Mostafa Goudarzi
Publikasjoner
2022
-
Tomas, Merve;
Capanoglu, Esra;
Bahrami, Akbar;
Hosseini, Hamed;
Akbari‐Alavijeh, Safoura;
Shaddel, Rezvan.
(2022)
The direct and indirect effects of bioactive compounds against coronavirus.
Food Frontiers
Vitenskapelig artikkel
2021
-
Hemmati, Vahid;
Garavand, Farhad;
Khorshidian, Nasim;
Cacciotti, Ilaria;
Goudarzi, Mostafa;
Chaichi, Maryam.
(2021)
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder.
Food Bioscience
Vitenskapelig artikkel
-
Hemmati, Vahid;
Garavand, Farhad;
Goudarzi, Mostafa;
Sarlak, Zahra;
Cacciotti, Ilaria;
Tiwari, Brijesh Kumar.
(2021)
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
International Journal of Food Science & Technology
Vitenskapelig artikkel
2020
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Vitenskapelig artikkel
2018
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2018)
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.
Journal of Food Measurement and Characterization
Vitenskapelig artikkel
-
Nouri, Mehran;
Nasehi, Behzad;
Goudarzi, Mostafa;
Abdanan Mehdizadeh, Saman.
(2018)
Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices.
Food Analytical Methods
Vitenskapelig artikkel
2017
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2017)
Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.
Journal of Dairy Science (JDS)
Vitenskapelig artikkel
-
Nouri, Mehran;
Nasehi, Behzad;
Abdanan Mehdizadeh, Saman;
Goudarzi, Mostafa.
(2017)
A novel application of vibration technique for non-destructive evaluation of bread staling.
Journal of Food Engineering
Vitenskapelig artikkel
-
Jooyandeh, Hossein;
Goudarzi, Mostafa;
Rostamabadi, Hadis;
Hojjati, Mohammad.
(2017)
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
Food Science & Nutrition
Vitenskapelig artikkel
2015
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Vitenskapelig artikkel
2013
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Vitenskapelig artikkel
2012
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Tomas, Merve;
Capanoglu, Esra;
Bahrami, Akbar;
Hosseini, Hamed;
Akbari‐Alavijeh, Safoura;
Shaddel, Rezvan.
(2022)
The direct and indirect effects of bioactive compounds against coronavirus.
Food Frontiers
Vitenskapelig artikkel
-
Hemmati, Vahid;
Garavand, Farhad;
Khorshidian, Nasim;
Cacciotti, Ilaria;
Goudarzi, Mostafa;
Chaichi, Maryam.
(2021)
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder.
Food Bioscience
Vitenskapelig artikkel
-
Hemmati, Vahid;
Garavand, Farhad;
Goudarzi, Mostafa;
Sarlak, Zahra;
Cacciotti, Ilaria;
Tiwari, Brijesh Kumar.
(2021)
Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses.
International Journal of Food Science & Technology
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Vitenskapelig artikkel
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2018)
Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization.
Journal of Food Measurement and Characterization
Vitenskapelig artikkel
-
Nouri, Mehran;
Nasehi, Behzad;
Goudarzi, Mostafa;
Abdanan Mehdizadeh, Saman.
(2018)
Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices.
Food Analytical Methods
Vitenskapelig artikkel
-
Danesh, Erfan;
Goudarzi, Mostafa;
Jooyandeh, Hossein.
(2017)
Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream.
Journal of Dairy Science (JDS)
Vitenskapelig artikkel
-
Nouri, Mehran;
Nasehi, Behzad;
Abdanan Mehdizadeh, Saman;
Goudarzi, Mostafa.
(2017)
A novel application of vibration technique for non-destructive evaluation of bread staling.
Journal of Food Engineering
Vitenskapelig artikkel
-
Jooyandeh, Hossein;
Goudarzi, Mostafa;
Rostamabadi, Hadis;
Hojjati, Mohammad.
(2017)
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
Food Science & Nutrition
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Vitenskapelig artikkel