Lisbeth Hultmann
73594975
97720890
Petroleumsteknisk senter, L212, Valgrinda, S. P. Andersens veg 15A
Om
Fagfelt/Arbeidsområde
Studiekoordinator
- Studieplanarbeid
- Informasjon om utdanningstilbud
- Studieveiledning
- Koordinering og oppfølging av studentassistenter og stipendiater med undervisningsoppgaver
- Utrednings- og utviklingsoppgaver innen studiefaglige områder
- Kvalitetssikring av emneportefølje
Medlem i styret i Tekna ved NTNU, og varamedlem i IDF LOSAM på Fakultet for ingeniørvitenskap.
Publikasjoner
2016
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
2012
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Vitenskapelig artikkel
2010
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2008
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2007
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Vitenskapelig artikkel
2006
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Society of Petroleum Engineers
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture
Vitenskapelig artikkel
2005
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
2004
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry
Vitenskapelig artikkel
2003
-
Hultmann, Lisbeth.
(2003)
Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture.
[Mangler utgivernavn]
Doktorgradsavhandling
2002
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Vitenskapelig artikkel
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture
Vitenskapelig artikkel
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry
Vitenskapelig artikkel
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology
Vitenskapelig artikkel
Del av bok/rapport
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Society of Petroleum Engineers
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Rapport
-
Hultmann, Lisbeth.
(2003)
Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture.
[Mangler utgivernavn]
Doktorgradsavhandling
Formidling
2012
-
Vitenskapelig foredragHultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars. (2012) Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Forskningsrådet Programkonferansen HAVBRUK 2012 , Stavanger 2012-04-16 - 2012-04-18
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Populærvitenskapelig foredragRustad, Turid; Hultmann, Lisbeth. (2012) NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. NTNU Campusbesøk , NTNU, Trondheim 2012-10-19 - 2012-10-19
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Populærvitenskapelig foredragHultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk , NTNU, Trondheim 2012-03-08 - 2012-03-08
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Populærvitenskapelig foredragHultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøving og smaking. Campusbesøk , NTNU, Trondheim 2012-03-08 - 2012-03-08
2010
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Vitenskapelig foredragHultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. (2010) Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010 , Trondheim 2010-04-19 - 2010-04-21
2009
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Vitenskapelig foredragCrescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth. (2009) Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. Society of Core Analysts (SCA) International Symposium of the Society of Core Analysts , Noordwijk aan Zee 2009-09-27 - 2009-09-30
2008
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Vitenskapelig foredragCrescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar. (2008) Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. Society of petroleum engineers (SPE) 16th Symposium on Improved Oil Recovery , Tulsa 2008-04-19 - 2008-04-23
2007
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PosterCrescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen. (2007) Experimental Investigations of Microbial Improved Oil Recovery. Society of Petroleum Engineering SPE Forum Series , Dubrovnik 2007-09-09 - 2007-09-14
2006
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Vitenskapelig foredragCrescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. Society of Petroleum Engineering (SPE) 2006 SPE/DOE Symposium on Improved Oil Recovery , Tulsa, Oklahoma, USA 2006-04-22 - 2006-04-26
2003
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Vitenskapelig foredragHultmann, Lisbeth. (2003) Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU , Stavanger 2003-08-28 -
2002
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PosterHultmann, Lisbeth; Rustad, Turid. (2002) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting , Galway, Ireland 2002-05-15 -
2001
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Vitenskapelig foredragHultmann, Lisbeth; Rustad, Turid. (2001) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting , Hotel Meripuisto, Espoo, Finland, 27-31 mai, 2001
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Populærvitenskapelig foredragHultmann, Lisbeth. (2001) Endringer i tekstur. Forum for Røkt Sjømat , Stavanger, 28.mars 2001
2000
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PosterHultmann, Lisbeth. (2000) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting , Leptocarya - Pieria, Greece, 10-14 October, 1999.
1999
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PosterHultmann, Lisbeth. (1999) Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting , Thessaloniki, Greece, 10-14/10-99