Superchilling for sustainable salmon production
Superchilling salmon in refrigerated seawater is an efficient method of salmon storage to improve shelf life. Combined with efficient packaging techniques and the use of physics-based mathematical models, superchilling provides a sustainable option for the future in the salmon industry.
Using technologies to “see” salmon behaviour and their living environment at commercial sea cages
Hi. My name is Kana. In summer 2020, I started my PhD at the Department of Biological Sciences Ålesund (IBA). Here I am working on projects to study the interaction between salmon group behaviour and various environmental factors at coastal sea cages.