HØSTMARK, A. T. Dietary ’acid load’ and self reported prevalence of hip fractures: A population based, cross sectional study. Norsk Epidemiologi, [S. l.], v. 13, n. 1, 2011. DOI: 10.5324/nje.v13i1.328. Disponível em: https://www.ntnu.no/ojs/index.php/norepid/article/view/328. Acesso em: 4 may. 2024.