Blog
Superchilling for sustainable salmon production
Superchilling salmon in refrigerated seawater is an efficient method of salmon storage to improve shelf life. Combined with efficient packaging techniques and the use of physics-based mathematical models, superchilling provides a sustainable option for the future in the salmon industry.
Blog
A better, greener kind of electronics: Q&A with Julian Walker
Julian Walker is a newly appointed associate professor in the Department of Materials Science and Engineering at NTNU.
Blog
Contribute to research on furniture and sustainability
Did you know that an average Norwegian bought 28 kg of furniture in 1988, and as much as 74 kg in 2015?* Participate in our survey so we can understand more of how furniture is bought and used.