Bakgrunn og aktiviteter

O p p g a v e r
  • Forskningsadministrativ støtte ifm. -
    • søknader om eksternfinansiering (H2020, EØS, ERASMUS, NORDFORSK, DIKU, NFR, m.m.)
    • prosjektetablering og -oppfølging
  • Deltagelse i fakultetets forskningsstrategiske satsninger -
    • fakultetets strategiske forskningsmidler
    • oppfølging av fakultets-interne strategier og ledelsesprosesser
    • lederstøtte
 
K o r t   B i o
Utdanning : :
2003 - PhD ved Inst. biologi, NTNU, Trondheim
“Cultivation of herbs and medicinal plants in Norway - Essential oil production and quality control”
 
1996 - Cand. scient. i Botanikk, Plantefysiologi, Inst. botanikk, NTNU, Trondheim
"Avling og kvalitet ved produksjon av bringebærblad (Rubus idaeus L.)
 
1991 - Dipl.agr.ing. i Planteproduksjon, Inst. Pflanzenernährung & Bodenkunde, Christian-Albrecht
Universität Kiel,Tyskland; “Das Verhalten des Nitrats in Schleswig-Holsteinischen Böden unter dem Einfluss unterschiedlicher landwirtschaftlicher Nutzung”
 
Arbeidserfaring : :
2017- Rådgiver, Forskningsseksjonen, SU-Fakultet, NTNU
2014-2017 Førsteamanuensis II / Plantefysiologi, Inst. biologi, NTNU
2005-2017 Forsker ved Inst. biologi, NTNU
2003-2004    Post-doc ved NTNU Samfunnsforskning og Inst. biologi, NTNU
1997-2002   Forskningsassistent/ Forsker ved NTNU Samfunnsforskning, NTNU
       
Publikasjoner : :
58 artikler i internasjonale tidskrifter, 6 bokkapitler, 6 artikler i nasjonale tidskrifter, 56 rapporter, 48 vitenskapelige foredrag og 44 poster
 
Tidligere forskningsprosjekter og relaterte aktiviteter (2012-2017)
EUROMA - Benchmarking av masterprogrammer på tvers av europeiske land (NO: NOKUT, IBI/NTNU, UiT; Nederland og Sverige), 2016-17 (Info)
Forbedret mikrobiell kvalitet og sikkerhet av fisk (SAFEFISHDISH), 2015-17 (ERA-Net COFASP)
Samisk parfyme av luktegress (VRI Finnmark), 2016
Kvalitet i kjøttråvarer fra lam og sau (Gjesteforsker V. Grabez, PhD-student NMBU), 2014
Effekt av planteekstrakter på nedbryting av mikrobiell biofilm i drikkevannssystemer (Gjesteforsker-prosjekt: Dr. Bazargani), 2013 & 2014
Biologisk aktive komponenter i råvarer og deres effekter i fisk: hvordan lage fôr uten fiskemel, 2012-15 (NFR nr. 217485)
Øko-verdier som produktkvalitets-attributter ved fremstilling av landbruksbaserte næringsmidler, 2011-15 (NFR nr. 207761)
Forbedring av vinterherdighet og kvalitet i norsk hagejordbær, 2010-14 (NFR nr. 199554)
 
Styreverv, komitéarbeid & redaktør
2019 Evaluator COST Actions
2018–2019  Styremedlem (1. aktiv vara) for Forskerforbundet, lokallagsstyret ved NTNU
2017–  FRONTIERS IN PLANT SCIENCE – Medredaktør (Associate Editor), seksjon Plant Metabolism and Chemodiversity
2016–2017 EUROMA Benchmarking of master programmes across European countries – Deltager fra Inst. biologi, NTNU
⇒ 
2014–2022 Vitenskapskomitéen for mat og miljø (VKM) – Medlem av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk
⇒   2013–2017 LOSAM Lokalt samarbeidsutvalg ved NT-Fakultet – representant (vara) for Forskerforbundet
2012–2015 COST Action FA 1006 – PlantEngine: Plant Metabolic Engineering for High Value Products, Arbeidsgruppe 1 – "Status quo and Road Map"
2012–2017 FRONTIERS IN PLANT SCIENCE Plant Metabolism and Chemodiversity – artikkelredaktør, gjesteredaktør 2014/15
2011–2014 Verneombud (vara) ved Institutt for biologi, NTNU
2009–2013 RUBIT Referansegruppe for bær-, potet- og grøntproduksjon i Trøndelag – Fagmedlem
2002– Fagfellevurderer for flere internasjonale fagtidskrifter innen biologi, landbruk, mat og kjemi (f.eks. J.Agric. Food Chem., Phytochemistry, Chromatographia, BMC Biol.)
1997–2000 Naturvernforbundet: styremedlem i fylkeslaget Sør-Trøndelag
 
Master og PhD prosjekter (2012-2017)
Begangancha, E.H. (MSc) 2016-17 Testing a home cultivation system for production of herbs and greens: Effects of light on food quality (IBI)
Anku, K.E. (MSc) 2016-17 Metabolic response of maize (Zea mays L.) seedlings to both drought and heat stress (IBI)
Bahita, T.L. (MSc) 2015-17 Essential oil and biodiversity study of Securidaca longependiculata (IBI)
♦  
Hjermstad-Sollerud, H. (MSc) 2014-16 Physiological and biochemical responses of the arctic plant Papaver dahlianum upon heat waves (IBI)
Negard, A. (MSc) 2013-15 Stress responses induced by temperature and light conditions in Brassica napus (IBI)
Nguyen, T. (MSc) 2013-15 Influence of feed ingredients on lipid metabolism and quality parameters of cow's milk (IBI)
Alipanah, L. (PhD) 2011-15 Integrated response of the diatoms Phaeodactylum tricornutum and Seminavis robusta to nutrient deprivation (IBI)
Skrutvold, E. (MSc) 2014 Effects of storage and heat treatment on metabolism and quality of fresh tomato and potato (IBI)
 
Nyeste Publikasjoner (2012-2018)
Grabež, V., Bjelanović, M., Rohloff, J., Martinović, A., Berg, P., Tomović, V., Rogić, B., and Egelandsdal, B. 2019 The relationship between volatile compounds, metabolites and sensory attributes: a case study using lamb and sheep meat. Small Ruminant Res. 181:12-20 pdf
VKM, Husøy, T., Andreassen, M., Lillegaard, I.T.L., Mathisen, G.H., Rohloff, J., Starrfelt, J., Carlsen, M.H., Devold, T.G., Granum, B., Rasinger, J.D., Svendsen, C., Bruzell, E.M. 2019 Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-331-1) 128 s. VKM Report(2019:14) pdf
VKM, Bruzell, E., Carlsen, M.H., Granum, B., Lillegaard, I.T., Mathisen, G.H., Rasinger, J.D., Svendsen, C., Devold, T.G., Rohloff, J. and Husøy, T. 2019 Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM report 2019:01, ISBN: 978-82-8259-317-5, ISSN: 2535-4019. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. pdf
Falahati-Anbaran, M., Bazargania, M.M., and Rohloff, J. 2018 Large scale geographical mapping of essential oil volatiles in Heracleum (Apiaceae): identification of novel compounds and unraveling cryptic variation. Chem Biodiv 15: e1800230 pdf
VKM, Husøy, T., Andreassen, M., Lillegaard, I.T.L., Mathisen, G.H., Rohloff, J., Bruzell, E., Granum, B.B., Hetland, R.B., Wicklund, T., and Steffensen, I.-L. 2018 Protocol for the risk assessment of BHT. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. pdf
VKM, Steffensen, I.-L., Mathisen, G.H., Bruzell, E., Granum, B.B., Rohloff, J., and Hetland, R.B. 2018 Hazard assessment of glycyrrhizic acid from liquorice. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics. ISBN: 978-82-8259-306-9. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. pdf
Alipanah, L., Winge, P., Rohloff, J., Najafi, J., Brembu, T., and Bones, A.M. 2018 Molecular adaptations to phosphorus deprivation and comparison with nitrogen deprivation responses in the diatom Phaeodactylum tricornutum. PLOS ONE 13(2): e0193335 pdf
Mohammadi-Bazargani, M., Rohloff, J., and Atapour, M. 2017 Comparative analysis of essential oil and different extracts of Ajuga chamaecistus ssp. scoparia on antibacterial activity. J. Essent. Oil Bearing Plants 20(4):1117-1124 pdf
Ahuja, I., De Vos R.C.H.,  Rohloff, J., Stoopen, G., Halle, K.K., Nazeer Ahmad, S.J., Hoang, L., Hall, R.D., and Bones, A.M. 2016 Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle. Sci. Rep. 6:38990 pdf
Prestegard, S.K., Erga, S.R., Steinrücken, P., Mjøs, S.A., Knutsen, G., and Rohloff, J. 2016 Specific metabolites in a Phaeodactylum tricornutum strain isolated from Western Norwegian fjord water. Mar. Drugs 14(1): 9 pdf
Bazargani, M.M., and Rohloff, J. 2016 Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms. Food Control 61:156-164 URL
Rohloff, J., Steffensen, I.-L., Bruzell, E., Granum, B., Hetland, R.B., Husøy, T., and Wicklund, T. 2016 Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety, VKM Report 2016:31, Oslo, Norway. pdf
Rohloff, J., Steffensen, I.-L., Bruzell, E., Granum, B., Hetland, R.B., Husøy, T., and Wicklund, T. 2015 Risk assessment of "other substances" – Inositol. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety, VKM Report 2015:23, Oslo, Norway. pdf
Rohloff, J., Uleberg, E., Nes, A., Krogtad, T., Nestby, R., and Martinussen, I. 2015 Nutritional composition of bilberries (Vaccinium myrtillus L.) from forest fields in Norway - Effects of geographic origin, climate, fertilization and soil properties. J. Appl. Bot. Food Qual. 88: 274-287. pdf
Koehler, G., Rohloff, J., Wilson, R.C., Kopka, J., Erban, A., Winge, P., Bones, A.M., Davik, J., Alsheikh, M., and Randall, S.K. 2015 Integrative “omic” analysis reveals distinctive cold responses in leaves and roots of strawberry, Fragaria × ananassa ‘Korona’. Front. Plant Sci. 6: art. 826 pdf
Alipanah, L., Rohloff, J., Winge, P., Bones, A.M., and Brembu, T. 2015 Whole cell response to nitrogen depletion in the diatom Phaeodactylum tricornutum. J. Exp. Bot. 66:6281-6296. pdf
Rohloff, J. 2015 Effekter av tørking og termisk behandling på næringsverdier og kvalitet i råvarer og prosesserte matvarer. In Norske matvarer - Verdier, muligheter og utfordringer. Red. Iversen, N.M. Fagbokforlaget, Bergen, s. 79-107.
¶ 
Rohloff, J. 2015 Analysis of polyphenolic and cyclic compounds in plants using derivatization techniques in combination with GC-MS-based metabolite profiling. Molecules 20(2): 3431-3462. pdf
Ahuja, I., Van Dam, N.M., Winge, P., Trælnes, M., Heydarova, A., Rohloff, J., Langaas, M., and Bones, A.M. 2015 Plant defence responses in oilseed rape MINELESS plants after attack by the cabbage moth Mamestra brassicae. J. Exp. Bot. 66: 579-592. pdf
Dhuli, P., Rohloff, J., and Strimbeck, R. 2014 Metabolite changes in conifer buds and needles during forced bud break in Norway spruce (Picea abies) and European silver fir (Abies alba). Front. Plant Sci. 5:706. URL
VKM 2014 Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Norwegian Scientific Committee for Food Safety (VKM), ISBN: 978-82-8259-151-5, Oslo, Norway, 61s. pdf
Iversen, T.-H., Myskja, B.K., and Rohloff, J. 2014 Norsk melk danker ut hvite EU dråper. Bergens Tidende Søndag 9. nov 2014, 147(nr. 301): 16-17. URL
Rohloff, J., Eidem, P., Davik, J., and Alsheikh, M. 2014 Metabolic cold acclimation of ‘Polka' and ‘Honeoye' strawberries under natural field conditions. Acta Hort. 1049: 463-466. URL
Iversen, T.-H., Rohloff, J., Christiansen, A. 2013 Genmodifiserte organismer og norske matvarer. Matindustrien 7/8: 36-38.
Uleberg, E., Rohloff, J., Jaakola, L., Trost, K., Junttila, O., Häggman, H., and Martinussen, I. 2013 Både miljø og genetikk regulerer innholdet av bioaktive forbindelser i blåbær. Bioforsk FOKUS 8(2): 271-272. pdf
Iversen, T.-H., Rohloff, J., Christiansen, A. 2013 Plantevernmidler i norske matvarer? Matindustrien 6: 34-36.
Davik, J., Koehler, G., From, B., Torp, T., Rohloff, J., Eidem, P., Wilson, R.C., Sønsteby, A., Randall, S.K., Alsheikh, M. 2013 Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.). Planta 237: 265-277. URL
Rohloff, J., Hymete, A., and Tariku, Y. 2013 Plant-derived natural products for the treatment of leishmaniasis. In Studies in Natural Products Chemistry – Bioactive Natural Products Vol. 39, Ed. A.-U. Rahman. Elsevier, Amsterdam, The Netherlands, pp. 381-429.
Uleberg, E., Rohloff, J., Jaakola, L., Trôst, K., Junttila, O., Häggman, H., and Martinussen, I. 2012 Effects of temperature and photoperiod on yield and chemical composition of Northern and Southern clones of bilberry (Vaccinium myrtillus L.). J. Agric. Food Chem. 60: 10406-10414. URL
Martinussen, I., Rohloff, J., Jakkola, L., Trost, K., Junttila, O., Häggman, H., and Uleberg, E. 2012 Metabolite profiling of bilberries (Vaccinium myrtillus L.). Rev. Clin. Pharmacol. Drug Ther. [Obz. Klin. Farmacol. Lek. Ter.] 10(2): M81.
Koehler, G., Wilson, R.C., Goodpaster, J.V., Sønsteby, A., Lai, X., Witzmann, F.A., You, J.-S., Rohloff, J., Randall, S.K. and Alsheikh, M. 2012 Proteomic study of low temperature responses in strawberry cultivars (Fragaria x ananassa Duchesne) that differ in cold tolerance. Plant Physiol. 159(4): 1787-1805. pdf
Rohloff, J., Kopka, J., Erban, A., Winge, P., Wilson, R.C., Bones, A.M., Davik, J., Randall, S.K. and Alsheikh, M. 2012 Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry). Phytochemistry 77: 99-109. URL
Wolff, S., Karoliussen, I., Rohloff, J., and Strimbeck, R. 2012 Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber. J. Food Agric. Envir. 10(1): 355-359. URL
Borgen, B.H., Ahuja, I., Thangstad, O.P., Honne, B.I., Rohloff, J., Rossiter, J.T., and Bones, A.M. 2012 ‘Myrosin cells' are not a prerequisite for aphid feeding on oilseed rape (Brassica napus); but affect host plant preferences. Plant Biol. 14(6): 894-904. URL
Rohloff, J., Barah, P., and Bones, A.M. 2012 Improving crop productivity and abiotic stress tolerance in cultivated Fragaria. In Improving Crop Productivity in Sustainable Agriculture. Eds. Tuteja, N., Gill, S.S., and Tuteja, R. Wiley-VCH, Weinheim, Germany, pp.451-484 [ISBN 978-3-527-33242-7].
Koehler, G., Randall, S.K., Wilson, R.C., Winge, P., Rohloff, J., and Alsheikh, M. 2012 Molecular cold responses for two strawberry cultivars: Comparison of proteomic and microarray analysis. Acta Hort. 929: 73-79. URL
Chikwati, E.M., Venold, F.F., Penn, M.H., Rohloff, J., Refstie, S., Guttvik, A., Krogdahl, Å., and Hillestad, M. 2012 Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L. Br. J. Nutr. 107(11): 1570-1590. URL
 
(oppdatert 29. oktober 2019)