@article{Albrektsen_Heuch_Jacobsen_Kvåle_2009, title={Er konsum av melk og egg assosiert med risiko for kreft? Foreløpige resultater fra en prospektiv undersøkelse}, volume={7}, url={https://www.ntnu.no/ojs/index.php/norepid/article/view/406}, DOI={10.5324/nje.v7i2.406}, abstractNote={<strong><span style="font-family: TimesNewRomanPS-BoldMT;"><span style="font-family: TimesNewRomanPS-BoldMT;"><p align="left"> </p></span></span><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">SAMMENDRAG</span></span></strong><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Sammenhenger mellom kreftinsidens og konsum av egg og melk er studert i en prospektiv undersøkelse av</p><p align="left">ca. 50 000 personer i alderen 30-69 år. Kostholdsdataene ble samlet inn i forbindelse med andre runde av</p><p align="left">hjerte- og karundersøkelsene som ble gjennomført av Statens helseundersøkelser i Finnmark, Sogn og</p><p align="left">Fjordane og Oppland i perioden 1977-83. Gjennomsnittlig oppfølgingstid var 11,8 år. Omlag 2000 personer</p><p align="left">fikk en kreftdiagnose i løpet av oppfølgingsperioden. Insidensrate-ratioer er beregnet i en log-lineær</p><p align="left">Poissonregresjon basert på personår under risiko. Vi fant ingen sammenheng mellom total kreftinsidens og</p><p align="left">konsum av melk (glass pr. dag) eller egg (antall pr. uke), men for spesifikke krefttyper observerte vi enkelte</p><p align="left">assosiasjoner. Det arbeides nå med mer detaljerte analyser og med internasjonal publisering av resultatene.</p><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Albrektsen G, Heuch I, Jacobsen BK, Kvåle G.</p></span></span></span><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left"> </p></span></span><p align="left"><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">Is milk and egg consumption associated with cancer<strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><p align="left">risk? Preliminary results from a prospective study.</p></span></span></strong></span><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><p align="left"> </p></span></strong></span></strong><em><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-ItalicMT;">Nor J Epidemiol </span></span></em><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;">1997; </span></span><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">7 </span></span></strong><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;">(2): 205-208.</span></span></p><p align="left"><strong><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;"><span style="font-size: x-small; font-family: TimesNewRomanPS-BoldMT;">ENGLISH SUMMARY</span></span></strong><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><span style="font-size: x-small; font-family: TimesNewRomanPSMT;"><p align="left">Associations between cancer incidence and consumption of milk and eggs were examined in a prospective</p><p align="left">study of about 50,000 persons aged 30-69 years. The mean follow-up period was 11.8 years. About 2000</p><p align="left">persons were diagnosed with cancer during follow-up. Incidence rate ratios were calculated in a log-linear</p><p align="left">Poisson regression model of person-years at risk. No relations were found between overall cancer incidence</p><p align="left">and consumption of milk (glasses per day) or eggs (number per week), but some associations were observed</p><p>for specific sites. The analysis of the data is in progress and the results presented are preliminary.</p></span></span></p>}, number={2}, journal={Norsk Epidemiologi}, author={Albrektsen, Grethe and Heuch, Ivar and Jacobsen, Bjarne Koster and Kvåle, Gunnar}, year={2009}, month={Oct.} }