Bjørn Tore Nystrand
Om
Publikasjoner
2021
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar;
Tudoran, Ana Alina.
(2021)
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.
Appetite.
volum 156.
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2021)
Relationships between functional food consumption and individual traits and values: A segmentation approach.
Journal of Functional Foods.
volum 86.
Vitenskapelig artikkel
2020
-
Emblemsvåg, Jan;
Kvadsheim, Nina Pereira;
Halfdanarson, Jon;
Koesling, Matthias;
Nystrand, Bjørn Tore;
Sunde, Jan;
Rebours, Celine.
(2020)
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study.
Journal of Applied Phycology.
volum 32.
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2020)
Consumers’ attitudes and intentions toward consuming functional foods in Norway.
Food Quality and Preference.
volum 80.
Vitenskapelig artikkel
2018
-
Grimsrud, Gro Marit;
Nystrand, Bjørn Tore.
(2018)
Gender gaps on board and on shore: why women gain less from working in the fisheries.
Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives..
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Nystrand, Bjørn Tore;
Pasquine, Mark.
(2018)
Consumer preferences for cod fillet determined by conjoint analysis : An exploratory study with Norwegian consumers.
Det regionale i det internasjonale : fjordantologien 2018.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
2015
-
Nystrand, Bjørn Tore;
Fjørtoft, Kari Lisbeth.
(2015)
Evidence of attitude change through taste experience in 10–19 year-olds.
Food Quality and Preference.
volum 40, Part A.
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar;
Tudoran, Ana Alina.
(2021)
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits.
Appetite.
volum 156.
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2021)
Relationships between functional food consumption and individual traits and values: A segmentation approach.
Journal of Functional Foods.
volum 86.
Vitenskapelig artikkel
-
Emblemsvåg, Jan;
Kvadsheim, Nina Pereira;
Halfdanarson, Jon;
Koesling, Matthias;
Nystrand, Bjørn Tore;
Sunde, Jan;
Rebours, Celine.
(2020)
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study.
Journal of Applied Phycology.
volum 32.
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Olsen, Svein Ottar.
(2020)
Consumers’ attitudes and intentions toward consuming functional foods in Norway.
Food Quality and Preference.
volum 80.
Vitenskapelig artikkel
-
Nystrand, Bjørn Tore;
Fjørtoft, Kari Lisbeth.
(2015)
Evidence of attitude change through taste experience in 10–19 year-olds.
Food Quality and Preference.
volum 40, Part A.
Vitenskapelig artikkel
Del av bok/rapport
-
Grimsrud, Gro Marit;
Nystrand, Bjørn Tore.
(2018)
Gender gaps on board and on shore: why women gain less from working in the fisheries.
Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives..
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
-
Nystrand, Bjørn Tore;
Pasquine, Mark.
(2018)
Consumer preferences for cod fillet determined by conjoint analysis : An exploratory study with Norwegian consumers.
Det regionale i det internasjonale : fjordantologien 2018.
Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Undervisning
Emner
Formidling
2021
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Vitenskapelig foredragRebours, Celine; Philis, Gaspard; Gracey, Erik Olav; Gansel, Lars Christian; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Nystrand, Bjørn Tore; Sunde, Jan; Fet, Annik Magerholm; Emblemsvåg, Jan. (2021) PRODUCTION OF PROTEINS FOR AQUAFEED FROM SEAWEED: A NORWEGIAN CASE STUDY. SEAWEED CONFERENCE – EABA . EABA; Portugal/ virtual. 2021-05-14 - 2021-08-13.