2022

• Tomas, Merve; Capanoglu, Esra; Bahrami, Akbar; Hosseini, Hamed; Akbari‐Alavijeh, Safoura; Shaddel, Rezvan. (2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Frontiers
  Vitenskapelig artikkel

2021

• Hemmati, Vahid; Garavand, Farhad; Khorshidian, Nasim; Cacciotti, Ilaria; Goudarzi, Mostafa; Chaichi, Maryam. (2021) Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder. Food Bioscience
  Vitenskapelig artikkel
• Hemmati, Vahid; Garavand, Farhad; Goudarzi, Mostafa; Sarlak, Zahra; Cacciotti, Ilaria; Tiwari, Brijesh Kumar. (2021) Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. International Journal of Food Science & Technology
  Vitenskapelig artikkel

2020

• Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo. (2020) Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?. Journal of Hypertension
  Vitenskapelig artikkel

2018

• Nouri, Mehran; Nasehi, Behzad; Goudarzi, Mostafa; Mehdizadeh, Saman Abdanan. (2018) Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices. Food Analytical Methods
  Vitenskapelig artikkel
• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2018) Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and microstructural characterization. Journal of Food Measurement and Characterization
  Vitenskapelig artikkel

2017

• Jooyandeh, Hossein; Goudarzi, Mostafa; Rostamabadi, Hadis; Hojjati, Mohammad. (2017) Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese. Food Science & Nutrition
  Vitenskapelig artikkel
• Danesh, Erfan; Goudarzi, Mostafa; Jooyandeh, Hossein. (2017) Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream. Journal of Dairy Science (JDS)
  Vitenskapelig artikkel
• Nouri, Mehran; Nasehi, Behzad; Mehdizadeh, Saman Abdanan; Goudarzi, Mostafa. (2017) A novel application of vibration technique for non-destructive evaluation of bread staling. Journal of Food Engineering
  Vitenskapelig artikkel

2015

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2015) Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis. International Journal of Dairy Technology
  Vitenskapelig artikkel

2013

• Goudarzi, Mostafa; Madadlou, Ashkan. (2013) Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men. International Dairy Journal
  Vitenskapelig artikkel

2012

• Goudarzi, Mostafa; Madadlou, Ashkan; Mousavi, Mohammad; Emam-Djomeh, Zahra. (2012) Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method. Dairy Science and Technology
  Vitenskapelig artikkel