2021

• Nystrand, Bjørn Tore; Olsen, Svein Ottar; Tudoran, Ana Alina. (2021) Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits. Appetite. volum 156.
  Vitenskapelig artikkel
• Nystrand, Bjørn Tore; Olsen, Svein Ottar. (2021) Relationships between functional food consumption and individual traits and values: A segmentation approach. Journal of Functional Foods. volum 86.
  Vitenskapelig artikkel

2020

• Emblemsvåg, Jan; Kvadsheim, Nina Pereira; Halfdanarson, Jon; Koesling, Matthias; Nystrand, Bjørn Tore; Sunde, Jan; Rebours, Celine. (2020) Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: A Norwegian case study. Journal of Applied Phycology. volum 32.
  Vitenskapelig artikkel
• Nystrand, Bjørn Tore; Olsen, Svein Ottar. (2020) Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Quality and Preference. volum 80.
  Vitenskapelig artikkel

2018

• Grimsrud, Gro Marit; Nystrand, Bjørn Tore. (2018) Gender gaps on board and on shore: why women gain less from working in the fisheries. Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives..
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
• Nystrand, Bjørn Tore; Pasquine, Mark. (2018) Consumer preferences for cod fillet determined by conjoint analysis : An exploratory study with Norwegian consumers. Det regionale i det internasjonale : fjordantologien 2018.
  Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

2015

• Nystrand, Bjørn Tore; Fjørtoft, Kari Lisbeth. (2015) Evidence of attitude change through taste experience in 10–19 year-olds. Food Quality and Preference. volum 40, Part A.
  Vitenskapelig artikkel