WELIN, S. Introducing the new meat. Problems and prospects. Etikk i praksis - Nordic Journal of Applied Ethics, [S. l.], v. 7, n. 1, p. 24-37, 2013. DOI: 10.5324/eip.v7i1.1788. Disponível em: https://www.ntnu.no/ojs/index.php/etikk_i_praksis/article/view/1788. Acesso em: 21 apr. 2024.