2025

• Nouri, Mehran; Mousavi, Zeinab E.; Parandi, Ehsan; Goudarzi, Aidin. (2025) Waste valorization of chicken skin as a promising source of bioactive peptides using in silico approaches. Lebensmittel-Wissenschaft + Technologie
  Vitenskapelig artikkel

2022

• Tomas, Merve; Capanoglu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari‐Alavijeh, Safoura; Shaddel, Rezvan; Rehman, Abdur; Rezaei, Atefe; Rashidinejad, Ali; Garavand, Farhad. (2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Frontiers
  Vitenskapelig artikkel

2021

• Hemmati, Vahid; Garavand, Farhad; Khorshidian, Nasim; Cacciotti, Ilaria; Goudarzi, Mostafa; Chaichi, Maryam; Tiwari, Brijesh Kumar. (2021) Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder. Food Bioscience
  Vitenskapelig artikkel
• Hemmati, Vahid; Garavand, Farhad; Goudarzi, Mostafa; Sarlak, Zahra; Cacciotti, Ilaria; Tiwari, Brijesh Kumar. (2021) Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology
  Vitenskapelig artikkel

2020

• Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo. (2020) Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?. Journal of Hypertension
  Vitenskapelig artikkel

2018

• Nouri, Mehran; Nasehi, Behzad; Goudarzi, Mostafa; Mehdizadeh, Saman Abdanan. (2018) Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices. Food Analytical Methods
  Vitenskapelig artikkel
• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2018) Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization. Journal of Food Measurement and Characterization
  Vitenskapelig artikkel

2017

• Jooyandeh, Hossein; Goudarzi, Mostafa; Rostamabadi, Hadis; Hojjati, Mohammad. (2017) Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese. Food Science & Nutrition
  Vitenskapelig artikkel
• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2017) Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Journal of Dairy Science (JDS)
  Vitenskapelig artikkel
• Nouri, Mehran; Nasehi, Behzad; Mehdizadeh, Saman Abdanan; Goudarzi, Mostafa. (2017) A novel application of vibration technique for non-destructive evaluation of bread staling. Journal of Food Engineering
  Vitenskapelig artikkel

2015

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2015) Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis. International Journal of Dairy Technology
  Vitenskapelig artikkel

2013

• Goudarzi, Mostafa; Madadlou, Ashkan. (2013) Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. International Dairy Journal
  Vitenskapelig artikkel

2012

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2012) Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method. Dairy Science and Technology
  Vitenskapelig artikkel