Namrah Azmi
Forskning
Publikasjoner
2025
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Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Demchenko, Hanna;
Sanga, Njelama;
Fossum, Jon Otto.
(2025)
Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From Moringa oleifera Lam. Seeds.
European Journal of Lipid Science and Technology
Vitenskapelig artikkel
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Azmi, Namrah Rafat Ahmed;
Akanno, Andrew;
Jacobsen, Charlotte;
Fossum, Jon Otto.
(2025)
Moringa Oleifera as a multifunctional bioresource: Nutritional, medicinal and its pickering emulsifying potential.
Food Hydrocolloids for Health
Vitenskapelig artikkel
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Ceccato, Bruno Telli;
Rathod, Sachin;
Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Cunha, Rosiane L.;
Torre, Lucimara G. de la.
(2025)
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions.
European Journal of Lipid Science and Technology
Vitenskapelig artikkel
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Azmi, Namrah Rafat Ahmed;
Fossum, Jon Otto;
Knaapila, Matti Pekka;
Rennie, Adrian.
(2025)
Physical Chemistry of Moringa oleifera for Food Applications: Particle Extraction, Structure, Fluorescence, and Pickering Emulsions.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
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Azmi, Namrah Rafat Ahmed;
Rathod, Sachin;
Ceccato, Bruno Telli;
Mikkelsen, Rasmus Kranold;
Fossum, Jon Otto.
(2025)
Intrinsic fluorescence in Moringa Oleifera seed extract.
Talanta Open
Vitenskapelig artikkel
2024
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Seljelid, Konstanse Kvalem;
Neto, Osvaldo Trigueiro;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli;
Ravindranathan, Rini Padinjakkara;
Azmi, Namrah Rafat Ahmed.
(2024)
Growth kinetics and structure of a colloidal silica-based network: in situ RheoSAXS investigations.
The European Physical Journal Special Topics (EPJ - Special Topics (EPJ ST))
Vitenskapelig artikkel
Tidsskriftspublikasjoner
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Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Demchenko, Hanna;
Sanga, Njelama;
Fossum, Jon Otto.
(2025)
Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From Moringa oleifera Lam. Seeds.
European Journal of Lipid Science and Technology
Vitenskapelig artikkel
-
Azmi, Namrah Rafat Ahmed;
Akanno, Andrew;
Jacobsen, Charlotte;
Fossum, Jon Otto.
(2025)
Moringa Oleifera as a multifunctional bioresource: Nutritional, medicinal and its pickering emulsifying potential.
Food Hydrocolloids for Health
Vitenskapelig artikkel
-
Ceccato, Bruno Telli;
Rathod, Sachin;
Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Cunha, Rosiane L.;
Torre, Lucimara G. de la.
(2025)
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions.
European Journal of Lipid Science and Technology
Vitenskapelig artikkel
-
Azmi, Namrah Rafat Ahmed;
Rathod, Sachin;
Ceccato, Bruno Telli;
Mikkelsen, Rasmus Kranold;
Fossum, Jon Otto.
(2025)
Intrinsic fluorescence in Moringa Oleifera seed extract.
Talanta Open
Vitenskapelig artikkel
-
Seljelid, Konstanse Kvalem;
Neto, Osvaldo Trigueiro;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli;
Ravindranathan, Rini Padinjakkara;
Azmi, Namrah Rafat Ahmed.
(2024)
Growth kinetics and structure of a colloidal silica-based network: in situ RheoSAXS investigations.
The European Physical Journal Special Topics (EPJ - Special Topics (EPJ ST))
Vitenskapelig artikkel
Rapport
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Azmi, Namrah Rafat Ahmed;
Fossum, Jon Otto;
Knaapila, Matti Pekka;
Rennie, Adrian.
(2025)
Physical Chemistry of Moringa oleifera for Food Applications: Particle Extraction, Structure, Fluorescence, and Pickering Emulsions.
Norges teknisk-naturvitenskapelige universitet
Norges teknisk-naturvitenskapelige universitet
Doktorgradsavhandling
Formidling
2024
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PosterAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; akkano, andrew. (2024) MORINGA OLEIFERA PROTEINS AS PICKERING STABILIZERS IN FOOD EMUSLIONS. 19th Food Colloid Conference , thessaloniki 14.04.2024 - 18.04.2024
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Faglig foredragAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; akkano, andrew; Rennie, Adrian R.. (2024) Moringa protein-based Pickering emulsions: Formulation of Nutritious Food Spread. 10th International Workshop on Soft and Complex Matter , OSLO 27.09.2024 - 28.09.2024
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Faglig foredragAzmi, Namrah Rafat Ahmed; Rennie, Adrian R.; akkano, andrew. (2024) Moringa protein-based Pickering emulsions: Formulation of Nutritious Food Spread. Northern lights on food - LINXS , LUND 27.05.2024 - 29.05.2024
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PosterAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; Rennie, Adrian R.; akkano, andrew. (2024) Moringa protein-based Pickering emulsions: Formulation of Nutritious Food Spread. 38th conference of European Colloid and Interface Society , copenhagen 01.09.2024 - 06.09.2024
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PosterAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; Rennie, Adrian R.; akkano, andrew. (2024) Moringa protein-based Pickering emulsions: Formulation of Nutritious Food Spread. Aalto Pickfood Microscopy course 02.12.2024 - 05.12.2024
2023
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Faglig foredragAzmi, Namrah Rafat Ahmed. (2023) PICKERING EMULSIONS FOR FOOD APPLICATIONS. Topical Seminar on Materials Science of Natural Materials; How nano-scale structures determine human-scale applications. , ARUSHA 20.07.2023 -
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PosterAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; Rennie, Adrian R.; Knaapila, Matti Pekka; akkano, andrew. (2023) MORINGA OLEIFERA PROTEINS AS PICKERING STABILIZERS: FROM NANOSTRUCTURES TO RHEOLOGY. 2023 MRS FALL MEETING AND EXHIBIT , BOSTON 05.12.2023 - 07.12.2023
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Faglig foredragAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto. (2023) OPTIMIZING PROCESSING OF PLANT DERIVED PICKERING FOOD EMULSIONS. International project workshop "Microfluidics" , gothenburg 23.05.2023 - 25.05.2023
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Faglig foredragAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; Rennie, Adrian R.; Knaapila, Matti Pekka; akkano, andrew. (2023) Moringa Oleifera Proteins as Pickering Stabilizers. 9th Annual International Workshop on Soft and Complex Matter , OSLO 15.09.2023 - 16.09.2023
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Faglig foredragAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto; Rennie, Adrian R.; Knaapila, Matti Pekka. (2023) Moringa oleifera proteins in pickering emulsions. III International Symposium on Moringa , Aracaju 08.11.2023 - 10.11.2023
2022
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PosterAzmi, Namrah Rafat Ahmed. (2022) In- Vivo monitoring of Peripheral Nerve Regeneration using SESORS molecules. The Geilo School 2022: The Physics of Evolving Matter: Memory, Learning and Evolution , Geilo 21.03.2022 - 31.03.2022
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PosterAzmi, Namrah Rafat Ahmed; Fossum, Jon Otto. (2022) Optimizing processing of plant derived Pickering food emulsions. The Geilo School 2022: The Physics of Evolving Matter: Memory, Learning and Evolution 21.03.2022 - 31.03.2022