
Annals of Occupational Hygiene.
volum 52 (8).
Vitenskapelig artikkel
Rapport
-
Straumfors, Anne;
Eduard, Wijnand;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2016)
Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger.
2016. STAMI-rapport (Nr.5).
Rapport
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch;
Jørgensen, Rikke Bramming.
(2010)
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions.
2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).
Doktorgradsavhandling
Formidling
2009
-
Vitenskapelig foredragSjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2009) Exposure to coking fumes in Norwegian a la carte restaurants. 54 Nordic Work Environment Meeting . Finnish Institute of Occupational health; Helsinki. 2009-08-31 - 2009-09-02.
-
IntervjuSvendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Stekeos kan gi kreft. Adressavisa [Avis]. 2009-03-02.
2008
-
Vitenskapelig foredragSvedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2008) Short term exposure to cooking fumes and pulmonary function. Nordisk arbeidsmiljømøte . Statens arbeidsmiljøinstitutt; Oslo. 2008-08-25 - 2008-08-27.