Abhilash Sasidharan
92040632
+919995012189
Kjemi 3, Gløshaugen
Om
Publikasjoner
2024
-
Kendler, Sophie;
Sasidharan, Abhilash;
Rustad, Turid.
(2024)
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review.
Frontiers in Sustainable Food Systems
Vitenskapelig oversiktsartikkel/review
-
Rustad, Turid;
Falch, Eva;
Slizyte, Rasa;
Sasidharan, Abhilash.
(2024)
Chapter 2. Peptides and Proteins.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Sasidharan, Abhilash;
Rabben Tronstad, Elise;
Rustad, Turid.
(2024)
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.
Marine Drugs
Vitenskapelig oversiktsartikkel/review
-
Rustad, Turid;
Falch, Eva;
Slizyte, Rasa;
Sasidharan, Abhilash.
(2024)
Peptides and proteins.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2023
-
Venugopal, Vazhiyil;
Sasidharan, Abhilash;
Rustad, Turid.
(2023)
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.
Journal of Agricultural and Food Chemistry
Vitenskapelig artikkel
-
Sasidharan, Abhilash;
Rustad, Turid;
Cusimano, Giovanni M..
(2023)
Tuna sidestream valorization:a circular blue bioeconomy approach.
Environmental Science and Pollution Research
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Kendler, Sophie;
Sasidharan, Abhilash;
Rustad, Turid.
(2024)
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review.
Frontiers in Sustainable Food Systems
Vitenskapelig oversiktsartikkel/review
-
Sasidharan, Abhilash;
Rabben Tronstad, Elise;
Rustad, Turid.
(2024)
Utilization of Lumpfish (Cyclopterus lumpus) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.
Marine Drugs
Vitenskapelig oversiktsartikkel/review
-
Venugopal, Vazhiyil;
Sasidharan, Abhilash;
Rustad, Turid.
(2023)
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.
Journal of Agricultural and Food Chemistry
Vitenskapelig artikkel
-
Sasidharan, Abhilash;
Rustad, Turid;
Cusimano, Giovanni M..
(2023)
Tuna sidestream valorization:a circular blue bioeconomy approach.
Environmental Science and Pollution Research
Vitenskapelig artikkel
Del av bok/rapport
-
Rustad, Turid;
Falch, Eva;
Slizyte, Rasa;
Sasidharan, Abhilash.
(2024)
Chapter 2. Peptides and Proteins.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Rustad, Turid;
Falch, Eva;
Slizyte, Rasa;
Sasidharan, Abhilash.
(2024)
Peptides and proteins.
CRC Press
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Formidling
2024
-
Vitenskapelig foredragCusimano, Giovanni M.; Rustad, Turid; Sasidharan, Abhilash; Jacobsen, Charlotte; Dalgaard, Paw; Che-Chiang, Jui. (2024) Bluefin Tuna, Thunnus thynnus side-streams as potential raw ingredient for aquafeed. University of Malta Being Sea- EU conference , Malta 2024-06-10 - 2024-06-12
2023
-
Vitenskapelig foredragSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid. (2023) Utilization of Atlantic lumpfish (Cyclopterus lumpus) skin a s a source for gelatine extraction. DTU National food Institute 51th WEFTA conference , København 2023-10-16 - 2023-10-19
-
PosterSasidharan, Abhilash; Tronstad, Elise Rabben; Rustad, Turid. (2023) Utilization of Atlantic lumpfish (Cyclopterus lumpus) skin as a source for gelatine extraction. DTU National food Institute 51th WEFTA conference , København 2023-10-16 - 2023-10-19