Bjørn Tore Nystrand
Om
Publikasjoner
2021
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2021)
Relationships between functional food consumption and individual traits and values: A segmentation approach.
Journal of Functional Foods
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar;
Tudoran, Ana Alina.
(2021)
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.
Appetite
Vitenskapelig artikkel
2020
-
Emblemsvåg, Jan;
Kvadsheim, Nina Pereira;
Halfdanarson, Jon;
Koesling, Matthias;
Nystrand, Bjørn Tore;
Sunde, Jan.
(2020)
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study.
Journal of Applied Phycology
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2020)
Consumers’ attitudes and intentions toward consuming functional foods in Norway.
Food Quality and Preference
Vitenskapelig artikkel
2018
-
Grimsrud, Gro Marit;
Nystrand, Bjørn Tore.
(2018)
Gender gaps on board and on shore: why women gain less from working in the fisheries.
Orkana Forlag
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Nystrand, Bjørn Tore;
Pasquine, Mark.
(2018)
Consumer preferences for cod fillet determined by conjoint analysis : An exploratory study with Norwegian consumers.
Universitetsforlaget
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2015
-
Nystrand, Bjørn Tore;
Fjørtoft, Kari Lisbeth.
(2015)
Evidence of attitude change through taste experience in 10–19 year-olds.
Food Quality and Preference
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2021)
Relationships between functional food consumption and individual traits and values: A segmentation approach.
Journal of Functional Foods
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar;
Tudoran, Ana Alina.
(2021)
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.
Appetite
Vitenskapelig artikkel
-
Emblemsvåg, Jan;
Kvadsheim, Nina Pereira;
Halfdanarson, Jon;
Koesling, Matthias;
Nystrand, Bjørn Tore;
Sunde, Jan.
(2020)
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study.
Journal of Applied Phycology
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2020)
Consumers’ attitudes and intentions toward consuming functional foods in Norway.
Food Quality and Preference
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Fjørtoft, Kari Lisbeth.
(2015)
Evidence of attitude change through taste experience in 10–19 year-olds.
Food Quality and Preference
Vitenskapelig artikkel
Del av bok/rapport
-
Grimsrud, Gro Marit;
Nystrand, Bjørn Tore.
(2018)
Gender gaps on board and on shore: why women gain less from working in the fisheries.
Orkana Forlag
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Nystrand, Bjørn Tore;
Pasquine, Mark.
(2018)
Consumer preferences for cod fillet determined by conjoint analysis : An exploratory study with Norwegian consumers.
Universitetsforlaget
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Undervisning
Emner
Formidling
2021
-
Vitenskapelig foredragRebours, Celine; Philis, Gaspard; Gracey, Erik Olav; Gansel, Lars Christian; Kvadsheim, Nina Pereira; Halfdanarson, Jon. (2021) PRODUCTION OF PROTEINS FOR AQUAFEED FROM SEAWEED: A NORWEGIAN CASE STUDY. EABA SEAWEED CONFERENCE – EABA , Portugal/ virtual 2021-05-14 - 2021-08-13