Nilsen, Hugo

• Norsk Epidemiologi Vol. 10 No. 1 (2000): Epidemiology of nutrition / Ernæringsepidemiologi (Volume 10, No. 1, 3-108). - Articles
  High education is associated with low fat and high fibre, beta-carotene and vitamin C - Computation of nutrient intake based on a short food frequency questionnaire in 17,265 men and women in the Tromsø Study
  Abstract  PDF