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    Food thrown in garbage

    What’s next after achieving the food waste reduction targets?

    by Julia Szulecka and Nhat Strøm-Andersen 31. March 2022

    Many producers, retailers and consumers are working hard to reduce food waste. An important nudge is the clearly defined food…

    Blogposts, Research

    Playing our way to a more sustainable future

    by Giovanna Bertella and Sara Lupini 24. March 2022

    Who doesn’t like games? For sure, we LOVE them! We are members of the REIS group (Research on Entrepreneurship, Innovation…

    Blogposts, Research
    Hovedbygningen på Gløshaugen, NTNU.

    Contribute developing integration of RRI into biotechnology??

    by Eva Hilde Murvold 14. March 2022

    Centre for Digital Life Norway (DLN), Department of Biotechnology and Food Science is looking for a new colleague – Senior…

    News
    Oilrig

    Oljefondets etikkråd i moralsk periferi

    by Eva Hilde Murvold 8. March 2022

    Atle Midttun holder ikke igjen – i omtalen av forvaltningen av det norske oljefondet. Sammen med Nina Witoszek (professor og…

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    AFINO AFINO International Conference AI Anne Blanchard arntfloysand atlemidttun BREAD christianfieseler corporatesocialresponsibility covid19 CSR DLN ehelse erikthorstensen EU European Green Deal Eva Hilde Murvold food waste GiovanniDeGrandis good decision making green transformation HVL Innovation juliaszulecka KOI TU: The Centre for Informed Futures kristianalm matthiaskaiser Mohn Center for Innovation and Regional Development NTNU petroleumsindustri PUBLICATION responsibility responsible innovation Responsible research responsibleresearch responsible research and innovation RRI sirigranumcarson social responsibility stakeholder dialogue sustainability tatianaiakovleva The AFINO Reasearch School transdisciplinarity UiO TIK

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