Ashkan Madadlou
Om
Research interest and current activities:
- Emulsification/Demulsification technology
- Fractionation of biomolecules using aqueous two-phase systems
- Natural deep eutectic solvents
- Droplet reactors in food and bioprocessing
- Protein functionlaity and bioactivity
I am author of nearly 115 papers in peer-reviewed journals
Ashkan Madadlou - Google Scholar
Participated in about 15 conferences
Associate Editor of the journal Food Chemistry (Editorial Board - Food Chemistry - Elsevier)
Background:
2021: Associate Professor at NTNU, Trondheim, Norway
2019-2021: Post-doctoral fellow as Prinipal Investogator, Wageningen University and Research (WUR), The Netherlands
2017-2019: Marie-Skłodowska Curie (MSCA) Fellow at French National Research Institute for Agriculture, Food and the Environment (INRAE), Rennes, France
2010-2017: Assistant Professor at University of Tehran and IROST, Tehran, Iran
Publikasjoner
2023
-
Yang, Feilong;
Zhao, Chengying;
Feng, Liping;
Wang, Yanqi;
Ma, Mengyu;
Fogliano, Vincenzo.
(2023)
High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid.
Food Hydrocolloids
Vitenskapelig artikkel
2022
-
Wang, Jun;
Ossemond, Jordane;
Jardan, Julien;
Briard-Bion, Valérie;
Henry, Gwenaële;
Le Gouar, Yann.
(2022)
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
Food Research International
Vitenskapelig artikkel
-
Patil, Devashree;
Chen, Siyu;
Fogliano, Vincenzo;
Madadlou, Ashkan.
(2022)
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus.
International Dairy Journal
Vitenskapelig artikkel
-
Moayedzadeh, Saina;
Khosrowshahi asl, Asghar;
Gunasekaran, Sundaram;
Madadlou, Ashkan.
(2022)
Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.
Food Research International
Vitenskapelig artikkel
2020
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Vitenskapelig artikkel
2015
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Vitenskapelig artikkel
2013
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Vitenskapelig artikkel
2012
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Vitenskapelig artikkel
Tidsskriftspublikasjoner
-
Yang, Feilong;
Zhao, Chengying;
Feng, Liping;
Wang, Yanqi;
Ma, Mengyu;
Fogliano, Vincenzo.
(2023)
High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid.
Food Hydrocolloids
Vitenskapelig artikkel
-
Wang, Jun;
Ossemond, Jordane;
Jardan, Julien;
Briard-Bion, Valérie;
Henry, Gwenaële;
Le Gouar, Yann.
(2022)
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.
Food Research International
Vitenskapelig artikkel
-
Patil, Devashree;
Chen, Siyu;
Fogliano, Vincenzo;
Madadlou, Ashkan.
(2022)
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus.
International Dairy Journal
Vitenskapelig artikkel
-
Moayedzadeh, Saina;
Khosrowshahi asl, Asghar;
Gunasekaran, Sundaram;
Madadlou, Ashkan.
(2022)
Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.
Food Research International
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Garavand, Farhad;
Madadlou, Ashkan;
Fogliano, Vincenzo.
(2020)
Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?.
Journal of Hypertension
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2015)
Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis.
International Journal of Dairy Technology
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan.
(2013)
Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men.
International Dairy Journal
Vitenskapelig artikkel
-
Goudarzi, Mostafa;
Madadlou, Ashkan;
Mousavi, Mohammad;
Emam-Djomeh, Zahra.
(2012)
Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method.
Dairy Science and Technology
Vitenskapelig artikkel