2025

• Pakdel, Mahsa; Thomassen, Gunn Merethe Bjørge; Bar, Eirin Marie Skjøndal. (2025) Bactericidal efficacy of electrolyzed water against Listeria innocua on worn conveyor belts in meat processing industry. Lebensmittel-Wissenschaft + Technologie
  Vitenskapelig artikkel
• Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2025) Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilities. Journal of Agriculture and Food Research
  Vitenskapelig artikkel

2023

• Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal. (2023) A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment. Journal of Food Protection
  Vitenskapelig oversiktsartikkel/review

2021

• Bahrami, Moslem; Fathi, Milad; Nasirpour, Ali; Pakdel, Mahsa; Ahmadi, N. (2021) Stabilization and Optimization of Doogh Powder Using Some Hydrocolloids: Production and Characterization. Journal of Agricultural Science and Technology
  Vitenskapelig artikkel

2019

• Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura. (2019) Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium. Food Control
  Vitenskapelig artikkel