Postadresse
Institutt for energi- og prosessteknikk
Norges teknisk-naturvitenskapelige universitet
7491 Trondheim
Kort biografi Maks 160 tegn [0/160]
- Marin foredling
- Næringsmiddelteknologi
- Varmepumpeteknikk
- Kuldeteknikk
Lang biografi
Varmepumpende prosesser og systemer for oppvarming, kjøling, frysing, tining, temperering, tørking etc.
Se egen hjemmeside for detaljert informasjon om arbeidsområde og publikasjoner
Lenker:
Vitenskaplig, faglig og kunstnerisk arbeid
Et utvalg av nyere tidsskriftspublikasjoner, kunstneriske produksjoner, bok, inklusiv bokdeler og rapport-del.
Tidsskriftspublikasjoner
- (2013) A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo solar) fillets during superchilling process and storage. Journal of Food Engineering. 2013; volum 114 (2).
- (2013) A study of the ice crystals in vacuum-packed salmon fillets (salmon salar) during superchilling process and following storage. Journal of Food Engineering. 2013; volum 115 (1).
- (2013) The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage. International journal of refrigeration. 2013; volum 36 (1).
- (2013) Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage. Food Control. 2013; volum 31 (2).
- (2013) A multi-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering. 2013; volum 115 (3).
- (2012) Microwave-Assisted Atmospheric Freeze Drying of Green Peas: A Case Study. Drying Technology. 2012; volum 30 (14).
- (2012) Influence of Atmospheric Sublimation and Evaporation on the Heat Pump Fluid Bed Drying of Bovine Intestines. Drying Technology. 2012; volum 30 (14).
- (2011) Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas. Drying Technology. 2011; volum 29 (10).
- (2011) Modification of the Weibull distribution for modeling atmospheric freeze drying. Drying Technology. 2011; volum 29 (10).
- (2011) Oljefrie CO2 systemer for industrielle og kommersielle anvendelser. Kulde. 2011
- (2011) Superchilling of food: A review. Journal of Food Engineering. 2011; volum 107 (2).
- (2011) NUMERICAL AND EXPERIMENTAL ANALYSIS OF FOOD PRODUCTS IN A BATCH FREEZING TUNNEL. Actes du ... Congrès international du froid. 2011; volum 23.
- (2010) A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus. Journal of Food Science. 2010; volum 75 (6).
- (2010) Evaluation of a variable suction gas heat exchanger in a liquid chiller system using carbon dioxide as refrigerant. Science et technique du froid. 2010
- (2010) Reducing power consumption in multi-compressor refrigeration systems. International journal of refrigeration. 2010; volum 33 (1).
- (2009) Salting av veier og fortau - en gode eller en plage?. Adresseavisen. 2009
- (2008) Water Adsorption in Feed Ingredients at Different Temperatures, Particle size and Ingredient Combinations. Drying Technology. 2008; volum 26 (6).
- (2008) Heat Pump Kinetics of Spanish Cheese. International Journal of Food Engineering. 2008; volum 4 (6).
- (2008) Single- and Multistage Heat Pump Drying of Protein. Drying Technology. 2008; volum 26 (4).
- (2008) Single- and multistage heat pump drying of protein. Drying Technology. 2008; volum 26 (4).
